Authors:
HAGG M
HAKKINEN U
KUMPULAINEN J
AHVENAINEN R
HURME E
Citation: M. Hagg et al., EFFECTS OF PREPARATION PROCEDURES, PACKAGING AND STORAGE ON NUTRIENT RETENTION IN PEELED POTATOES, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 519-526
Citation: R. Tahvonen et J. Kumpulainen, CONTENTS OF LEAD AND CADMIUM IN SELECTED FISH SPECIES CONSUMED IN FINLAND IN 1993-1994, Food additives and contaminants, 13(6), 1996, pp. 647-654
Authors:
HIETANIEMI V
KOSTAMO A
KUMPULAINEN J
PIHLAVA JM
Citation: V. Hietaniemi et al., PREPARATION AND TESTING FOR HOMOGENEITY OF SPIKED STRAWBERRY AND CABBAGE CANDIDATE REFERENCE MATERIALS, Fresenius' journal of analytical chemistry, 352(1-2), 1995, pp. 40-42
Citation: R. Tahvonen et J. Kumpulainen, LEAD AND CADMIUM CONTENTS IN MILK, CHEESE AND EGGS ON THE FINNISH MARKET, Food additives and contaminants, 12(6), 1995, pp. 789-798
Citation: R. Tahvonen et J. Kumpulainen, LEAD AND CADMIUM IN SOME BERRIES AND VEGETABLES ON THE FINNISH MARKETIN 1991-1993, Food additives and contaminants, 12(2), 1995, pp. 263-279
Citation: C. Cuadrado et al., LEAD, CADMIUM AND MERCURY CONTENTS IN AVERAGE SPANISH MARKET BASKET DIETS FROM GALICIA, VALENCIA, ANDALUSIA AND MADRID, Food additives and contaminants, 12(1), 1995, pp. 107-118
Citation: J. Bruggemann et J. Kumpulainen, THE STATUS OF TRACE-ELEMENTS IN STAPLE FOODS FROM THE FORMER FEDERAL-REPUBLIC-OF-GERMANY .1. CONTENTS OF 11 TRACE-ELEMENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 1-6
Citation: J. Bruggemann et J. Kumpulainen, THE STATUS OF TRACE-ELEMENTS IN STAPLE FOODS ,2. SOME EFFECTS OF CEREAL AND POTATO PROCESSING, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 7-11
Authors:
JUUTINEN S
SIMECEK P
FAHLANDER C
JULIN R
KUMPULAINEN J
LAMPINEN A
LONNROTH T
MAJ A
MITARAI S
MULLER D
NYBERG J
PIIPARINEN M
SUGAWARA M
THORSLUND I
TORMANEN S
VIRTANEN A
Citation: S. Juutinen et al., HIGH-SPIN STATES IN CD-109,CD-111 AND PD-107, Nuclear physics. A, 577(3-4), 1994, pp. 727-752
Citation: R. Tahvonen et J. Kumpulainen, DETERMINATION OF LEAD AT LOW CONCENTRATIONS IN FOOD SAMPLES BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 9(12), 1994, pp. 1427-1432
Citation: V. Hietaniemi et J. Kumpulainen, ISOMER SPECIFIC ANALYSIS OF PCBS AND ORGANOCHLORINE PESTICIDES IN FINNISH DIET SAMPLES AND SELECTED INDIVIDUAL FOODSTUFFS, Food additives and contaminants, 11(6), 1994, pp. 685-694
Citation: R. Tahvonen et J. Kumpulainen, LEAD AND CADMIUM CONTENTS IN PORK, BEEF AND CHICKEN, AND IN PIG AND COW LIVER IN FINLAND DURING 1991, Food additives and contaminants, 11(4), 1994, pp. 415-426
Authors:
VUORI E
VAARISKOSKI J
HARTIKAINEN H
KUMPULAINEN J
AARNIO T
NIINIVAARA K
Citation: E. Vuori et al., A LONG-TERM STUDY OF SELENATE SORPTION IN FINNISH CULTIVATED SOILS, Agriculture, ecosystems & environment, 48(1), 1994, pp. 91-98
Authors:
ARO A
KUMPULAINEN J
ALFTHAN G
VOSHCHENKO AV
IVANOV VN
Citation: A. Aro et al., FACTORS AFFECTING THE SELENIUM INTAKE OF PEOPLE IN TRANSBAIKALIAN RUSSIA, Biological trace element research, 40(3), 1994, pp. 277-285
Citation: R. Tahvonen et J. Kumpulainen, LEAD AND CADMIUM IN SOME CEREAL PRODUCTS ON THE FINNISH MARKET 1990-91, Food additives and contaminants, 10(2), 1993, pp. 245-255