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Results: 1-25/27
Authors:
MALKOVA K
RAUCH P
WYATT GM
MORGAN MRA
Citation: K. Malkova et al., COMBINED IMMUNOMAGNETIC SEPARATION AND DETECTION OF SALMONELLA-ENTERITIDIS IN FOOD SAMPLES, FOOD AND AGRICULTURAL IMMUNOLOGY, 10(3), 1998, pp. 271-280
Authors:
HUANG L
MILLS ENC
CARTER JM
MORGAN MRA
Citation: L. Huang et al., ANALYSIS OF THERMAL-STABILITY OF SOYA GLOBULINS USING MONOCLONAL-ANTIBODIES, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1388(1), 1998, pp. 215-226
Authors:
BRETT GM
BULL VJ
MORGAN MRA
Citation: Gm. Brett et al., IDENTIFICATION OF HIDDEN ALLERGENS WITHIN FOODS, Allergy, 53, 1998, pp. 109-110
Authors:
MILLS ENC
KAUFFMAN JA
MORGAN MRA
FIELD JM
HEJGAARD J
PROUDLOVE MO
ONISHI A
Citation: Enc. Mills et al., IMMUNOLOGICAL STUDY OF HYDROPHOBIC POLYPEPTIDES IN BEER, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4475-4483
Authors:
DAY AJ
DUPONT MS
RIDLEY S
RHODES M
RHODES MJC
MORGAN MRA
WILLIAMSON G
Citation: Aj. Day et al., DEGLYCOSYLATION OF FLAVONOID AND ISOFLAVONOID GLYCOSIDES BY HUMAN SMALL-INTESTINE AND LIVER BETA-GLUCOSIDASE ACTIVITY, FEBS letters, 436(1), 1998, pp. 71-75
Authors:
MILLS ENC
POTTS A
PLUMB GW
LAMBERT N
MORGAN MRA
Citation: Enc. Mills et al., DEVELOPMENT OF A RAPID DIPSTICK IMMUNOASSAY FOR THE DETECTION OF PEANUT CONTAMINATION OF FOOD, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(1), 1997, pp. 37-50
Authors:
RAUCH P
FUKAL L
HOCHEL I
KODICEK M
MILLS ENC
BRETT GM
WYATT GM
MORGAN MRA
Citation: P. Rauch et al., IMMUNOPROBES FOR MONITORING THE THERMAL-TREATMENT OF MILK-PROTEINS, The FASEB journal, 11(9), 1997, pp. 252-252
Authors:
GARRETT SD
APPLEFORD DJA
WYATT GM
LEE HA
MORGAN MRA
Citation: Sd. Garrett et al., PRODUCTION OF A RECOMBINANT ANTI-PARATHION ANTIBODY (SCFV) - STABILITY IN METHANOLIC FOOD EXTRACTS AND COMPARISON TO AN ANTI-PARATHION MONOCLONAL-ANTIBODY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4183-4189
Authors:
JOHNSON SM
PARSONS EY
STRINGER SC
DODD CER
MORGAN MRA
WAITES WM
Citation: Sm. Johnson et al., USE OF ANTIBODY-LINKED PROBES FOR IMMUNO-LOCATION OF MICROORGANISMS IN FOOD SYSTEMS, FOOD AND AGRICULTURAL IMMUNOLOGY, 8(4), 1996, pp. 239
Authors:
WYATT GM
LEE HA
DIONYSIOU S
MORGAN MRA
STOKELY DJ
ALHAJJI AH
RICHARDS J
SILLIS AJ
JONES PH
Citation: Gm. Wyatt et al., COMPARISON OF A MICROTITRATION PLATE ELISA WITH A STANDARD CULTURAL PROCEDURE FOR THE DETECTION OF SALMONELLA SPP IN CHICKEN, Journal of food protection, 59(3), 1996, pp. 238-243
Authors:
CREEKE PI
GINESTAR MPC
LEE HA
MORGAN MRA
PRICE KR
RHODES MJC
WILKINSON AP
Citation: Pi. Creeke et al., DEVELOPMENT OF AN IMMUNOASSAY TO MEASURE THE ABSORPTION OF DIETARY FURANOCOUMARINS IN HUMANS, Biochemical Society transactions, 24(3), 1996, pp. 394-394
Authors:
TUKUR HM
LALLES JP
PLUMB GW
MILLS ENC
MORGAN MRA
TOULLEC R
Citation: Hm. Tukur et al., INVESTIGATION OF THE RELATIONSHIP BETWEEN IN-VITRO ELISA MEASURES OF IMMUNOREACTIVE SOY GLOBULINS AND IN-VIVO EFFECTS OF SOY PRODUCTS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2155-2161
Authors:
WYATT GM
DIONYSOU S
LEE HA
MORGAN MRA
STOKELY D
RICHARDS J
ALHAJJI AH
