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Results:
1-15
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Results: 15
Authors:
ANDRESLACUEVA C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MD
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE). (VOL 45, PG 2520, 1997), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1694-1694
Authors:
LAO CL
LOPEZTAMAMES E
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: Cl. Lao et al., PECTIC ENZYME TREATMENT EFFECTS ON QUALITY OF WHITE GRAPE MUSTS AND WINES, Journal of food science, 62(6), 1997, pp. 1142
Authors:
ANDRESLACUEVA C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE) .2., Journal of agricultural and food chemistry, 45(7), 1997, pp. 2520-2525
Authors:
ROMEROPEREZ AI
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT RC
Citation: Ai. Romeroperez et al., RESVERATROL AND PICEID AS VARIETAL MARKERS OF WHITE WINES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1975-1978
Authors:
ROMEROPEREZ AI
LAMUELARAVENTOS RM
WATERHOUSE AL
DELATORREBORONAT MC
Citation: Ai. Romeroperez et al., LEVELS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND THEIR GLUCOSIDES IN WHITE AND ROSE VITIS-VINIFERA WINES FROM SPAIN, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2124-2128
Authors:
ANDRESLACUEVA C
LOPEZTAMAMES E
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR, Journal of agricultural and food chemistry, 44(4), 1996, pp. 989-995
Authors:
ANDRESLACUEVA C
GALLART M
LOPEZTAMAMES E
LAMUELARAVENTOS RM
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF SPARKLING WINE (CAVA) .1., Journal of agricultural and food chemistry, 44(12), 1996, pp. 3826-3829
Authors:
BETESSAURA C
ANDRESLACUEVE C
LAMUELARAVENTOS RM
Citation: C. Betessaura et al., PHENOLICS IN WHITE FREE RUN JUICES AND WINES FROM PENEDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - CHANGES DURING VINIFICATION, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3040-3046
Authors:
LAMUELARAVENTOS RM
ROMEROPEREZ AI
WATERHOUSE AL
DELATORREBORONAT MC
Citation: Rm. Lamuelaraventos et al., DIRECT HPLC ANALYSIS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND PICEID ISOMERS IN SPANISH RED VITIS-VINIFERA WINES, Journal of agricultural and food chemistry, 43(2), 1995, pp. 281-283
Authors:
DELAPRESAOWENS C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MC
Citation: C. Delapresaowens et al., CHARACTERIZATION OF MACABEO, XARELLO, AND PARELLADA WHITE WINES FROM THE PENEDES REGION .2., American journal of enology and viticulture, 46(4), 1995, pp. 529-541
Authors:
DELAPRESAOWENS C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MC
Citation: C. Delapresaowens et al., DIFFERENTIATION AND GROUPING CHARACTERISTICS OF VARIETAL GRAPE MUSTS FROM PENEDES REGION .1., American journal of enology and viticulture, 46(3), 1995, pp. 283-291
Authors:
WATERHOUSE AL
LAMUELARAVENTOS RM
Citation: Al. Waterhouse et Rm. Lamuelaraventos, THE OCCURRENCE OF PICEID, A STILBENE GLUCOSIDE, IN GRAPE BERRIES, Phytochemistry, 37(2), 1994, pp. 571-573
Authors:
LAMUELARAVENTOS RM
WATERHOUSE AL
Citation: Rm. Lamuelaraventos et Al. Waterhouse, A DIRECT HPLC SEPARATION OF WINE PHENOLICS, American journal of enology and viticulture, 45(1), 1994, pp. 1-5
Authors:
PUIGDEU M
LAMUELARAVENTOS RM
BUXADERAS S
TORREBORONAT C
Citation: M. Puigdeu et al., DETERMINATION OF COPPER AND IRON IN MUST - COMPARISON OF WET AND DRY ASHING, American journal of enology and viticulture, 45(1), 1994, pp. 25-28
Authors:
LAMUELARAVENTOS RM
WATERHOUSE AL
Citation: Rm. Lamuelaraventos et Al. Waterhouse, OCCURRENCE OF RESVERATROL IN SELECTED CALIFORNIA WINES BY A NEW HPLC METHOD, Journal of agricultural and food chemistry, 41(4), 1993, pp. 521-523
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