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Results: 1-25/45
Authors:
MEDINA I
Citation: I. Medina, PURIFICATION OF ZOPICLONE BY PREPARATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of liquid chromatography & related technologies, 21(17), 1998, pp. 2689-2698
Authors:
KRAPIVINSKY G
MEDINA I
ENG L
KRAPIVINSKY L
YANG YH
CLAPHAM DE
Citation: G. Krapivinsky et al., A NOVEL INWARD RECTIFIER K+ CHANNEL WITH UNIQUE PORE PROPERTIES, Neuron, 20(5), 1998, pp. 995-1005
Authors:
SUAREZ JJ
MEDINA I
BUENO JL
Citation: Jj. Suarez et al., DIFFUSION-COEFFICIENTS IN SUPERCRITICAL FLUIDS - AVAILABLE DATA AND GRAPHICAL CORRELATIONS, Fluid phase equilibria, 153(1), 1998, pp. 167-212
MAINTENANCE OF VIRAL SUPPRESSION IN CHRONICALLY-INFECTED WOODCHUCKS WITH WEEKLY DOSING OF BMS-200475
Authors:
COLONNO R
MEDINA I
LAMB C
GENOVESI E
CLARK J
Citation: R. Colonno et al., MAINTENANCE OF VIRAL SUPPRESSION IN CHRONICALLY-INFECTED WOODCHUCKS WITH WEEKLY DOSING OF BMS-200475, Hepatology, 28(4), 1998, pp. 1304-1304
Authors:
KRAPIVINSKY G
KENNEDY ME
NEMEC J
MEDINA I
KRAPIVINSKY L
CLAPHAM DE
Citation: G. Krapivinsky et al., G(BETA-GAMMA) BINDING TO GIRK4 SUBUNIT IS CRITICAL FOR G-PROTEIN-GATED K+ CHANNEL ACTIVATION, The Journal of biological chemistry, 273(27), 1998, pp. 16946-16952
Authors:
AUBOURG SP
MEDINA I
GALLARDO JM
Citation: Sp. Aubourg et al., QUALITY ASSESSMENT OF BLUE WHITING (MICROMESISTIUS-POUTASSOU) DURING CHILLED STORAGE BY MONITORING LIPID DAMAGES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3662-3666
Authors:
QUINTEIRO J
SOTELO CG
REHBEIN H
PRYDE SE
MEDINA I
PEREZMARTIN RI
REYMENDEZ M
MACKIE IM
Citation: J. Quinteiro et al., USE OF MTDNA DIRECT POLYMERASE-CHAIN-REACTION (PCR) SEQUENCING AND PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHODOLOGIES IN SPECIES IDENTIFICATION OF CANNED TUNA, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1662-1669
Authors:
MEDINA I
SACCHI R
BIONDI L
AUBOURG SP
PAOLILLO L
Citation: I. Medina et al., EFFECT OF PACKING MEDIA ON THE OXIDATION OF CANNED TUNA LIPIDS - ANTIOXIDANT EFFECTIVENESS OF EXTRA VIRGIN OLIVE OIL, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1150-1157
Authors:
MEDINA I
SACCHI R
GIUDICIANNI I
AUBOURG S
Citation: I. Medina et al., OXIDATION IN FISH LIPIDS DURING THERMAL-STRESS AS STUDIED BY C-13 NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY, Journal of the American Oil Chemists' Society, 75(2), 1998, pp. 147-154
Authors:
PINEIRO C
SOTELO CG
MEDINA I
GALLARDO JM
PEREZMARTIN RI
Citation: C. Pineiro et al., REVERSED-PHASE HPLC AS A METHOD FOR THE IDENTIFICATION OF GADOID FISHSPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 411-416
Authors:
MEDINA I
MARTINEZ JL
Citation: I. Medina et Jl. Martinez, EXTRACTION OF ETHANOL FROM AQUEOUS-SOLUTIONS USING SUBCRITICAL AND SUPERCRITICAL CARBON-DIOXIDE, Anales de quimica, 93(4), 1997, pp. 267-270
Authors:
AUBOURG S
GALLARDO JM
MEDINA I
Citation: S. Aubourg et al., CHANGES IN LIPIDS DURING DIFFERENT STERILIZING CONDITIONS IN CANNING ALBACORE (THUNNUS-ALALUNGA) IN OIL, International journal of food science & technology, 32(5), 1997, pp. 427-431
