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Results:
1-5
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Results: 5
CONSERVATIVE PREDICTION OF TIME TO CLOSTRIDIUM-BOTULINUM TOXIN FORMATION FOR USE WITH TIME-TEMPERATURE INDICATORS TO ENSURE THE SAFETY OF FOODS
Authors:
SKINNER GE LARKIN JW
Citation:
Ge. Skinner et Jw. Larkin, CONSERVATIVE PREDICTION OF TIME TO CLOSTRIDIUM-BOTULINUM TOXIN FORMATION FOR USE WITH TIME-TEMPERATURE INDICATORS TO ENSURE THE SAFETY OF FOODS, Journal of food protection, 61(9), 1998, pp. 1154-1160
WORKSHOP TARGETS CONTINUOUS MULTIPHASE ASEPTIC PROCESSING OF FOODS
Authors:
LARKIN JW
Citation:
Jw. Larkin, WORKSHOP TARGETS CONTINUOUS MULTIPHASE ASEPTIC PROCESSING OF FOODS, Food technology, 51(10), 1997, pp. 43-44
STATISTICAL DESIGN AND ANALYSIS
Authors:
DIGERONIMO M GARTHRIGHT W LARKIN JW
Citation:
M. Digeronimo et al., STATISTICAL DESIGN AND ANALYSIS, Food technology, 51(10), 1997, pp. 52
SAFETY CONSIDERATIONS FOR OHMICALLY HEATED, ASEPTICALLY PROCESSED, MULTIPHASE LOW-ACID FOOD-PRODUCTS
Authors:
LARKIN JW SPINAK SH
Citation:
Jw. Larkin et Sh. Spinak, SAFETY CONSIDERATIONS FOR OHMICALLY HEATED, ASEPTICALLY PROCESSED, MULTIPHASE LOW-ACID FOOD-PRODUCTS, Food technology, 50(5), 1996, pp. 242-245
MATHEMATICAL-MODELING OF MICROBIAL-GROWTH - A REVIEW
Authors:
SKINNER GE LARKIN JW RHODEHAMEL EJ
Citation:
Ge. Skinner et al., MATHEMATICAL-MODELING OF MICROBIAL-GROWTH - A REVIEW, Journal of food safety, 14(3), 1994, pp. 175-217
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