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Results:
1-18
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Results: 18
Authors:
Horie, H
Ujihara, T
Kohata, K
Uematsu, H
Nakajima, T
Hiromato, M
Kakiuchi, T
Citation: H. Horie et al., Analysis of polyphenols in green tea using a polyphenol sensor, J JPN SOC F, 48(8), 2001, pp. 586-590
Authors:
Kohata, K
Haraguchi, T
Tsuji, M
Ujihara, T
Horie, H
Citation: K. Kohata et al., Changes in contents of chlorophyll pigments and chlorophyllase activity during manufacturing of Tencha, J JPN SOC F, 48(10), 2001, pp. 744-750
Authors:
Yamauchi, Y
Azuma, K
Tomita, M
Horie, H
Kohata, K
Citation: Y. Yamauchi et al., Development of a simple preparation method for tea-seed saponins and investigation on their antiyeast activity, JARQ, 35(3), 2001, pp. 185-188
Authors:
Horie, H
Kohata, K
Citation: H. Horie et K. Kohata, Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 425-438
Authors:
Tomita, M
Yamamoto, S
Yamaguchi, K
Ohigashi, H
Yagi, T
Kohata, K
Berden, JA
Citation: M. Tomita et al., Theasaponin E-1 destroys the salt tolerance of yeasts, J BIOSCI BI, 90(6), 2000, pp. 637-642
Authors:
Shimada, K
Takeshita, M
Hisatomi, Y
Horie, H
Kohata, K
Citation: K. Shimada et al., Changes in vitamin C and chlorophyll contents and stability of chlorophyllase activity during storage of Tencha, J JPN SOC F, 47(3), 2000, pp. 254-259
Identification of L-inositol and scyllitol and their distribution in various organs in chrysanthemum
Authors:
Ichimura, K
Kohata, K
Yamaguchi, Y
Douzono, M
Ikeda, H
Koketsu, M
Citation: K. Ichimura et al., Identification of L-inositol and scyllitol and their distribution in various organs in chrysanthemum, BIOS BIOT B, 64(4), 2000, pp. 865-868
Authors:
Ichimura, K
Kohata, K
Goto, R
Citation: K. Ichimura et al., Soluble carbohydrates in Delphinium and their influence on sepal abscission in cut flowers, PHYSL PLANT, 108(3), 2000, pp. 307-313
Authors:
Nakakuki, H
Horie, H
Yamauchi, Y
Kohata, K
Citation: H. Nakakuki et al., Rapid analysis of methylated xanthines in teas by an improved high-performance liquid chromatographic method using a polyvinylpolypyrroridone pre-column, J CHROMAT A, 848(1-2), 1999, pp. 523-527
Authors:
Horie, H
Sawai, Y
Kohata, K
Citation: H. Horie et al., Flow injection analysis of gamma-aminobutyric acid in GABA-enriched tea, J JPN SOC F, 46(7), 1999, pp. 494-496
Authors:
Higashio, H
Yamaguchi, Y
Kohata, K
Azuma, K
Citation: H. Higashio et al., Relationship between preference and processing method in tomato juice, J JPN SOC F, 46(6), 1999, pp. 410-415
Authors:
Kohata, K
Yamashita, Y
Yamauchi, Y
Horie, H
Citation: K. Kohata et al., Changes in chlorophyllase activity and production of pheophorbide a duringsteaming of green teas, J JPN SOC F, 46(11), 1999, pp. 725-730
Authors:
Kimura, T
Watanabe, M
Kohata, K
Sudo, R
Citation: T. Kimura et al., Phosphate metabolism during diel vertical migration in the raphidophycean alga, Chattonella antiqua, J APPL PHYC, 11(3), 1999, pp. 301-311
Authors:
Ichimura, K
Kohata, K
Mukasa, Y
Yamaguchi, Y
Goto, R
Suto, K
Citation: K. Ichimura et al., Identification of L-bornesitol and changes in its content during flower bud development in sweet pea (Lathyrus odoratus L.), BIOS BIOT B, 63(1), 1999, pp. 189-191
Authors:
Ichimura, K
Mukasa, Y
Fujiwara, T
Kohata, K
Goto, R
Suto, K
Citation: K. Ichimura et al., Possible roles of methyl glucoside and myo-inositol in the opening of cut rose flowers, ANN BOTANY, 83(5), 1999, pp. 551-557
Authors:
Koshikawa, H
Harada, S
Watanabe, M
Kogure, K
Ioriya, T
Kohata, K
Kimura, T
Sato, K
Akehata, T
Citation: H. Koshikawa et al., Influence of plankton community structure on the contribution of bacterialproduction to metazooplankton in a coastal mesocosm, MAR ECOL-PR, 186, 1999, pp. 31-42
Authors:
Azuma, K
Nakayama, M
Koshioka, M
Ippoushi, K
Yamaguchi, Y
Kohata, K
Yamauchi, Y
Ito, H
Higashio, H
Citation: K. Azuma et al., Phenolic antioxidants from the leaves of Corchorus olitorius L., J AGR FOOD, 47(10), 1999, pp. 3963-3966
Authors:
Kawai, A
Kohata, K
Yamaguchi, Y
Citation: A. Kawai et al., Deposition of chemicals on various parts of tea bushes sprayed on the plucking surface, APPL ENT ZO, 34(3), 1999, pp. 387-389
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