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Results:
1-9
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Results: 9
Authors:
Kohyama, K
Citation: K. Kohyama, Studies of mastication and oral sensation, food texture, J JPN SOC F, 47(5), 2000, pp. 341-346
Authors:
Kohyama, K
Hatakeyama, E
Kobayashi, S
Yashiro, M
Azuma, T
Sakai, T
Suzuki, T
Citation: K. Kohyama et al., Masticatory difficulty and mechanical characteristics of kelp snacks, J JPN SOC F, 47(11), 2000, pp. 822-827
Authors:
Schneider, C
Matsumoto, Y
Kohyama, K
Toyka, KV
Hartung, HP
Gold, R
Citation: C. Schneider et al., Experimental autoimmune myositis in the Lewis rat: lack of spontaneous T-cell apoptosis and therapeutic response to glucocorticosteroid application, J NEUROIMM, 107(1), 2000, pp. 83-87
Authors:
Kohyama, K
Kobayashi, S
Hatakeyama, E
Suzuki, T
Citation: K. Kohyama et al., Electromyographic study of mastication of kelp snack, J TEXT STUD, 31(5), 2000, pp. 577-590
Authors:
Kohyama, K
Matsumoto, Y
Citation: K. Kohyama et Y. Matsumoto, C-protein in the skeletal muscle induces severe autoimmune polymyositis inLewis rats, J NEUROIMM, 98(2), 1999, pp. 130-135
Authors:
Kohyama, K
Citation: K. Kohyama, Novel methods to measure food texture between sensory evaluation and instrumental measurements, NIP SUIS G, 65(5), 1999, pp. 929-930
Authors:
Shin, T
Tanuma, N
Kim, S
Jin, J
Moon, C
Kim, K
Kohyama, K
Matsumoto, Y
Hyun, B
Citation: T. Shin et al., An inhibitor of inducible nitric oxide synthase ameliorates experimental autoimmune myocarditis in Lewis rats, J NEUROIMM, 92(1-2), 1998, pp. 133-138
Authors:
Kohyama, K
Ohtsubo, K
Toyoshima, H
Shiozawa, K
Citation: K. Kohyama et al., Electromyographic study on cooked rice with different amylose contents (vol 29, pg 101, 1998), J TEXT STUD, 29(6), 1998, pp. VIII-VIII
Authors:
Kim, G
Kohyama, K
Tanuma, N
Arimito, H
Matsumoto, Y
Citation: G. Kim et al., Persistent expression of experimental autoimmune encephalomyelitis (EAE)-specific V beta 8.2 TCR spectratype in the central nervous system of rats with chronic relapsing EAE, J IMMUNOL, 161(12), 1998, pp. 6993-6998
Risultati:
1-9
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