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Results:
1-7
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Results: 7
Authors:
Mattila, P
Kumpulainen, J
Citation: P. Mattila et J. Kumpulainen, Coenzymes Q(9) and Q(10): Contents in foods and dietary intake, J FOOD COMP, 14(4), 2001, pp. 409-417
Authors:
Kiviranta, H
Hallikainen, A
Ovaskainen, ML
Kumpulainen, J
Vartiainen, T
Citation: H. Kiviranta et al., Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland, FOOD ADDIT, 18(11), 2001, pp. 945-953
Authors:
Mattila, P
Konko, K
Eurola, M
Pihlava, JM
Astola, J
Vahteristo, L
Hietaniemi, V
Kumpulainen, J
Valtonen, M
Piironen, V
Citation: P. Mattila et al., Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms, J AGR FOOD, 49(5), 2001, pp. 2343-2348
Authors:
Korhammer, S
Herzig, R
Schramel, P
Kumpulainen, J
Markert, B
Muntau, H
Quevauviller, P
Citation: S. Korhammer et al., The preparation of a cabbage reference material for environmental monitoring and food analysis, ACCRED Q A, 5(6), 2000, pp. 238-242
Authors:
Mattila, P
Lehtonen, M
Kumpulainen, J
Citation: P. Mattila et al., Comparison of in-line connected diode array and electrochemical detectors in the high-performance liquid chromatographic analysis of coenzymes Q(9) and Q(10) in food materials, J AGR FOOD, 48(4), 2000, pp. 1229-1233
Authors:
Mattila, P
Astola, J
Kumpulainen, J
Citation: P. Mattila et al., Determination of flavonoids in plant material by HPLC with diode-array andelectro-array detections, J AGR FOOD, 48(12), 2000, pp. 5834-5841
Authors:
Mattila, P
Kumpulainen, J
Citation: P. Mattila et J. Kumpulainen, Intake of vitamins B-1, B-2, C, A and E estimated on the basis of analysisof weekly diets of 19 Finnish hospitals, J HUM NU DI, 12(4), 1999, pp. 293-300
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