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Results:
1-15
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Results: 15
Authors:
Anelich, LE
Hoffman, LC
Swanepoel, MJ
Citation: Le. Anelich et al., The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets, J APPL MICR, 91(1), 2001, pp. 22-28
Authors:
Ferreira, AV
Hoffman, LC
Citation: Av. Ferreira et Lc. Hoffman, Body and carcass composition of the common duiker, S AFR J W R, 31(1-2), 2001, pp. 63-66
Authors:
Hoffman, LC
Fisher, P
Citation: Lc. Hoffman et P. Fisher, Comparison of meat quality characteristics between young and old ostriches, MEAT SCI, 59(3), 2001, pp. 335-337
Authors:
Anelich, LE
Hoffman, LC
Swanepoel, MJ
Citation: Le. Anelich et al., The quality of frozen African sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions, J SCI FOOD, 81(7), 2001, pp. 632-639
Authors:
Hoffman, LC
Swart, JJ
Brink, D
Citation: Lc. Hoffman et al., The 1998 production and status of aquaculture in South Africa, WATER SA, 26(1), 2000, pp. 133-135
Authors:
Hoffman, LC
Citation: Lc. Hoffman, Meat quality attributes of night-cropped Impala (Aepyceros melampus), S AFR J AN, 30(2), 2000, pp. 133-137
Authors:
Hoffman, LC
Ferreria, AV
Citation: Lc. Hoffman et Av. Ferreria, pH decline of the M-longissimus thoracis of night-cropped Grey duiker (Sylvicapra grimmia), S AFR J AN, 30(1), 2000, pp. 16-17
Authors:
Fisher, P
Hoffman, LC
Mellett, FD
Citation: P. Fisher et al., Processing and nutritional characteristics of value added ostrich products, MEAT SCI, 55(2), 2000, pp. 251-254
Authors:
Fisher, P
Mellett, FD
Hoffman, LC
Citation: P. Fisher et al., Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes, MEAT SCI, 54(2), 2000, pp. 97-105
Authors:
Fisher, P
Mellett, FD
Hoffman, LC
Citation: P. Fisher et al., Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes, MEAT SCI, 54(2), 2000, pp. 107-111
Authors:
Fisher, P
Mellett, FD
Hoffman, LC
Citation: P. Fisher et al., Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes, MEAT SCI, 54(2), 2000, pp. 113-117
Authors:
Hoffman, LC
Citation: Lc. Hoffman, The yield and carcass chemical composition of impala (Aepyceros melampus),a southern African antelope species, J SCI FOOD, 80(6), 2000, pp. 752-756
Authors:
Hoffman, LC
Fisher, PP
Sales, J
Citation: Lc. Hoffman et al., Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus), J SCI FOOD, 80(3), 2000, pp. 390-396
Authors:
Prinsloo, JF
Roets, W
Theron, J
Hoffman, LC
Schoonbee, HJ
Citation: Jf. Prinsloo et al., Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell) - Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units, WATER SA, 25(2), 1999, pp. 239-252
Authors:
Prinsloo, JF
Roets, W
Theron, J
Hoffman, LC
Schoonbee, HJ
Citation: Jf. Prinsloo et al., Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell) - Part II: Growth and production of sharptooth catfish over a period of 78 days, WATER SA, 25(2), 1999, pp. 253-256
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