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Results: 1-10 |
Results: 10
ADSORPTION BEHAVIOR OF BETA-LACTOGLOBULIN ONTO STAINLESS-STEEL SURFACES
Authors: KIM JC LUND DB
Citation: Jc. Kim et Db. Lund, ADSORPTION BEHAVIOR OF BETA-LACTOGLOBULIN ONTO STAINLESS-STEEL SURFACES, Journal of food processing and preservation, 21(4), 1997, pp. 303-317
INFLUENCE OF SOLID-SURFACE ENERGY ON PROTEIN ADSORPTION
Authors: ADDESSO A LUND DB
Citation: A. Addesso et Db. Lund, INFLUENCE OF SOLID-SURFACE ENERGY ON PROTEIN ADSORPTION, Journal of food processing and preservation, 21(4), 1997, pp. 319-333
EFFECT OF MICROWAVE-RADIATION ON INACTIVATION OF CLOSTRIDIUM-SPOROGENES (PA-3679) SPORES
Authors: WELT BA TONG CH ROSSEN JL LUND DB
Citation: Ba. Welt et al., EFFECT OF MICROWAVE-RADIATION ON INACTIVATION OF CLOSTRIDIUM-SPOROGENES (PA-3679) SPORES, Applied and environmental microbiology, 60(2), 1994, pp. 482-488
MAGNETIC TREATMENT OF MILK AND SURFACE-TREATMENT OF PLATE HEAT-EXCHANGERS - EFFECTS ON MILK FOULING
Authors: YOON J LUND DB
Citation: J. Yoon et Db. Lund, MAGNETIC TREATMENT OF MILK AND SURFACE-TREATMENT OF PLATE HEAT-EXCHANGERS - EFFECTS ON MILK FOULING, Journal of food science, 59(5), 1994, pp. 964
MAGNETIC TREATMENT OF MILK AND SURFACE-TREATMENT OF PLATE HEAT-EXCHANGERS - EFFECTS ON MILK FOULING
Authors: YOON J LUND DB
Citation: J. Yoon et Db. Lund, MAGNETIC TREATMENT OF MILK AND SURFACE-TREATMENT OF PLATE HEAT-EXCHANGERS - EFFECTS ON MILK FOULING, Journal of food science, 59(5), 1994, pp. 964
MICROWAVE BUMPING - QUANTIFYING EXPLOSIONS IN FOODS DURING MICROWAVE-HEATING
Authors: FU YC TONG CH LUND DB
Citation: Yc. Fu et al., MICROWAVE BUMPING - QUANTIFYING EXPLOSIONS IN FOODS DURING MICROWAVE-HEATING, Journal of food science, 59(4), 1994, pp. 899-904
UTILIZATION OF MICROWAVES IN THE STUDY OF REACTION-KINETICS IN LIQUIDAND SEMISOLID MEDIA
Authors: WELT BA STEET JA TONG CH ROSSEN JL LUND DB
Citation: Ba. Welt et al., UTILIZATION OF MICROWAVES IN THE STUDY OF REACTION-KINETICS IN LIQUIDAND SEMISOLID MEDIA, Biotechnology progress, 9(5), 1993, pp. 481-487
A MICROWAVE-OVEN WITH VARIABLE CONTINUOUS POWER AND A FEEDBACK TEMPERATURE CONTROLLER
Authors: TONG CH LENTZ RR LUND DB
Citation: Ch. Tong et al., A MICROWAVE-OVEN WITH VARIABLE CONTINUOUS POWER AND A FEEDBACK TEMPERATURE CONTROLLER, Biotechnology progress, 9(5), 1993, pp. 488-496
LETHALITY OF THERMAL-PROCESSES FOR FOOD IN ANOMALOUS-SHAPED PLASTIC CONTAINERS
Authors: SHEEN S TONG CH FU YC LUND DB
Citation: S. Sheen et al., LETHALITY OF THERMAL-PROCESSES FOR FOOD IN ANOMALOUS-SHAPED PLASTIC CONTAINERS, Journal of food engineering, 20(3), 1993, pp. 199-213
MICROWAVE-HEATING OF BAKED DOUGH PRODUCTS WITH SIMULTANEOUS HEAT AND MOISTURE TRANSFER
Authors: TONG CH LUND DB
Citation: Ch. Tong et Db. Lund, MICROWAVE-HEATING OF BAKED DOUGH PRODUCTS WITH SIMULTANEOUS HEAT AND MOISTURE TRANSFER, Journal of food engineering, 19(4), 1993, pp. 319-339
Risultati: 1-10 |