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Results: 1-25 | 26-35 |
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Authors: HIGASHIDE T OKUMURA H KAWAMURA Y HISAMATSU M YAMADA T
Citation: T. Higashide et al., PRODUCTION OF VINEGAR WITH HIGH ACIDITY B Y MODIFIED SUBMERGED CULTURE, J JPN SOC F, 41(12), 1994, pp. 913-920

Authors: KOSEKO S HISAMATSU M YAMADA T
Citation: S. Koseko et al., PREPARATION OF MAGNETIC SUPPORT FOR GLUTA MINASE IMMOBILIZATION - (A STUDY ON THE CONVERSION OF GLUTAMINE TO GLUTAMIC-ACID BY AN IMMOBILIZED GLUTAMINASE ON A SUPPORT HAVING MAGNETIC SENSITIVITY .1.), J JPN SOC F, 41(1), 1994, pp. 31-36

Authors: XU Y YOKOTA A SANADA H HISAMATSU M ARAKI M CHO HJ MORINAGA T MUROOKA Y
Citation: Y. Xu et al., ENTEROBACTER-CLOACAE-A105, ISOLATED FROM THE SURFACE OF ROOT-NODULES OF ASTRAGALUS-SINICUS CV JAPAN, STIMULATES NODULATION BY RHIZOBIUM-HUAKUII BV RENGE, Journal of fermentation and bioengineering, 77(6), 1994, pp. 630-635

Authors: TERANISHI K KAYAKIRI T MIZUTANI M HISAMATSU M YAMADA T
Citation: K. Teranishi et al., ONE-STEP PREPARATION OF CARBONATES BY THE REACTION OF ALCOHOLS WITH ALKYL-HALIDES AND SILVER CARBONATE, Bioscience, biotechnology, and biochemistry, 58(8), 1994, pp. 1537-1539

Authors: TERANISHI K UEDA K NAKAO H HISAMATSU M YAMADA T
Citation: K. Teranishi et al., SYNTHESIS OF HYDROPEROXIDE VIA PHOTOOXYGENATION FOR A MODEL AEQUORIN BIOLUMINESCENCE, Tetrahedron letters, 35(44), 1994, pp. 8181-8184

Authors: NISHIDA Y HISAMATSU M YAMADA T
Citation: Y. Nishida et al., PREPARATION AND SOME PROPERTIES OF YEAST LYTIC ENZYME OF ACTINOMADURASP, Journal of General and Applied Microbiology, 40(1), 1994, pp. 69-73

Authors: KOSEKO S HISAMATSU M MATSUNAGA M YAMADA T
Citation: S. Koseko et al., STUDY ON SOY-SAUCE PRODUCTION FROM SOY SA UCE-MOROMI MASH BY USING BIOREACTOR SYSTEMS, J JPN SOC F, 40(8), 1993, pp. 558-567

Authors: HIGASHIDE T OKUMURA H KAWAMURA Y HISAMATSU M YAMADA T
Citation: T. Higashide et al., PREVENTION OF SECONDARY SEDIMENTATION OF RICE VINEGAR, J JPN SOC F, 40(7), 1993, pp. 496-505

Authors: HISAMATSU M HIRATA M TERANISHI K YAMADA T
Citation: M. Hisamatsu et al., MAGNETIC SUPPORT FROM PARTIALLY DEACETYLATED CHITIN FOR ENZYME IMMOBILIZATION, Journal of fermentation and bioengineering, 76(4), 1993, pp. 342-343

Authors: ASANTE SA YAMADA T HISAMATSU M SHIOTANI I
Citation: Sa. Asante et al., STUDIES ON THE PROPERTIES OF STARCH OF DIPLOID IPOMOEA-TRIFIDA (HBK) DON STRAINS, Starke, 45(9), 1993, pp. 299
Risultati: 1-25 | 26-35 |