Authors:
NISHIMURA T
KOMETANI T
TAKII H
TERADA Y
OKADA S
Citation: T. Nishimura et al., ACCEPTOR SPECIFICITY IN THE GLUCOSYLATION REACTION OF BACILLUS-SUBTILIS X-23 ALPHA-AMYLASE TOWARDS VARIOUS PHENOLIC-COMPOUNDS AND THE STRUCTURE OF KOJIC ACID GLUCOSIDE, Journal of fermentation and bioengineering, 78(1), 1994, pp. 37-41
Authors:
KOMETANI T
MORITA Y
FURUI H
YOSHII H
MATSUNO R
Citation: T. Kometani et al., NAD(P)H REGENERATION USING ETHANOL AS AN ENERGY-SOURCE IN BAKERS YEAST-MEDIATED BIOREDUCTION, Journal of fermentation and bioengineering, 77(1), 1994, pp. 13-16
Authors:
KOMETANI T
TERADA Y
NISHIMURA T
TAKII H
OKADA S
Citation: T. Kometani et al., PURIFICATION AND CHARACTERIZATION OF CYCLODEXTRIN GLUCANOTRANSFERASE FROM AN ALKALOPHILIC BACILLUS SPECIES AND TRANSGLYCOSYLATION AT ALKALINE PHS, Bioscience, biotechnology, and biochemistry, 58(3), 1994, pp. 517-520
Authors:
KOMETANI T
TERADA Y
NISHIMURA T
TAKII H
OKADA S
Citation: T. Kometani et al., TRANSGLYCOSYLATION TO HESPERIDIN BY CYCLODEXTRIN GLUCANOTRANSFERASE FROM AN ALKALOPHILIC BACILLUS SPECIES IN ALKALINE PH AND PROPERTIES OF HESPERIDIN GLYCOSIDES, Bioscience, biotechnology, and biochemistry, 58(11), 1994, pp. 1990-1994
Citation: T. Kometani et al., LARGE-SCALE PREPARATION OF (R)-1,2-PROPANEDIOL THROUGH BAKER YEAST-MEDIATED BIOREDUCTION, Journal of fermentation and bioengineering, 76(5), 1993, pp. 414-415
Authors:
KOMETANI T
YOSHII H
KITATSUJI E
NISHIMURA H
MATSUNO R
Citation: T. Kometani et al., LARGE-SCALE PREPARATION OF (S)-ETHYL 3-HYDROXYBUTANOATE WITH A HIGH ENANTIOMERIC EXCESS THROUGH BAKERS YEAST-MEDIATED BIOREDUCTION, Journal of fermentation and bioengineering, 76(1), 1993, pp. 33-37
Authors:
KOMETANI T
TANIMOTO H
NISHIMURA T
OKADA S
Citation: T. Kometani et al., GLUCOSYLATION OF VANILLIN BY CULTURED PLANT-CELLS, Bioscience, biotechnology, and biochemistry, 57(8), 1993, pp. 1290-1293
Authors:
KOMETANI T
TANIMOTO H
NISHIMURA T
OKADA S
Citation: T. Kometani et al., A NEW METHOD FOR PRECIPITATION OF VARIOUS GLUCOSIDES WITH CYCLODEXTRIN GLUCANOTRANSFERASE, Bioscience, biotechnology, and biochemistry, 57(7), 1993, pp. 1185-1187
Authors:
KOMETANI T
TANIMOTO H
NISHIMURA T
KANBARA I
OKADA S
Citation: T. Kometani et al., GLUCOSYLATION OF CAPSAICIN BY CELL-SUSPENSION CULTURES OF COFFEA-ARABICA, Bioscience, biotechnology, and biochemistry, 57(12), 1993, pp. 2192-2193