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Authors: SCHUMACHER K ASCHE S HEIL M MOSANDL A ENGELKRISTEN K RAUHUT D
Citation: K. Schumacher et al., MICROBIOLOGICAL OXIDATION OF 2-METHYLBUTANOL OF DIFFERING ENANTIOMERIC RATIOS BY GLUCONOBACTER SPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 74-76

Authors: BARTSCHAT D MOSANDL A
Citation: D. Bartschat et A. Mosandl, STEREOISOMERIC FLAVOR COMPOUNDS - LXXX - ALKYL-BRANCHED ALKANALS - STEREODIFFERENTIATION, STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 165-168

Authors: HENER U BRAND WA HILKERT AW JUCHELKA D MOSANDL A PODEBRAD F
Citation: U. Hener et al., SIMULTANEOUS ONLINE ANALYSIS OF O-18 O-16 AND C-13/C-12 RATIOS OF ORGANIC-COMPOUNDS USING GC-PYROLYSIS-IRMS/, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 230-232

Authors: HEIL M PODEBRAD F BECK T MOSANDL A SEWELL AC BOHLES H
Citation: M. Heil et al., ENANTIOSELECTIVE MULTIDIMENSIONAL GAS-CHROMATOGRAPHY MASS-SPECTROMETRY IN THE ANALYSIS OF URINARY ORGANIC-ACIDS, Journal of chromatography B. Biomedical sciences and applications, 714(2), 1998, pp. 119-126

Authors: WEINERT B WUST M MOSANDL A HANSSUM H
Citation: B. Weinert et al., STEREOISOMERIC FLAVOR COMPOUNDS - LXXVIII - SEPARATION AND STRUCTURE ELUCIDATION OF THE PYRANOID LINALOOL OXIDE STEREOISOMERS USING COMMON GAS-CHROMATOGRAPHIC PHASES, MODIFIED CYCLODEXTRIN PHASES AND NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY, Phytochemical analysis, 9(1), 1998, pp. 10-13

Authors: JUCHELKA D BECK T HENER U DETTMAR F MOSANDL A
Citation: D. Juchelka et al., MULTIDIMENSIONAL GAS-CHROMATOGRAPHY COUPLED ONLINE WITH ISOTOPE RATIOMASS-SPECTROMETRY (MDGC-IRMS) - PROGRESS IN THE ANALYTICAL AUTHENTICATION OF GENUINE FLAVOR COMPONENTS, HRC. Journal of high resolution chromatography, 21(3), 1998, pp. 145-151

Authors: REICHERT S WUST M BECK T MOSANDL A
Citation: S. Reichert et al., STEREOISOMERIC FLAVOR COMPOUNDS LXXXI - DILL ETHER AND ITS CIS-STEREOISOMERS - SYNTHESIS AND ENANTIOSELECTIVE ANALYSIS, HRC. Journal of high resolution chromatography, 21(3), 1998, pp. 185-188

Authors: WUST M REXROTH A BECK T MOSANDL A
Citation: M. Wust et al., MECHANISTIC ASPECTS OF THE BIOGENESIS OF ROSE OXIDE IN PELARGONIUM GRAVEOLENS LHERITIER, Chirality, 10(3), 1998, pp. 229-237

Authors: SEWELL AC HEIL M PODEBRAD F MOSANDL A
Citation: Ac. Sewell et al., CHIRAL COMPOUNDS IN METABOLISM - A LOOK IN THE MOLECULAR MIRROR, European journal of pediatrics, 157(3), 1998, pp. 185-191

Authors: WUST M BECK T MOSANDL A
Citation: M. Wust et al., BIOGENESIS OF GERANIUM OIL COMPOUNDS - ON THE ORIGIN OF OXYGEN IN CIS- TRANS-ROSE OXIDE/, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3225-3229

Authors: SCHUMACHER K ASCHE S HEIL M MITTELSTADT F DIETRICH H MOSANDL A
Citation: K. Schumacher et al., METHYL-BRANCHED FLAVOR COMPOUNDS IN FRESH AND PROCESSED APPLES, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4496-4500

Authors: BARTSCHAT D BORNER S MOSANDL A BATS JW
Citation: D. Bartschat et al., STEREOISOMERIC FLAVOR COMPOUNDS .76. DIRECT ENANTIOSEPARATION, STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP OF 4-TERT-BUTYL-ALPHA-METHYLDIHYDROCINNAMALDEHYDE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 76-79

Authors: WEBER B MOSANDL A
Citation: B. Weber et A. Mosandl, STEREOISOMERIC FLAVOR COMPOUNDS .75. SYNTHESIS AND STRUCTURE-FUNCTIONRELATIONSHIP OF 3-METHYLTHIOBUTANAL ENANTIOMERS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 194-197

