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Results:
1-12
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Results: 12
Authors:
Borgsteede, FHM
Jongbloed, AW
Citation: Fhm. Borgsteede et Aw. Jongbloed, Organic pig farming: what about parasitic infections?, TIJD DIERG, 126(2), 2001, pp. 39-42
Authors:
Karakas, P
Versteegh, HAJ
van der Honing, Y
Kogut, J
Jongbloed, AW
Citation: P. Karakas et al., Nutritive value of the meat and bone meals from cattle or pigs in broiler diets, POULTRY SCI, 80(8), 2001, pp. 1180-1189
Authors:
Jongbloed, AW
Mroz, Z
van der Weij-Jongbloed, R
Kemme, PA
Citation: Aw. Jongbloed et al., The effects of microbial phytase, organic acids and their interaction in diets for growing pigs, LIVEST PROD, 67(1-2), 2000, pp. 113-122
Authors:
Mroz, Z
Moeser, AJ
Vreman, M
van Diepen, JTM
van Kempen, T
Canh, TT
Jongbloed, AW
Citation: Z. Mroz et al., Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs, J ANIM SCI, 78(12), 2000, pp. 3096-3106
Authors:
Mroz, Z
Jongbloed, AW
Partanen, KH
Vreman, K
Kemme, PA
Kogut, J
Citation: Z. Mroz et al., The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity, apparent digestibility, retention of nutrients,and manure characteristics in swine, J ANIM SCI, 78(10), 2000, pp. 2622-2632
Authors:
van der Peet-Schwering, CMC
Jongbloed, AW
Aarnink, AJA
Citation: Cmc. Van Der Peet-schwering et al., Nitrogen and phosphorus consumption, utilisation and losses in pig production: The Netherlands, LIVEST PROD, 58(3), 1999, pp. 213-224
Authors:
Jongbloed, AW
Poulsen, HD
Dourmad, JY
van der Peet-Schwering, CMC
Citation: Aw. Jongbloed et al., Environmental and legislative aspects of pig production in The Netherlands, France and Denmark, LIVEST PROD, 58(3), 1999, pp. 243-249
Authors:
Poulsen, HD
Jongbloed, AW
Latimier, P
Fernandez, JA
Citation: Hd. Poulsen et al., Phosphorus consumption, utilisation and losses in pig production in France, The Netherlands and Denmark, LIVEST PROD, 58(3), 1999, pp. 251-259
Authors:
Dourmad, JY
Seve, B
Latimier, P
Boisen, S
Fernandez, J
van der Peet-Schwering, C
Jongbloed, AW
Citation: Jy. Dourmad et al., Nitrogen consumption, utilisation and losses in pig production in France, The Netherlands and Denmark, LIVEST PROD, 58(3), 1999, pp. 261-264
Authors:
Kemme, PA
Jongbloed, AW
Mroz, Z
Kogut, J
Beynen, AC
Citation: Pa. Kemme et al., Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels 1. Apparent ileal digestibility of amino acids, LIVEST PROD, 58(2), 1999, pp. 107-117
Authors:
Kemme, PA
Jongbloed, AW
Mroz, Z
Kogut, J
Beynen, AC
Citation: Pa. Kemme et al., Digestibility of nutrients in growing-finishing pig is affected by Aspergillus niger phytase, phytate and lactic acid levels 2. Apparent total tract digestibility of phosphorus, calcium and magnesium and ileal degradation ofphytic acid, LIVEST PROD, 58(2), 1999, pp. 119-127
Authors:
Kemme, PA
Lommen, A
De Jonge, LH
Van der Klis, JD
Jongbloed, AW
Mroz, Z
Beynen, AC
Citation: Pa. Kemme et al., Quantification of inositol phosphates using P-31 nuclear magnetic resonance spectroscopy in animal nutrition, J AGR FOOD, 47(12), 1999, pp. 5116-5121
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