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Results: 1-25/36
Authors:
MASHA GGK
IPSEN R
PETERSEN MA
JAKOBSEN M
Citation: Ggk. Masha et al., MICROBIOLOGICAL, RHEOLOGICAL AND AROMATIC CHARACTERISTICS OF FERMENTED UJI (AN EAST-AFRICAN SOUR PORRIDGE), World journal of microbiology & biotechnology, 14(3), 1998, pp. 451-456
Authors:
VANDENTEMPEL T
JAKOBSEN M
Citation: T. Vandentempel et M. Jakobsen, YEASTS ASSOCIATED WITH DANABLU, International dairy journal, 8(1), 1998, pp. 25-31
Authors:
RUOFF P
BJORNSTAD A
JAKOBSEN M
Citation: P. Ruoff et al., COMPLETE UV-VISIBLE PHOTOLUMINESCENCE SPECTRUM OF AQUEOUS CE(III), Chemical physics letters, 291(1-2), 1998, pp. 249-251
Authors:
AMOAAWUA WK
FRISVAD JC
SEFADEDEH S
JAKOBSEN M
Citation: Wk. Amoaawua et al., THE CONTRIBUTION OF MOLDS AND YEASTS TO THE FERMENTATION OF AGBELIMA CASSAVA DOUGH, Journal of applied microbiology, 83(3), 1997, pp. 288-296
Authors:
NICKELSEN L
JAKOBSEN M
Citation: L. Nickelsen et M. Jakobsen, QUANTITATIVE RISK ANALYSIS OF AFLATOXIN TOXICITY FOR THE CONSUMERS OFKENKEY - A FERMENTED MAIZE PRODUCT, Food control, 8(3), 1997, pp. 149-159
Authors:
MOLBAK K
JAKOBSEN M
SODEMANN M
AABY P
Citation: K. Molbak et al., IS MALNUTRITION ASSOCIATED WITH PROLONGED BREAST-FEEDING, International journal of epidemiology, 26(2), 1997, pp. 458-459
Authors:
SORENSEN BB
JAKOBSEN M
Citation: Bb. Sorensen et M. Jakobsen, THE COMBINED EFFECTS OF TEMPERATURE, PH AND NACL ON GROWTH OF DEBARYOMYCES-HANSENII ANALYZED BY FLOW-CYTOMETRY AND PREDICTIVE MICROBIOLOGY (VOL, 13, PG 209, 1997), International journal of food microbiology, 36(1), 1997, pp. 83-84
Authors:
SORENSEN BB
JAKOBSEN M
Citation: Bb. Sorensen et M. Jakobsen, THE COMBINED EFFECTS OF TEMPERATURE, PH AND NACL ON GROWTH OF DEBARYOMYCES-HANSENII ANALYZED BY FLOW-CYTOMETRY AND PREDICTIVE MICROBIOLOGY, International journal of food microbiology, 34(3), 1997, pp. 209-220
Authors:
JACOBSEN CN
FREMMING C
JAKOBSEN M
Citation: Cn. Jacobsen et al., IMMUNOMAGNETIC SEPARATION OF LISTERIA-MONOCYTOGENES FOR FLOW CYTOMETRIC DETERMINATION OF VIABLE CELLS IN LIQUID, Journal of microbiological methods, 31(1-2), 1997, pp. 75-81
Authors:
JACOBSEN CN
RASMUSSEN J
JAKOBSEN M
Citation: Cn. Jacobsen et al., VIABILITY STAINING AND FLOW CYTOMETRIC DETECTION OF LISTERIA-MONOCYTOGENES, Journal of microbiological methods, 28(1), 1997, pp. 35-43
Authors:
ARNEBORG N
MOOS MK
JAKOBSEN M
Citation: N. Arneborg et al., INDUCTION OF ACETIC-ACID TOLERANCE AND TREHALOSE ACCUMULATION BY ADDED AND PRODUCED ETHANOL IN SACCHAROMYCES-CEREVISIAE, Biotechnology letters, 19(9), 1997, pp. 931-933
Authors:
HANSEN TK
JAKOBSEN M
Citation: Tk. Hansen et M. Jakobsen, POSSIBLE ROLE OF MICROBIAL INTERACTIONS FOR GROWTH AND SPORULATION OFPENICILLIUM-ROQUEFORTI IN DANABLU, Le Lait, 77(4), 1997, pp. 479-488
Authors:
MOLBAK K
ANDERSEN M
AABY P
HOJLYNG N
JAKOBSEN M
SODEMANN M
DASILVA APJ
