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Results: 1-17 |
Results: 17

Authors: HONKE J KOZLOWSKA H VIDALVALVERDE C FRIAS J GORECKI R
Citation: J. Honke et al., CHANGES IN QUANTITIES OF INOSITOL PHOSPHATES DURING MATURATION AND GERMINATION OF LEGUME SEEDS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 279-283

Authors: SIERRA I VIDALVALVERDE C KOZLOWSKA H
Citation: I. Sierra et al., EFFECT OF RIPENING STAGE ON THIAMIN AND RIBOFLAVIN LEVELS IN LUPIN, PEA AND FABA BEAN-SEEDS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 126-129

Authors: HASINOFF BB CREIGHTON AM KOZLOWSKA H THAMPATTY P ALLAN WP YALOWICH JC
Citation: Bb. Hasinoff et al., MITINDOMIDE IS A CATALYTIC INHIBITOR OF DNA TOPOISOMERASE-II THAT ACTS AT THE BISDIOXOPIPERAZINE BINDING-SITE, Molecular pharmacology, 52(5), 1997, pp. 839-845

Authors: BOLEWSKA K KOZLOWSKA H GOCH G MIKOLAJEK B BIERZYNSKI A
Citation: K. Bolewska et al., MOLECULAR-CLONING AND EXPRESSION IN ESCHERICHIA-COLI OF A GENE CODINGFOR BOVINE S100A1 PROTEIN AND ITS GLU32-]GLN AND GLU73-]GLN MUTANTS, Acta Biochimica Polonica, 44(2), 1997, pp. 275-283

Authors: AMAROWICZ R KARAMAC M KMITAGLAZEWSKA H TROSZYNSKA A KOZLOWSKA H
Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN, Journal of food lipids, 3(3), 1996, pp. 199-211

Authors: FRIAS J VIDALVALVERDE C KOZLOWSKA H GORECKI R HONKE J HEDLEY CL
Citation: J. Frias et al., EVOLUTION OF SOLUBLE CARBOHYDRATES DURING THE DEVELOPMENT OF PEA, FABA BEAN AND LUPIN SEEDS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 27-32

Authors: KOZLOWSKA H HONKE J SADOWSKA J FRIAS J VIDALVALVERDE C
Citation: H. Kozlowska et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, CONCENTRATION AND TEMPERATURE ON THE KINETICS OF HYDROLYSIS OF INOSITOL PHOSPHATES, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 367-375

Authors: FRIAS J VIDALVALVERDE C KOZLOWSKA H TABERA J HONKE J HEDLEY CL
Citation: J. Frias et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, FLOUR CONCENTRATION, AND TEMPERATURE ON THE KINETICS OF MONOSACCHARIDES, DISACCHARIDE,AND ALPHA-GALACTOSIDES, Journal of agricultural and food chemistry, 44(2), 1996, pp. 579-584

Authors: KOZLOWSKA H DREWA G GRZANKA A
Citation: H. Kozlowska et al., EFFECT OF TRYPAN BLUE ON THE ACTIVITY OF LYSOSOMAL-ENZYMES, TUMOR-GROWTH AND CELL ULTRASTRUCTURE IN B16 MELANOTIC MELANOMA IN MICE, Neoplasma, 42(4), 1995, pp. 173-178

Authors: MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .6. TAINT IN END-PRODUCTS, Die Nahrung, 39(1), 1995, pp. 21-31

Authors: MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .7. PROCESSING, Die Nahrung, 39(1), 1995, pp. 32-41

Authors: MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .5. ANIMAL REPRODUCTION, Die Nahrung, 38(6), 1994, pp. 588-598

Authors: MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .3. ANIMAL GROWTH AND PERFORMANCE, Die Nahrung, 38(2), 1994, pp. 167-177

Authors: MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .4. GOITROGENICITY AND INTERNAL ORGANS ABNORMALITIES IN ANIMALS, Die Nahrung, 38(2), 1994, pp. 178-191

Authors: BORONKACZMARSKA A HOLOWNIA EJ MARKIEWICZ W KOZLOWSKA H HRYNIEWICZ A
Citation: A. Boronkaczmarska et al., CHOSEN IMMUNOLOGICAL INDEXES IN THE BILE OF PATIENTS WITH CHOLELITHIASIS, International journal of immunopathology and pharmacology, 6(2), 1993, pp. 93-97

Authors: MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .2. FLAVOR AND PALATABILITY, Die Nahrung, 37(4), 1993, pp. 336-344

Authors: MAWSON R HEANEY RK PISKULA M KOZLOWSKA H
Citation: R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .1. RAPESEED PRODUCTION AND CHEMISTRY OF GLUCOSINOLATES, Die Nahrung, 37(2), 1993, pp. 131-140
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