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Results:
1-11
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Results: 11
Authors:
Heinz, V
Alvarez, I
Angersbach, A
Knorr, D
Citation: V. Heinz et al., Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design, TRENDS FOOD, 12(3-4), 2001, pp. 103-111
Authors:
Knorr, D
Angersbach, A
Eshtiaghi, MN
Heinz, V
Lee, DU
Citation: D. Knorr et al., Processing concepts based on high intensity electric field pulses, TRENDS FOOD, 12(3-4), 2001, pp. 129-135
Authors:
Nockler, K
Heinz, V
Lemkau, K
Knorr, D
Citation: K. Nockler et al., Inactivation of Trichinella spiralis by high pressure treatment, FLEISCHWIRT, 81(7), 2001, pp. 85-88
Authors:
Haack, E
Heinz, V
Citation: E. Haack et V. Heinz, Improving food safety via high-pressure treatment - 2. Studies on its use in the meat industry, FLEISCHWIRT, 81(6), 2001, pp. 36
Authors:
Haack, E
Heinz, V
Citation: E. Haack et V. Heinz, Improving food safety by high-pressure treatment - .1. Principles of high-pressure methods for increasing the storageability of meat products, FLEISCHWIRT, 81(5), 2001, pp. 119-123
Authors:
Lee, DU
Schluter, O
Heinz, V
Knorr, D
Citation: Du. Lee et al., High pressure treatment of liquid whole egg and advantages of low temperature application, HIGH PR RES, 19(1-6), 2000, pp. 521-526
Authors:
Angersbach, A
Heinz, V
Knorr, D
Citation: A. Angersbach et al., Electrophysiological model of intact and processed plant tissues: Cell disintegration criteria, BIOTECH PR, 15(4), 1999, pp. 753-762
Authors:
Heinz, V
Phillips, ST
Zenker, M
Knorr, D
Citation: V. Heinz et al., Inactivation of Bacillus subtilis by high intensity pulsed electric fieldsunder close to isothermal conditions, FOOD BIOTEC, 13(2), 1999, pp. 155-168
Authors:
Lee, DU
Heinz, V
Knorr, D
Citation: Du. Lee et al., Evaluation of processing criteria for the high pressure treatment of liquid whole egg: Rheological study, FOOD SCIENC, 32(5), 1999, pp. 299-304
Authors:
Knorr, D
Heinz, V
Lee, DU
Schluter, O
Zenker, M
Citation: D. Knorr et al., High pressure processing of foods: Introduction, VTT SYMPOS, 186, 1998, pp. 9-20
Authors:
Schluter, O
George, S
Heinz, V
Knorr, D
Citation: O. Schluter et al., Pressure assisted thawing of potato cylinders, VTT SYMPOS, 186, 1998, pp. 198-199
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