Citation: K. Molbak et al., CRYPTOSPORIDIUM INFECTION IN INFANCY AS A CAUSE OF MALNUTRITION - A COMMUNITY STUDY FROM GUINEA-BISSAU, WEST-AFRICA, The American journal of clinical nutrition, 65(1), 1997, pp. 149-152
Authors:
JAKOBSEN M
NARVHUS J
Citation: M. Jakobsen et J. Narvhus, YEASTS AND THEIR POSSIBLE BENEFICIAL AND NEGATIVE EFFECTS ON THE QUALITY OF DAIRY-PRODUCTS, International dairy journal, 6(8-9), 1996, pp. 755-768
Authors:
WINDING B
JAKOBSEN M
DELAISSE JM
FOGED NT
Citation: B. Winding et al., REGULATION OF BONE-RESORPTION BY SYSTEMIC HORMONES AND LOCAL NEUROPEPTIDE, Journal of bone and mineral research, 11, 1996, pp. 517-517
Authors:
SORENSEN BB
JAKOBSEN M
Citation: Bb. Sorensen et M. Jakobsen, THE COMBINED EFFECTS OF ENVIRONMENTAL-CONDITIONS RELATED TO MEAT FERMENTATION ON GROWTH AND LIPASE PRODUCTION BY THE STARTER CULTURE STAPHYLOCOCCUS-XYLOSUS, Food microbiology, 13(3), 1996, pp. 265-274
Authors:
KPODO K
SORENSEN AK
JAKOBSEN M
Citation: K. Kpodo et al., THE OCCURRENCE OF MYCOTOXINS IN FERMENTED MAIZE PRODUCTS, Food chemistry, 56(2), 1996, pp. 147-153
Authors:
JESPERSEN L
JAKOBSEN M
Citation: L. Jespersen et M. Jakobsen, SPECIFIC SPOILAGE ORGANISMS IN BREWERIES AND LABORATORY MEDIA FOR THEIR DETECTION, International journal of food microbiology, 33(1), 1996, pp. 139-155
Authors:
AMOAAWUA WKA
APPOH FE
JAKOBSEN M
Citation: Wka. Amoaawua et al., LACTIC-ACID FERMENTATION OF CASSAVA DOUGH INTO AGBELIMA, International journal of food microbiology, 31(1-3), 1996, pp. 87-98
Authors:
JAKOBSEN M
Citation: M. Jakobsen, PEACE AND PROSPERITY OR DEMOCRATIC CHAOS - STUDY OF REGIME TRANSITIONS AND CIVIL-WAR 1945-92, Internasjonal politikk, 54(2), 1996, pp. 237
Authors:
ALEXANDER RB
FITZGERALD EB
MIXON A
CARTER CS
JAKOBSEN M
COHEN PA
ROSENBERG SA
Citation: Rb. Alexander et al., HELPER T-CELLS INFILTRATING HUMAN RENAL-CELL CARCINOMAS HAVE THE PHENOTYPE OF ACTIVATED MEMORY-LIKE T-LYMPHOCYTES, Journal of immunotherapy with emphasis on tumor immunology, 17(1), 1995, pp. 39-46
Authors:
WINDING B
JAKOBSEN M
NOHR R
ROSENQUIST C
Citation: B. Winding et al., REGULATION OF 1,25-DIHYDROXYVITAMIN-D3 INDUCED OSTEOCALCIN FORMATION IN THE HUMAN OSTEOBLAST-LIKE CELL-LINE MG-63, Journal of bone and mineral research, 10, 1995, pp. 293-293
Authors:
RIIS SB
PEDERSEN HM
SORENSEN NK
JAKOBSEN M
Citation: Sb. Riis et al., FLOW-CYTOMETRY AND ACIDIFICATION POWER TEST AS RAPID TECHNIQUES FOR DETERMINATION OF THE ACTIVITY OF STARTER CULTURES OF LACTOBACILLUS-DELBRUECKII SSP BULGARICUS, Food microbiology, 12(3), 1995, pp. 245-250
Authors:
JAKOBSEN M
Citation: M. Jakobsen, PHYSIOLOGY OF FOOD POISONING MICROORGANISMS, AAIR CONCERTED ACTION PL920630, International journal of food microbiology, 28(2), 1995, pp. 5-5
Authors:
ARNEBORG N
MOOS MK
JAKOBSEN M
Citation: N. Arneborg et al., THE EFFECT OF ACETIC-ACID AND SPECIFIC GROWTH-RATE ON ACETIC-ACID TOLERANCE AND TREHALOSE CONTENT OF SACCHAROMYCES-CEREVISIAE, Biotechnology letters, 17(12), 1995, pp. 1299-1304