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Results: 1-12 |
Results: 12
A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION
Authors: MARITANO S MALUSA E MARCHESINI A
Citation: S. Maritano et al., A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION, Italian journal of food sciences, 9(2), 1997, pp. 149-153
SPECTROSCOPIC CHARACTERIZATION OF NATIVE AND CO(II)-SUBSTITUTED ZUCCHINI MAVICYANIN
Authors: MARITANO S MARCHESINI A SUZUKI S
Citation: S. Maritano et al., SPECTROSCOPIC CHARACTERIZATION OF NATIVE AND CO(II)-SUBSTITUTED ZUCCHINI MAVICYANIN, JBIC. Journal of biological inorganic chemistry, 2(2), 1997, pp. 177-181
THE TYPE-2 COPPER OF ASCORBATE OXIDASE
Authors: REINHAMMAR B AASA R VANNGARD T MARITANO S MARCHESINI A
Citation: B. Reinhammar et al., THE TYPE-2 COPPER OF ASCORBATE OXIDASE, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1337(2), 1997, pp. 191-197
A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997)
Authors: MARITANO S MALUSA E MARCHESINI A
Citation: S. Maritano et al., A BIOLOGICAL ANTIOXIDANT PROTECTION SYSTEM FOR FOOD PRESERVATION (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 21-23
INHIBITION OF ASCORBATE OXIDASE BY PHENOLIC-COMPOUNDS - ENZYMATIC ANDSPECTROSCOPIC STUDIES
Authors: GASPARD S MONZANI E CASELLA L GULLOTTI M MARITANO S MARCHESINI A
Citation: S. Gaspard et al., INHIBITION OF ASCORBATE OXIDASE BY PHENOLIC-COMPOUNDS - ENZYMATIC ANDSPECTROSCOPIC STUDIES, Biochemistry, 36(16), 1997, pp. 4852-4859
LASER FLASH-PHOTOLYSIS EXPERIMENTS ON THE EFFECTS OF FREEZING AND SALT ADDITION ON INTRAMOLECULAR ELECTRON-TRANSFER WITHIN ONE-ELECTRON REDUCED ASCORBATE OXIDASE
Authors: HAZZARD JT MARITANO S TOLLIN G MARCHESINI A
Citation: Jt. Hazzard et al., LASER FLASH-PHOTOLYSIS EXPERIMENTS ON THE EFFECTS OF FREEZING AND SALT ADDITION ON INTRAMOLECULAR ELECTRON-TRANSFER WITHIN ONE-ELECTRON REDUCED ASCORBATE OXIDASE, Archives of biochemistry and biophysics, 339(1), 1997, pp. 24-32
MAVICYANIN, A STELLACYANIN-LIKE PROTEIN FROM ZUCCHINI PEELINGS - PRIMARY STRUCTURE AND COMPARISON WITH OTHER CUPREDOXINS
Authors: SCHININA ME MARITANO S BARRA D MONDOVI B MARCHESINI A
Citation: Me. Schinina et al., MAVICYANIN, A STELLACYANIN-LIKE PROTEIN FROM ZUCCHINI PEELINGS - PRIMARY STRUCTURE AND COMPARISON WITH OTHER CUPREDOXINS, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1297(1), 1996, pp. 28-32
STABILITY OF ASCORBATE OXIDASE EXTRACTED FROM CUCURBITA-PEPO
Authors: MARITANO S KOHZUMA T SUZUKI S MARCHESINI A
Citation: S. Maritano et al., STABILITY OF ASCORBATE OXIDASE EXTRACTED FROM CUCURBITA-PEPO, Phytochemistry, 41(2), 1996, pp. 349-351
STUDY OF THE ENZYME ASCORBATE OXIDASE BY SMALL-ANGLE NEUTRON-SCATTERING
Authors: MARITANO S CARSUGHI F FONTANA MP MARCHESINI A
Citation: S. Maritano et al., STUDY OF THE ENZYME ASCORBATE OXIDASE BY SMALL-ANGLE NEUTRON-SCATTERING, Journal of molecular structure, 383(1-3), 1996, pp. 261-265
CHARACTERIZATION OF A PLANT PARAPEROXIDASE FROM CURCURBITA-PEPO USINGMAGNETIC CIRCULAR-DICHROISM - DIRECT EVIDENCE FOR CYANIDE LIGATION INTHE FERRIC RESTING STATE
Authors: CHEEK J COULTER ED MARITANO S MARCHESINI A DAWSON JH
Citation: J. Cheek et al., CHARACTERIZATION OF A PLANT PARAPEROXIDASE FROM CURCURBITA-PEPO USINGMAGNETIC CIRCULAR-DICHROISM - DIRECT EVIDENCE FOR CYANIDE LIGATION INTHE FERRIC RESTING STATE, Inorganica Chimica Acta, 243(1-2), 1996, pp. 317-325
EVIDENCE FOR THE PROGRESSIVE IRREVERSIBLE DISSOCIATION OF THE ASCORBATE OXIDASE ENZYME
Authors: MARITANO S PIANO V MARCHESINI A
Citation: S. Maritano et al., EVIDENCE FOR THE PROGRESSIVE IRREVERSIBLE DISSOCIATION OF THE ASCORBATE OXIDASE ENZYME, Agrochimica, 38(1-2), 1994, pp. 172-176
ACYCLIC CARBONATES OF BETA-CYCLODEXTRIN
Authors: TROTTA F MORAGLIO G MARZONA M MARITANO S
Citation: F. Trotta et al., ACYCLIC CARBONATES OF BETA-CYCLODEXTRIN, Gazzetta chimica italiana, 123(10), 1993, pp. 559-562
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