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Results: 7
LIPID ISOLATION AND FATTY-ACID ANALYSIS IN SACCHAROMYCES-CEREVISIAE -COMPARISON OF DIFFERENT METHODS
Authors:
LAMACKA M
SAJBIDOR J
BOHOV P
Citation: M. Lamacka et al., LIPID ISOLATION AND FATTY-ACID ANALYSIS IN SACCHAROMYCES-CEREVISIAE -COMPARISON OF DIFFERENT METHODS, Biotechnology techniques, 12(8), 1998, pp. 621-625
Authors:
LAMACKA M
SAJBIDOR J
Citation: M. Lamacka et J. Sajbidor, THE CONTENT OF PROSTAGLANDINS AND THEIR PRECURSORS IN MORTIERELLA ANDCUNNINGHAMELLA SPECIES, Letters in applied microbiology, 26(3), 1998, pp. 224-226
Authors:
LAMACKA M
SAJBIDOR J
Citation: M. Lamacka et J. Sajbidor, ERGOSTEROL DETERMINATION IN SACCHAROMYCES-CEREVISIAE - COMPARISON OF DIFFERENT METHODS, Biotechnology techniques, 11(10), 1997, pp. 723-725
Authors:
LAMACKA M
SAJBIDOR J
Citation: M. Lamacka et J. Sajbidor, BIOTECHNOLOGICAL PRODUCTION OF PROSTAGLANDINS, Applied microbiology and biotechnology, 47(3), 1997, pp. 199-206
Authors:
LAMACKA M
SAJBIDOR J
Citation: M. Lamacka et J. Sajbidor, THE OCCURRENCE OF PROSTAGLANDINS AND RELATED-COMPOUNDS IN LOWER ORGANISMS, Prostaglandins, leukotrienes and essential fatty acids, 52(6), 1995, pp. 357-364
Authors:
SAJBIDOR J
LAMACKA M
BREIREROVA E
CHRASTINA A
POKREISZ P
CERTIK M
Citation: J. Sajbidor et al., EFFECT OF SALT STRESS ON FATTY-ACID ALTERATIONS IN SOME STRAINS OF DIPODASCOPSIS AND DIPODASCUS SPP, World journal of microbiology & biotechnology, 10(2), 1994, pp. 184-186
Authors:
SAJBIDOR J
LAMACKA M
CISTA J
CERTIK M
Citation: J. Sajbidor et al., MICROBIAL-PRODUCTION AND PURIFICATION OF ARACHIDONIC-ACID, Biotechnology techniques, 8(8), 1994, pp. 561-564
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