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Results: 1-14 |
Results: 14
ESTRADIOL REPLACEMENT (ESR) ELEVATES THE LIVER LEVELS AND BILIARY-SECRETION OF PHOSPHOLIPID-22 6 (DHA) AND ALPHA-TOCOPHEROL (ALPHA-TP) IN OVARIECTOMIZED (OX) RATS FED SOYBEAN OIL/
Authors: KOO SI NOH SK JEON IJ
Citation: Si. Koo et al., ESTRADIOL REPLACEMENT (ESR) ELEVATES THE LIVER LEVELS AND BILIARY-SECRETION OF PHOSPHOLIPID-22 6 (DHA) AND ALPHA-TOCOPHEROL (ALPHA-TP) IN OVARIECTOMIZED (OX) RATS FED SOYBEAN OIL/, The FASEB journal, 12(5), 1998, pp. 4867-4867
TIME AND TEMPERATURE OF STRETCHING AS CRITICAL CONTROL POINTS FOR LISTERIA-MONOCYTOGENES DURING PRODUCTION OF MOZZARELLA CHEESE
Authors: KIM JH SCHMIDT KA PHEBUS RK JEON IJ
Citation: Jh. Kim et al., TIME AND TEMPERATURE OF STRETCHING AS CRITICAL CONTROL POINTS FOR LISTERIA-MONOCYTOGENES DURING PRODUCTION OF MOZZARELLA CHEESE, Journal of food protection, 61(1), 1998, pp. 116-118
CHARACTERIZATION OF A MULTILAYER SOFT-X-RAY REFLECTOR FABRICATED BY PULSED-LASER DEPOSITION
Authors: KIM DE LEE SM JEON IJ YANAGIHARA M
Citation: De. Kim et al., CHARACTERIZATION OF A MULTILAYER SOFT-X-RAY REFLECTOR FABRICATED BY PULSED-LASER DEPOSITION, Applied surface science, 129, 1998, pp. 531-535
COMPOSITION OF CARBOHYDRATES AND CONCENTRATION OF BETA-GALACTOSIDASE OF COMMERCIAL FROZEN YOGURT
Authors: SCHMIDT KA KIM JH JEON IJ
Citation: Ka. Schmidt et al., COMPOSITION OF CARBOHYDRATES AND CONCENTRATION OF BETA-GALACTOSIDASE OF COMMERCIAL FROZEN YOGURT, Journal of food quality, 20(5), 1997, pp. 349-358
NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR RAPID ANALYSIS OF CURDS DURING CHEDDAR CHEESE-MAKING
Authors: LEE SJ JEON IJ HARBERS LH
Citation: Sj. Lee et al., NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR RAPID ANALYSIS OF CURDS DURING CHEDDAR CHEESE-MAKING, Journal of food science, 62(1), 1997, pp. 53-56
AN OVERVIEW OF SOLID-PHASE EXTRACTION OF FOOD FLAVOR COMPOUNDS AND CHEMICAL RESIDUES
Authors: COULIBALY K JEON IJ
Citation: K. Coulibaly et Ij. Jeon, AN OVERVIEW OF SOLID-PHASE EXTRACTION OF FOOD FLAVOR COMPOUNDS AND CHEMICAL RESIDUES, Food reviews international, 12(1), 1996, pp. 131-151
THE LYMPHATIC ABSORPTION OF FATTY-ACIDS AND OUTPUT OF PHOSPHOLIPIDS ARE LOWERED BY ESTROGEN REPLACEMENT IN OVARIECTOMIZED RATS
Authors: YANG L KOO SI JEON IJ
Citation: L. Yang et al., THE LYMPHATIC ABSORPTION OF FATTY-ACIDS AND OUTPUT OF PHOSPHOLIPIDS ARE LOWERED BY ESTROGEN REPLACEMENT IN OVARIECTOMIZED RATS, Journal of nutritional biochemistry, 7(4), 1996, pp. 214-221
