Authors:
Laidou, IA
Thanassoulopoulos, CC
Liakopoulou-Kyriakides, M
Citation: Ia. Laidou et al., Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens, J PHYTOPATH, 149(7-8), 2001, pp. 457-461
Authors:
Liakopoulou-Kyriakides, M
Karakatsanis, A
Stamatoudis, M
Psomas, S
Citation: M. Liakopoulou-kyriakides et al., Synergistic hydrolysis of crude corn starch by alpha-amylases and glucoamylases of various origins, CEREAL CHEM, 78(5), 2001, pp. 603-607
Authors:
Karakatsanis, A
Liakopoulou-Kyriakides, M
Citation: A. Karakatsanis et M. Liakopoulou-kyriakides, Study of PEG-substrate biphasic systems for the enzymic hydrolysis of gelatinised crude corn starch, J FOOD ENG, 46(4), 2000, pp. 251-255
Authors:
Magafa, V
Stavropoulos, G
Aaberg, A
Liakopoulou-Kyriakides, M
Citation: V. Magafa et al., Spectral analysis of a series of partially protected and deprotected tetrapeptides, analogues of AS-I phytotoxin, AMINO ACIDS, 16(3-4), 1999, pp. 403-413
Authors:
Liakopoulou-Kyriakides, M
Psomas, SK
Kyriakidis, DA
Citation: M. Liakopoulou-kyriakides et al., Xanthan gum production by Xanthomonas campestris w.t. fermentation from chestnut extract, APPL BIOC B, 82(3), 1999, pp. 175-183
Citation: T. Roukas et M. Liakopoulou-kyriakides, Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor, J FOOD ENG, 40(1-2), 1999, pp. 89-94