Authors:
KHALILOV I
ESCLAPEZ M
MEDINA I
AGGOUN D
LAMSA K
LEINEKUGLE X
KHAZIPOV R
BENARI Y
Citation: I. Khalilov et al., A NOVEL IN-VITRO PREPARATION - THE INTACT HIPPOCAMPAL-FORMATION, Neuron, 19(4), 1997, pp. 743-749
Authors:
LEINEKUGEL X
MEDINA I
KHALILOV I
BENARI Y
KHAZIPOV R
Citation: X. Leinekugel et al., CA2+ OSCILLATIONS MEDIATED BY THE SYNERGISTIC EXCITATORY ACTIONS OF GABA(A) AND NMDA RECEPTORS IN THE NEONATAL HIPPOCAMPUS, Neuron, 18(2), 1997, pp. 243-255
Authors:
RAFIKI A
GOZLAN H
BENARI Y
KHRESTCHATISKY M
MEDINA I
Citation: A. Rafiki et al., THE CALCIUM-DEPENDENT TRANSIENT INACTIVATION OF RECOMBINANT NMDA RECEPTOR-CHANNEL DOES NOT INVOLVE THE HIGH-AFFINITY CALMODULIN-BINDING SITE OF THE NR1 SUBUNIT, Neuroscience letters, 223(2), 1997, pp. 137-139
Authors:
MEDINA I
MARTINEZ JL
Citation: I. Medina et Jl. Martinez, DEALCOHOLISATION OF CIDER BY SUPERCRITICAL EXTRACTION WITH CARBON-DIOXIDE, Journal of chemical technology and biotechnology, 68(1), 1997, pp. 14-18
Authors:
AUBOURG S
MEDINA I
Citation: S. Aubourg et I. Medina, QUALITY DIFFERENCES ASSESSMENT IN CANNED SARDINE (SARDINA-PILCHARDUS)BY FLUORESCENCE DETECTION, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3617-3621
Authors:
MEDINA I
AUBOURG SP
MARTIN RP
Citation: I. Medina et al., SPECIES DIFFERENTIATION BY MULTIVARIATE-ANALYSIS OF PHOSPHOLIPIDS FROM CANNED ATLANTIC TUNA, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2495-2499
Authors:
AGGOUN D
MEDINA I
GHOSE S
BENARI Y
REPRESA A
Citation: D. Aggoun et al., NEURONAL CELL-DEATH INDUCED BY HIV-1 ENVE LOP PROTEIN IN ORGANOTYPIC AND PRIMARY HIPPOCAMPAL CULTURES, MS. Medecine sciences, 12(5), 1996, pp. 660-661
Authors:
MEDINA I
FILIPPOVA N
BAKHRAMOV A
BREGESTOVSKI P
Citation: I. Medina et al., CALCIUM-INDUCED INACTIVATION OF NMDA RECEPTOR-CHANNELS EVOLVES INDEPENDENTLY OF RUN-DOWN IN CULTURED RAT-BRAIN NEURONS, Journal of physiology, 495(2), 1996, pp. 411-427
Authors:
FILIPPOVA N
MEDINA I
BAKHRAMOV A
BREGESTOVSKI P
Citation: N. Filippova et al., CA2-DEPENDENT TRANSIENT INACTIVATION AND RUNDOWN OF NMDA CURRENTS AREDIFFERENTIALLY REGULATED(), Journal of physiology, 491P, 1996, pp. 135-135
Authors:
AUBOURG SP
MEDINA I
PEREZMARTIN R
Citation: Sp. Aubourg et al., POLYUNSATURATED FATTY-ACIDS IN TUNA PHOSPHOLIPIDS - DISTRIBUTION IN THE SN-2 LOCATION AND CHANGES DURING COOKING, Journal of agricultural and food chemistry, 44(2), 1996, pp. 585-589
Authors:
AUBOURG S
MEDINA I
PEREZMARTIN R
Citation: S. Aubourg et al., A COMPARISON BETWEEN CONVENTIONAL AND FLUORESCENCE DETECTION METHODS OF COOKING-INDUCED DAMAGE TO TUNA FISH LIPIDS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(4), 1995, pp. 252-255
Authors:
MEDINA I
AUBOURG SP
MARTIN RP
Citation: I. Medina et al., COMPOSITION OF PHOSPHOLIPIDS OF WHITE MUSCLE OF 6 TUNA SPECIES, Lipids, 30(12), 1995, pp. 1127-1135
Authors:
MEDINA I
SACCHI R
AUBOURG SP
Citation: I. Medina et al., A C-13-NMR STUDY OF LIPID ALTERATIONS DURING FISH CANNING - EFFECT OFFILLING MEDIUM, Journal of the Science of Food and Agriculture, 69(4), 1995, pp. 445-450