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Results:
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Results: 23
Authors:
Sjovall, O
Kuksis, A
Kallio, H
Citation: O. Sjovall et al., Reversed-phase high-performance liquid chromatographic separation of tert.-butyl hydroperoxide oxidation products of unsaturated triacylglycerols, J CHROMAT A, 905(1-2), 2001, pp. 119-132
Authors:
Hakala, M
Ahro, M
Kauppinen, J
Kallio, H
Citation: M. Hakala et al., Determination of strawberry volatiles with low resolution gas phase FT-IR analyser, EUR FOOD RE, 212(4), 2001, pp. 505-510
Authors:
Kurvinen, JP
Rua, P
Sjovall, O
Kallio, H
Citation: Jp. Kurvinen et al., Software (MSPECTRA) for automatic interpretation of triacylglycerol molecular mass distribution spectra and collision induced dissociation product ion spectra obtained by ammonia negative ion chemical ionization mass spectrometry, RAP C MASS, 15(13), 2001, pp. 1084-1091
Authors:
Ahro, M
Hakala, M
Kauppinen, J
Kallio, H
Citation: M. Ahro et al., Process control of apple winemaking by low-resolution gas-phase Fourier-transform infrared spectroscopy, FRESEN J AN, 371(4), 2001, pp. 541-549
Authors:
Kallio, H
Uusitalo, RJ
Maunuksela, EL
Citation: H. Kallio et al., Topical anesthesia with or without propofol sedation versus retrobulbar/peribulbar anesthesia for cataract extraction - Prospective randomized trial, J CAT REF S, 27(9), 2001, pp. 1372-1379
Authors:
Yli-Jokipii, K
Kallio, H
Schwab, U
Mykkanen, H
Kurvinen, JP
Savolainen, MJ
Tahvonen, R
Citation: K. Yli-jokipii et al., Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response, J LIPID RES, 42(10), 2001, pp. 1618-1625
Authors:
Ahro, M
Hakala, M
Sihvonen, J
Kauppinen, J
Kallio, H
Citation: M. Ahro et al., Low-resolution gas-phase FT-IR method for the determination of the limonene/carvone ratio in supercritical CO2-extracted caraway fruit oils, J AGR FOOD, 49(7), 2001, pp. 3140-3144
Authors:
Kallio, H
Yli-Jokipii, K
Kurvinen, JP
Sjovall, O
Tahvonen, R
Citation: H. Kallio et al., Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry, J AGR FOOD, 49(7), 2001, pp. 3363-3369
Authors:
Lapvetelainen, A
Alho-Lehto, P
Sinn, L
Laukkanen, T
Lindman, T
Kallio, H
Kaitaranta, J
Katajisto, J
Citation: A. Lapvetelainen et al., Relationships of selected physical, chemical, and sensory parameters in oat grain, rolled oats, and cooked oatmeal - A three-year study with eight cultivars, CEREAL CHEM, 78(3), 2001, pp. 322-329
Authors:
Mu, HL
Kurvinen, JP
Kallio, H
Xu, XB
Hoy, CE
Citation: Hl. Mu et al., Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed, J AM OIL CH, 78(9), 2001, pp. 959-964
Authors:
Kallio, H
Hakala, M
Pelkkikangas, AM
Lapvetelainen, A
Citation: H. Kallio et al., Sugars and acids of strawberry varieties, EUR FOOD RE, 212(1), 2000, pp. 81-85
Authors:
Johansson, A
Laine, T
Linna, MM
Kallio, H
Citation: A. Johansson et al., Variability in oil content and fatty acid composition in wild northern currants, EUR FOOD RE, 211(4), 2000, pp. 277-283
Authors:
Kurvinen, JP
Kuksis, A
Sinclair, AJ
Abedin, L
Kallio, H
Citation: Jp. Kurvinen et al., The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain, LIPIDS, 35(9), 2000, pp. 1001-1009
Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis
Authors:
Sjovall, O
Virtalaine, T
Lapvetelainen, A
Kallio, H
Citation: O. Sjovall et al., Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis, J AGR FOOD, 48(8), 2000, pp. 3522-3527
Authors:
Aro, T
Tahvonen, R
Mattila, T
Nurmi, J
Sivonen, T
Kallio, H
Citation: T. Aro et al., Effects of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras), J AGR FOOD, 48(12), 2000, pp. 6085-6093
Authors:
Kallio, H
Paloheimo, M
Maunuksela, EL
Citation: H. Kallio et al., Haemorrhage and risk factors associated with retrobulbar/peribulbar block:a prospective study in 1383 patients, BR J ANAEST, 85(5), 2000, pp. 708-711
Authors:
Kallio, H
Paloheimo, M
Maunuksela, EL
Citation: H. Kallio et al., Hyaluronidase as an adjuvant in bupivacaine-lidocaine mixture for retrobulbar/peribulbar block, ANESTH ANAL, 91(4), 2000, pp. 934-937
Authors:
Nykanen, A
Lapvetelainen, A
Hietanen, RM
Kallio, H
Citation: A. Nykanen et al., Applicability of lactic acid and nisin to improve the microbiological quality of cold-smoked rainbow trout, Z LEBENSM U, 208(2), 1999, pp. 116-120
Authors:
Kallio, H
Puska, P
Summanen, P
Paloheimo, M
Maunuksela, EL
Citation: H. Kallio et al., Retrobulbar/peribulbar block with 0.2% ropivacaine or 1% lidocaine for transscleral cyclophotocoagulation or retinal panphotocoagulation, REG ANES PA, 24(4), 1999, pp. 341-346
Authors:
Uusitalo, RJ
Maunuksela, EL
Paloheimo, M
Kallio, H
Laatikainen, L
Citation: Rj. Uusitalo et al., Converting to topical anesthesia in cataract surgery, J CAT REF S, 25(3), 1999, pp. 432-440
Authors:
Kurvinen, JP
Kuksis, A
Ravandi, A
Sjovall, O
Kallio, H
Citation: Jp. Kurvinen et al., Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids, LIPIDS, 34(3), 1999, pp. 299-305
Authors:
Nykanen, A
Vesanen, S
Kallio, H
Citation: A. Nykanen et al., Synergistic antimicrobial effect of nisin whey permeate and lactic acid onmicrobes isolated from fish, LETT APPL M, 27(6), 1998, pp. 345-348
Authors:
Hissa, R
Hohtola, E
Tuomala-Saramaki, T
Laine, T
Kallio, H
Citation: R. Hissa et al., Seasonal changes in fatty acids and leptin contents in the plasma of the European brown bear (Ursus arctos arctos), ANN ZOO FEN, 35(4), 1998, pp. 215-224
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