Citation: Mr. Marshall et al., BIOSTAT-1000 AND DAUGIRDAS BLOOD-BASED HEMODIALYSIS QUANTIFICATION - AGREEMENT AND REPRODUCIBILITY, American journal of kidney diseases, 31(6), 1998, pp. 1011-1018
Citation: J. Kim et al., NUTRIENTS IN SALMON AND RED GROUPER FILLETS AS AFFECTED BY CHLORINE DIOXIDE (CLO2) TREATMENT, Journal of food science, 63(4), 1998, pp. 629-633
Authors:
HOU WN
JEONG Y
WALKER BL
WEI CI
MARSHALL MR
Citation: Wn. Hou et al., ISOLATION AND CHARACTERIZATION OF PECTINESTERASE FROM VALENCIA ORANGE, Journal of food biochemistry, 21(4), 1997, pp. 309-333
Citation: Js. Chen et al., COMPARISON OF 2 TREATMENT METHODS ON THE PURIFICATION OF SHRIMP POLYPHENOL OXIDASE, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 12-18
Citation: Ts. Huang et al., DETERMINATION OF OXYTETRACYCLINE IN RAW AND COOKED CHANNEL CATFISH BYCAPILLARY ELECTROPHORESIS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2602-2605
Authors:
POWELL KF
WILSON HG
CROXSON MC
MARSHALL MR
ANDERSON NE
THOMAS MG
Citation: Kf. Powell et al., HERPES-ZOSTER MENINGOENCEPHALITIS WITHOUT RASH - VARICELLA-ZOSTER VIRUS-DNA IN CSF, Journal of Neurology, Neurosurgery and Psychiatry, 59(2), 1995, pp. 198-199
Authors:
DU WX
MARSHALL MR
WHEELER WB
MATHEWS M
GATLIN D
RAWLES SD
XU DH
RODGERS WA
WEI CI
Citation: Wx. Du et al., OXYTETRACYCLINE, SULFADIMETHOXINE, AND ORMETOPRIM RESIDUES IN CHANNELCATFISH BY HPLC, Journal of food science, 60(6), 1995, pp. 1220
Authors:
KIM JM
MARSHALL MR
CORNELL JA
PRESTON JF
WEI CI
Citation: Jm. Kim et al., ANTIBACTERIAL ACTIVITY OF CARVACROL, CITRAL, AND GERANIOL AGAINST SALMONELLA-TYPHIMURIUM IN CULTURE-MEDIUM AND ON FISH CUBES, Journal of food science, 60(6), 1995, pp. 1364
Citation: Ts. Huang et al., IDENTIFICATION OF RED SNAPPER (LUTJANUS-CAMPECHANUS) USING ELECTROPHORETIC TECHNIQUES, Journal of food science, 60(2), 1995, pp. 279-283
Authors:
HUANG TS
MARSHALL MR
KAO KJ
OTWELL WS
WEI CI
Citation: Ts. Huang et al., DEVELOPMENT OF MONOCLONAL-ANTIBODIES FOR RED SNAPPER (LUTJANUS-CAMPECHANUS) IDENTIFICATION USING ENZYME-LINKED-IMMUNOSORBENT-ASSAY, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2301-2307
Citation: Jm. Kim et al., ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OIL COMPONENTS AGAINST 5 FOODBORNE PATHOGENS, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2839-2845
Citation: Rp. Cleaver et al., THE BUILDUP OF CONCENTRATION WITHIN A SINGLE ENCLOSED VOLUME FOLLOWING A RELEASE OF NATURAL-GAS, Journal of hazardous materials, 36(3), 1994, pp. 209-226
Citation: Mt. Ali et al., ACTIVATION MECHANISMS OF PRO-PHENOLOXIDASE ON MELANOSIS DEVELOPMENT IN FLORIDA SPINY LOBSTER (PANULIRUS-ARGUS) CUTICLE, Journal of food science, 59(5), 1994, pp. 1024-1030
Citation: Mt. Ali et al., ACTIVATION MECHANISMS OF PRO-PHENOLOXIDASE ON MELANOSIS DEVELOPMENT IN FLORIDA SPINY LOBSTER (PANULIRUS-ARGUS) CUTICLE, Journal of food science, 59(5), 1994, pp. 1024-1030
Citation: Mt. Ali et al., MONOPHENOL OXIDASE ACTIVITY FROM THE CUTICLE OF FLORIDA SPINY LOBSTER(PANULIRUS-ARGUS), Journal of agricultural and food chemistry, 42(1), 1994, pp. 53-58
Citation: Js. Yang et al., IMMUNOHISTOCHEMICAL LOCALIZATION OF PHENOLOXIDASE IN HEPTOPANCREAS, MUSCLE AND EPIDERMIS OF GRASS SHRIMP (PENAEUS-MONODON F), Journal of food biochemistry, 17(2), 1993, pp. 115-124
Authors:
CHEN JS
BALABAN MO
WEI CI
GLEESON RA
MARSHALL MR
Citation: Js. Chen et al., EFFECT OF CARBON-DIOXIDE ON THE INACTIVATION OF FLORIDA SPINY LOBSTERPOLYPHENOL OXIDASE, Journal of the Science of Food and Agriculture, 61(2), 1993, pp. 253-259
Authors:
FOOTE WC
CLARK W
MACIULIS A
CALL JW
HOURRIGAN J
EVANS RC
MARSHALL MR
DECAMP M
Citation: Wc. Foote et al., PREVENTION OF SCRAPIE TRANSMISSION IN SHEEP, USING EMBRYO-TRANSFER, American journal of veterinary research, 54(11), 1993, pp. 1863-1868