SILLIS A
PARKER S
JONES P
Citation: Gm. Wyatt et al., APPLICATION OF AN ELISA FOR THE ROUTINE DETECTION OF SALMONELLA IN CHICKEN, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(4), 1995, pp. 345-350
Authors:
WILKINSON AP
WARD CM
LEE HA
MORGAN MRA
Citation: Ap. Wilkinson et al., ANTIBODIES TO THE PESTICIDE INTERACTION SITES OF PARATHION HYDROLASE AND CUTINASE, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(3), 1995, pp. 273-281
Authors:
MILLS ENC
BRETT GM
HOLDEN S
KAUFFMAN JA
TATTON MJ
MORGAN MRA
Citation: Enc. Mills et al., PRODUCTION OF MONOCLONAL-ANTIBODIES TO GLUTEN PROTEINS AND THEIR USE IN DEVELOPING TESTS FOR GLUTEN QUALITY, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(2), 1995, pp. 189-196
Authors:
STRINGER SC
DODD CER
MORGAN MRA
WAITES WM
Citation: Sc. Stringer et al., DETECTION OF MICROORGANISMS IN-SITU IN SOLID FOODS, Trends in food science & technology, 6(11), 1995, pp. 370-374
Authors:
DENNING DW
QUIEPO SC
ALTMAN DG
MAKARANANDA K
NEAL GE
CAMALLERE EL
MORGAN MRA
TUPASI TE
Citation: Dw. Denning et al., AFLATOXIN AND OUTCOME FROM ACUTE LOWER RESPIRATORY-INFECTION IN CHILDREN IN THE PHILIPPINES, Annals of tropical paediatrics, 15(3), 1995, pp. 209-216
Authors:
PLUMB GW
LAMBERT N
MILLS ENC
TATTON MJ
DURSEL CCM
BOGRACHEVA T
MORGAN MRA
Citation: Gw. Plumb et al., CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 511-520
Authors:
STRINGER SC
CHAFFEY BJ
DODD CER
MORGAN MRA
WAITES WM
Citation: Sc. Stringer et al., SPECIFIC ANTIBODY-MEDIATED DETECTION OF BROCHOTHRIX THERMOSPHACTA IN-SITU IN BRITISH FRESH SAUSAGE, Journal of Applied Bacteriology, 78(4), 1995, pp. 335-340
Authors:
STRINGER SC
DODD CER
MORGAN MRA
WAITES WM
Citation: Sc. Stringer et al., LOCATING NISIN-PRODUCING LACTOCOCCUS-LACTIS IN A FERMENTED MEAT SYSTEM, Journal of Applied Bacteriology, 78(4), 1995, pp. 341-348
Authors:
DEOLIVEIRA TCRM
LEE HA
WYATT G
HIROOKA EY
MORGAN MRA
Citation: Tcrm. Deoliveira et al., A SIMPLE AND RAPID ANTIBODY-CAPTURE ELISA FOR THE DETECTION OF STAPHYLOCOCCAL-ENTEROTOXIN-A IN FOOD INCLUDING A SIMPLE EXTRACTION STEP, International journal of food science & technology, 29(5), 1994, pp. 563-573
Authors:
FINGLAS PM
MORGAN MRA
Citation: Pm. Finglas et Mra. Morgan, APPLICATION OF BIOSPECIFIC METHODS TO THE DETERMINATION OF B-GROUP VITAMINS IN FOOD - A REVIEW, Food chemistry, 49(2), 1994, pp. 191-201
Authors:
KAUFFMAN JA
MILLS ENC
BRETT GM
FIDO RJ
TATHAM AS
SHEWRY PR
ONISHI A
PROUDLOVE MO
MORGAN MRA
Citation: Ja. Kauffman et al., IMMUNOLOGICAL CHARACTERIZATION OF BARLEY POLYPEPTIDES IN LAGER FOAM, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 345-355
Authors:
PLUMB GW
MILLS ENC
TATTON MJ
DURSEL CCM
LAMBERT N
MORGAN MRA
Citation: Gw. Plumb et al., EFFECT OF THERMAL AND PROTEOLYTIC PROCESSING ON GLYCININ, THE 11S GLOBULIN OF SOY (GLYCINE-MAX) - A STUDY UTILIZING MONOCLONAL AND POLYCLONAL ANTIBODIES, Journal of agricultural and food chemistry, 42(3), 1994, pp. 834-840
Authors:
LEE HA
MORGAN MRA
Citation: Ha. Lee et Mra. Morgan, FOOD IMMUNOASSAYS - APPLICATIONS OF POLYCLONAL, MONOCLONAL AND RECOMBINANT ANTIBODIES, Trends in food science & technology, 4(5), 1993, pp. 129-134