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Results: 1-5 |
Results: 5

Authors: Kannappan, S Jasmine, GI Jeyachandran, P Selvi, AT
Citation: S. Kannappan et al., Polyaromatic hydrocarbons in processed fishery products, J FD SCI M, 37(6), 2000, pp. 596-601

Authors: Selvi, AT Jeyachandran, P Jasmine, GI Shanmugam, SA Kannappan, S
Citation: At. Selvi et al., Keeping quality of salt cured shark Carcharhinus sorrah, J FD SCI M, 36(5), 1999, pp. 469-471

Authors: Kannappan, S Jasmine, GI Jeyachandran, P Tamilselvi, A
Citation: S. Kannappan et al., Polyaromatic hydrocarbons in fresh marine fin and shell fishes, J FD SCI M, 36(5), 1999, pp. 472-474

Authors: Karthikeyan, M Abraham, TJ Shanmugam, SA Jasmine, GI Jeyachandran, P
Citation: M. Karthikeyan et al., Effect of washing and chlorine disinfection on the quality and shelf life of iced cultured shrimp, J FD SCI M, 36(2), 1999, pp. 173-176

Authors: Karthikeyan, M Abraham, TJ Jasmine, GI Jeyachandran, P
Citation: M. Karthikeyan et al., Effect of post-harvest handling on the shelf life of cultured shrimp (Penaeus indicus) in ice, J FD SCI M, 36(2), 1999, pp. 177-179
Risultati: 1-5 |