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Results:
1-10
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Results: 10
Authors:
HERBST R
KAPP I
KRUMMEL H
LUCK E
Citation: R. Herbst et al., SEISMIC SOURCES FOR SHALLOW INVESTIGATIONS - A FIELD COMPARISON FROM NORTHERN GERMANY, Journal of applied geophysics, 38(4), 1998, pp. 301-317
Authors:
DORFFLING K
DORFFLING H
LESSELICH G
LUCK E
ZIMMERMANN C
MELZ G
JURGENS HU
Citation: K. Dorffling et al., HERITABLE IMPROVEMENT OF FROST TOLERANCE IN WINTER-WHEAT BY IN-VITRO SELECTION OF HYDROXYPROLINE-RESISTANT PROLINE OVERPRODUCING MUTANTS, Euphytica, 93(1), 1997, pp. 1-10
Authors:
LUCK E
Citation: E. Luck, CHRISTIAN AND MOSLEM DIETARY LAWS, Ernährungs-Umschau, 43(2), 1996, pp. 51
Authors:
KITCHELL BK
ORENBERG EK
BROWN DM
HUTSON C
RAY K
WOODS L
LUCK E
Citation: Bk. Kitchell et al., INTRALESIONAL SUSTAINED-RELEASE CHEMOTHERAPY WITH THERAPEUTIC IMPLANTS FOR TREATMENT OF CANINE SUN-INDUCED SQUAMOUS-CELL CARCINOMA, European journal of cancer, 31A(12), 1995, pp. 2093-2098
Authors:
LUCK E
Citation: E. Luck, FOOD-ADDITIVES IN THE VIEW OF JEWISH DIET ARY LAWS, Deutsche Lebensmittel-Rundschau, 91(4), 1995, pp. 115-117
Authors:
GUTERCH A
GRAD M
JANIK T
MATERZOK R
LUOSTO U
YLINIEMI J
LUCK E
SCHULZE A
FORSTE K
Citation: A. Guterch et al., CRUSTAL STRUCTURE OF THE TRANSITION ZONE BETWEEN PRECAMBRIAN AND VARISCAN EUROPE FROM NEW SEISMIC DATA ALONG LT-7 PROFILE (NW POLAND AND EASTERN GERMANY), Comptes rendus de l'Academie des sciences. Serie II. Mecanique, physique, chimie, astronomie, 319(12), 1994, pp. 1489-1496
Authors:
HAEFNER P
LUCK E
MOHLER E
Citation: P. Haefner et al., MAGNETOOPTICAL PROPERTIES OF SURFACE PLASMA-WAVES ON COPPER, SILVER, GOLD, AND ALUMINUM, Physica status solidi. b, Basic research, 185(1), 1994, pp. 289-299
Authors:
LUCK E
Citation: E. Luck, JEWISH DIETARY RULES, Ernährungs-Umschau, 41(10), 1994, pp. 384-388
Authors:
LUCK E
LOCHTER F
EISENREICH M
Citation: E. Luck et al., GEOPHYSICAL RESEARCH ON A RING-SHAPED TRE NCH FROM THE NEOLITHIC AT THE UPPER NUTHELAUF IN BRANDENBURG, Ausgrabungen und Funde, 39(6), 1994, pp. 287-296
Authors:
LUCK E
Citation: E. Luck, PRESERVATIVES .2. CHARACTERISTICS AND APP LICATIONS, Ernährungs-Umschau, 40(4), 1993, pp. 170-172
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