EFFECTS OF MODE OF STERILIZATION ON THE RECOVERY OF PHENOLIC ANTIOXIDANTS IN LABORATORY MEDIA ASSESSED BY NONDERIVATIZING GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
Authors: OGUNRINOLA OA JEON IJ FUNG DYC
Citation: Oa. Ogunrinola et al., EFFECTS OF MODE OF STERILIZATION ON THE RECOVERY OF PHENOLIC ANTIOXIDANTS IN LABORATORY MEDIA ASSESSED BY NONDERIVATIZING GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of food protection, 59(12), 1996, pp. 1322-1326
ESCHERICHIA-COLI O157-H7 GROWTH IN LABORATORY MEDIA AS AFFECTED BY PHENOLIC ANTIOXIDANTS
Authors: OGUNRINOLA OA FUNG DYC JEON IJ
Citation: Oa. Ogunrinola et al., ESCHERICHIA-COLI O157-H7 GROWTH IN LABORATORY MEDIA AS AFFECTED BY PHENOLIC ANTIOXIDANTS, Journal of food science, 61(5), 1996, pp. 1017
MAILLARD REACTION-PRODUCTS AS ANTIOXIDANTS IN PRECOOKED GROUND-BEEF
Authors: ALFAWAZ M SMITH JS JEON IJ
Citation: M. Alfawaz et al., MAILLARD REACTION-PRODUCTS AS ANTIOXIDANTS IN PRECOOKED GROUND-BEEF, Food chemistry, 51(3), 1994, pp. 311-318
EFFECT OF STABILIZERS AND PARTIALLY HYDROGENATED VEGETABLE-OILS ON THE STABILITY AND QUALITY OF FILLED MILK
Authors: CORDON J JEON IJ ROBERTS HA SENECAL AG
Citation: J. Cordon et al., EFFECT OF STABILIZERS AND PARTIALLY HYDROGENATED VEGETABLE-OILS ON THE STABILITY AND QUALITY OF FILLED MILK, Journal of food processing and preservation, 18(1), 1994, pp. 61-73
ISOLATION OF LIPASE-ACTIVE FRACTIONS FROM ULTRA-HIGH TEMPERATURE PROCESSED MILK AND THEIR PATTERNS OF RELEASING FATTY-ACIDS FROM MILK-FAT EMULSION
Authors: CHOI IW JEON IJ SMITH JS
Citation: Iw. Choi et al., ISOLATION OF LIPASE-ACTIVE FRACTIONS FROM ULTRA-HIGH TEMPERATURE PROCESSED MILK AND THEIR PATTERNS OF RELEASING FATTY-ACIDS FROM MILK-FAT EMULSION, Journal of dairy science, 77(8), 1994, pp. 2168-2176
ISOLATION OF LIPASE-ACTIVE FRACTIONS FROM ULTRA-HIGH TEMPERATURE-PROCESSED MILK AND THEIR PATTERNS OF RELEASING FATTY-ACIDS FROM MILK-FAT EMULSION (VOL 77, PG 2171, 1994)
Authors: CHOI IW JEON IJ SMITH JS
Citation: Iw. Choi et al., ISOLATION OF LIPASE-ACTIVE FRACTIONS FROM ULTRA-HIGH TEMPERATURE-PROCESSED MILK AND THEIR PATTERNS OF RELEASING FATTY-ACIDS FROM MILK-FAT EMULSION (VOL 77, PG 2171, 1994), Journal of dairy science, 77(12), 1994, pp. 3809-3809
STUDY OF INTERDIFFUSION IN PD CU MULTILAYERED FILMS BY AUGER DEPTH PROFILING/
Authors: JEON IJ HONG JH LEE YP
Citation: Ij. Jeon et al., STUDY OF INTERDIFFUSION IN PD CU MULTILAYERED FILMS BY AUGER DEPTH PROFILING/, Journal of applied physics, 75(12), 1994, pp. 7825-7828
Risultati: 1-14 |