Authors: BARTSCHAT D KUNTZSCH C HEIL M SCHITTRIGKEIT A SCHUMACHER K MANG M MOSANDL A KAISER R
Citation: D. Bartschat et al., CHIRAL COMPOUNDS OF ESSENTIAL OILS .21. (E,Z)-2,3-DIHYDROFARNESALS-CHIROSPECIFIC ANALYSIS AND STRUCTURE ELUCIDATION OF THE STEREOISOMERS, Phytochemical analysis, 8(4), 1997, pp. 159-166

Authors: PODEBRAD F HEIL M LEIB S GEIER B BECK T MOSANDL A SEWELL AC BOHLES H
Citation: F. Podebrad et al., ANALYTICAL APPROACH IN DIAGNOSIS OF INHERITED METABOLIC DISEASES - MAPLE-SYRUP-URINE-DISEASE (MSUD) - SIMULTANEOUS ANALYSIS OF METABOLITES IN URINE BY ENANTIOSELECTIVE MULTIDIMENSIONAL CAPILLARY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY (ENANTIO-MDGC-MS), HRC. Journal of high resolution chromatography, 20(7), 1997, pp. 355-362

Authors: BARTSCHAT D WUST M MOSANDL A HANSSUM H
Citation: D. Bartschat et al., STEREOISOMERIC FLAVOR COMPOUNDS .77. 3-BUTYLHEXAHYDROPHTHALIDES - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS, STRUCTURE ELUCIDATION, AND SENSORY PROPERTIES OF THE STEREOISOMERS, HRC. Journal of high resolution chromatography, 20(5), 1997, pp. 251-256

Authors: MOSANDL A
Citation: A. Mosandl, PROGRESS IN THE AUTHENTICITY ASSESSMENT OF WINES AND SPIRITS, Analusis, 25(3), 1997, pp. 31-38

Authors: FAULHABER S HENER U MOSANDL A
Citation: S. Faulhaber et al., GC IRMS ANALYSIS OF MANDARIN ESSENTIAL OILS .1. DELTA-C-13(PDB) AND DELTA-N-15(AIR) VALUES OF METHYL N-METHYLANTHRANILATE/, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2579-2583

Authors: KAUNZINGER A JUCHELKA D MOSANDL A
Citation: A. Kaunzinger et al., PROGRESS IN THE AUTHENTICITY ASSESSMENT OF VANILLA .1. INITIATION OF AUTHENTICITY PROFILES, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1752-1757

Authors: BARTSCHAT D BECK T MOSANDL A
Citation: D. Bartschat et al., STEREOISOMERIC FLAVOR COMPOUNDS - 79 - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS OF 3-BUTYLPHTHALIDE AND 3-BUTYLHEXAHYDROPHTHALIDE STEREOISOMERS IN CELERY, CELERIAC, AND FUNNEL, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4554-4557

Authors: FAULHABER S HENER U MOSANDL A
Citation: S. Faulhaber et al., GC IRMS ANALYSIS OF MANDARIN ESSENTIAL OILS - 2 - DELTA-C-13(PDB) VALUES OF CHARACTERISTIC FLAVOR COMPONENTS/, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4719-4725

Authors: MAAS B DIETRICH A MOSANDL A
Citation: B. Maas et al., COMPARISON OF DIFFERENT 6-TERT-BUTYLDIMETHYL-SILYLATED CYCLODEXTRINS AS CHIRAL STATIONARY PHASES IN GC, The Journal of microcolumn separations, 8(1), 1996, pp. 47-56

Authors: BARTSCHAT D MAAS B SMIETANA S MOSANDL A
Citation: D. Bartschat et al., STEREOISOMERIC FLAVOR COMPOUNDS .73. 3-BUTYLPHTHALIDE - CHIROSPECIFICANALYSIS, STRUCTURE AND PROPERTIES OF THE ENANTIOMERS, Phytochemical analysis, 7(3), 1996, pp. 131-135

Authors: KAUNZINGER A WUST M GROBMILLER H BUROW S HEMMRICH U DIETRICH A BECK T HENER U MOSANDL A RAPP A
Citation: A. Kaunzinger et al., ENANTIOMER DISTRIBUTION OF ETHYL LACTATE - A NEW CRITERION FOR QUALITY ASSURANCE OF WINE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(6), 1996, pp. 499-500

Authors: BARTSCHAT D MOSANDL A
Citation: D. Bartschat et A. Mosandl, STEREOISOMERIC FLAVOR COMPOUNDS .74. 2-PHENYLPROPANOL, 2-PHENYLPROPANAL AND 2-PHENYLPROPANAL DIMETHYL ACETAL - STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(4), 1996, pp. 266-269
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