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Citation: C. Cantoni et al., YELLOW AND RED-ORANGE COLORATION IN SOME MILK-PRODUCTS, Industrie alimentari, 35(347), 1996, pp. 382-385

Authors: PIANTANIDA I CANTONI C DRAGONI I MODOLO A

Citation: I. Piantanida et al., SURFACE YELLOW COLORING OF TALEGGIO CHEES E, Industrie alimentari, 34(339), 1995, pp. 734-736

Authors: STRADA E UCCELLI A MODOLO A VALLONE L

Citation: E. Strada et al., THE REDDENING OF VACCUUM PACKAGED GNOCCHI, Industrie alimentari, 34(333), 1995, pp. 20-21