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Results:
1-21
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Results: 21
Authors:
RECIO MI
VILLAMIEL M
MARTINEZCASTRO I
OLANO A
Citation: Mi. Recio et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF SOME UHT MILKS - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 180-181
Authors:
VILLAMIEL M
MARTINEZCASTRO I
OLANO A
CORZO N
Citation: M. Villamiel et al., QUANTITATIVE-DETERMINATION OF CARBOHYDRATES IN ORANGE JUICE BY GAS-CHROMATOGRAPHY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 48-51
Authors:
MIRANDA E
SANCHEZ F
SANZ J
JIMENEZ MI
MARTINEZCASTRO I
Citation: E. Miranda et al., NTYL-6-O-TERT-BUTYLDIMETHYLSILYL-BETA-CYCLODEXTRIN AS A CHIRAL STATIONARY-PHASE IN CAPILLARY GAS-CHROMATOGRAPHY, HRC. Journal of high resolution chromatography, 21(4), 1998, pp. 225-233
Authors:
ESTEBAN JL
VALERO E
MIRANDA E
JIMENEZ MI
MARTINEZCASTRO I
SANZ J
MORALES R
Citation: Jl. Esteban et al., AUTOMATIC THERMAL-DESORPTION IN GC AND GC-MS ANALYSIS OF VOLATILE FOOD COMPONENTS USING CONVENTIONAL AND CHIRAL CAPILLARY COLUMNS, LC GC, 15(3), 1997, pp. 264
Authors:
RODRIGUEZ J
REQUENA T
VALERO E
MARTINEZCASTRO I
LOPEZFANDINO R
JUAREZ M
Citation: J. Rodriguez et al., PROTEOLYSIS AND VOLATILE COMPONENTS OF REDUCED-FAT CHEESES MADE FROM ULTRAFILTERED MILK AND DIFFERENT STARTERS SUPPLEMENTED WITH LACTOBACILLI AND LAC(-)PRT(-) LACTOCOCCI, Le Lait, 77(6), 1997, pp. 717-728
Authors:
VALERO E
MIRANDA E
SANZ J
MARTINEZCASTRO I
Citation: E. Valero et al., AUTOMATIC THERMAL-DESORPTION IN GC ANALYSIS OF DAIRY PRODUCT VOLATILES, Chromatographia, 44(1-2), 1997, pp. 59-64
Authors:
VILLAMIEL M
CORZO N
MARTINEZCASTRO I
OLANO A
Citation: M. Villamiel et al., CHEMICAL-CHANGES DURING MICROWAVE TREATMENT OF MILK, Food chemistry, 56(4), 1996, pp. 385-388
Authors:
CORZO N
VILLAMIEL M
MARTINEZCASTRO I
Citation: N. Corzo et al., LACTULOSE, MONOSACCHARIDES AND UNDENATURED SERUM-PROTEIN CONTENTS IN COMMERCIAL UHT CREAMS AND THEIR USEFULNESS FOR THERMAL-TREATMENT ASSESSMENT, Food chemistry, 56(4), 1996, pp. 429-432
Authors:
TROYANO E
DERAFAEL D
MARTINEZCASTRO I
OLANO A
Citation: E. Troyano et al., ISOMERIZATION OF LACTOSE OVER NATURAL SEPIOLITE, Journal of chemical technology and biotechnology, 65(2), 1996, pp. 111-114
Authors:
RODRIGUEZ J
REQUENA T
MARTINEZCASTRO I
JUAREZ M
Citation: J. Rodriguez et al., THE ACCELERATING EFFECT OF A LACTOCOCCUS-LACTIS SUBSP LACTIS LACTOSE-UTILIZATION PROTEINASE-DEFICIENT STRAIN ON PROTEOLYSIS AND FLAVOR DEVELOPMENT/, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 77-81
Authors:
VILLAMIEL M
LOPEZFANDINO R
CORZO N
MARTINEZCASTRO I
OLANO A
Citation: M. Villamiel et al., EFFECTS OF CONTINUOUS-FLOW MICROWAVE TREATMENT ON CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 15-18
Authors:
TROYANO E
VILLAMIEL M
OLANO A
SANZ J
MARTINEZCASTRO I
Citation: E. Troyano et al., MONOSACCHARIDES AND MYOINOSITOL IN COMMERCIAL MILKS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 815-817
Authors:
ESTEBAN JL
MARTINEZCASTRO I
MORALES R
FABRELLAS B
SANZ J
Citation: Jl. Esteban et al., RAPID IDENTIFICATION OF VOLATILE COMPOUNDS IN AROMATIC PLANTS BY AUTOMATIC THERMAL DESORPTION-GC-MS, Chromatographia, 43(1-2), 1996, pp. 63-72
Authors:
RUIZSALA P
HIERRO MTG
MARTINEZCASTRO I
SANTAMARIA G
Citation: P. Ruizsala et al., TRIGLYCERIDE COMPOSITION OF EWE, COW, AND GOAT MILK-FAT, Journal of the American Oil Chemists' Society, 73(3), 1996, pp. 283-293
Authors:
GARCIMARTIN M
VIDALVALVERDE C
MARTINEZCASTRO I
MUSGROVE S
Citation: M. Garcimartin et al., EVALUATION OF DIETARY FIBER IN POTATO CRISPS - INFLUENCE OF THE ANALYTICAL METHOD USED, Journal of food quality, 18(1), 1995, pp. 33-43
Authors:
TROYANO E
OLANO A
MARTINEZCASTRO I
Citation: E. Troyano et al., PRESENCE OF FREE N-ACETYLGALACTOSAMINE IN RAW-MILK, Journal of Dairy Research, 62(1), 1995, pp. 147-150
Authors:
GANGOITI JA
ALCARAZ C
BERNABE M
SANZ J
JIMENEZ MI
MARTINEZCASTRO I
Citation: Ja. Gangoiti et al., GC SEPARATION OF THE ENANTIOMERS OF 1-AMINO-1-CYCLOPROPANECARBOXYLIC ACIDS AS THEIR ALKYL (N-ALKOXYCARBONYL) DERIVATIVES, HRC. Journal of high resolution chromatography, 17(8), 1994, pp. 619-620
Authors:
TROYANO E
OLANO A
MARTINEZCASTRO I
Citation: E. Troyano et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF DRIED MILK, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1543-1545
Authors:
SANZ J
JIMENEZ MI
MARTINEZCASTRO I
Citation: J. Sanz et al., CHARACTERIZATION OF CAPILLARY COLUMN STATIONARY PHASES BY STATISTICAL-ANALYSIS OF RETENTION DATA, Journal of chromatography, 657(1), 1993, pp. 103-109
Authors:
ESTEBAN JL
MARTINEZCASTRO I
SANZ J
Citation: Jl. Esteban et al., EVALUATION AND OPTIMIZATION OF THE AUTOMATIC THERMAL-DESORPTION METHOD IN THE GAS-CHROMATOGRAPHIC DETERMINATION OF PLANT VOLATILE COMPOUNDS, Journal of chromatography, 657(1), 1993, pp. 155-164
Authors:
DEFRUTOS M
SANZ J
MARTINEZCASTRO I
JIMENEZ MI
Citation: M. Defrutos et al., NEW PARAMETERS FOR THE CHARACTERIZATION OF RELATIONSHIP BETWEEN GAS-CHROMATOGRAPHIC RETENTION AND TEMPERATURE, Analytical chemistry, 65(19), 1993, pp. 2643-2649
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