Citation: F. Moscarella, STATISTICAL SAMPLING IN THE SURVEY OF EVE NTS ASSOCIATED TO LOW-FREQUENCY OBSERVATION, Industrie alimentari, 35(350), 1996, pp. 819-820
Citation: F. Moscarella, LIMITS OF THE MICROBIOLOGICAL CONTROL ON FINISHED PRODUCTS, A POINT IN FAVOR OF HACCP IN FOOD-INDUSTRIES, Industrie alimentari, 35(348), 1996, pp. 507-509
Citation: E. Barone et F. Moscarella, EXPERIMENTAL METHODOLOGIES FOR THE OPTIMU M PROCESS CONDITIONS RESEARCH, Industrie alimentari, 35(347), 1996, pp. 345-348
Citation: E. Barone et F. Moscarella, EVALUATION OF THE SORTING SYSTEMS IN THE CANNED VEGETABLES PRODUCTIONCYCLES, Industrie alimentari, 34(336), 1995, pp. 353-356
Citation: G. Gattordo et F. Moscarella, CHOOSING THE RIGHT PANELLISTS WITH STATIS TICAL SELECTION TESTS, Industrie alimentari, 33(330), 1994, pp. 959-963