Authors: MERCADANTE AZ BRITTON G RODRIGUEZAMAYA DB

Citation: Az. Mercadante et al., CAROTENOIDS FROM YELLOW PASSION-FRUIT (PASSIFLORA-EDULIS), Journal of agricultural and food chemistry, 46(10), 1998, pp. 4102-4106

Authors: MERCADANTE AZ RODRIGUEZAMAYA DB

Citation: Az. Mercadante et Db. Rodriguezamaya, EFFECTS OF RIPENING, CULTIVAR DIFFERENCES, AND PROCESSING ON THE CAROTENOID COMPOSITION OF MANGO, Journal of agricultural and food chemistry, 46(1), 1998, pp. 128-130

Authors: MERCADANTE AZ STECK A PFANDER H

Citation: Az. Mercadante et al., ISOLATION AND STRUCTURE ELUCIDATION OF MINOR CAROTENOIDS FROM ANNATTO(BIXA-ORELLANA L.) SEEDS, Phytochemistry, 46(8), 1997, pp. 1379-1383

Authors: MERCADANTE AZ STECK A PFANDER H

Citation: Az. Mercadante et al., ISOLATION AND IDENTIFICATION OF NEW APOCAROTENOIDS FROM ANNATTO (BIXA-ORELLANA) SEEDS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1050-1054

Authors: MERCADANTE AZ RODRIGUEZAMAYA DB BRITTON G

Citation: Az. Mercadante et al., HPLC AND MASS-SPECTROMETRIC ANALYSIS OF CAROTENOIDS FROM MANGO, Journal of agricultural and food chemistry, 45(1), 1997, pp. 120-123

Authors: MERCADANTE AZ STECK A RODRIGUEZAMAYA D PFANDER H BRITTON G

Citation: Az. Mercadante et al., ISOLATION OF METHYL 9'Z-APO-6'-LYCOPENOATE FROM BIXA-ORELLANA, Phytochemistry, 41(4), 1996, pp. 1201-1203