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Results: 1-11 |
Results: 11
SEQUENTIAL SAMPLING PLANNING - PROJECT CR ITERIA
Authors: MOSCARELLA F
Citation: F. Moscarella, SEQUENTIAL SAMPLING PLANNING - PROJECT CR ITERIA, Industrie alimentari, 36(364), 1997, pp. 1365-1366
QUALITY SYSTEM CERTIFICATION - THE CIRIO EXPERIENCE
Authors: MESSANA G BARONE E MOSCARELLA F
Citation: G. Messana et al., QUALITY SYSTEM CERTIFICATION - THE CIRIO EXPERIENCE, Industrie alimentari, 36(363), 1997, pp. 1121-1125
STATISTICAL SAMPLING IN THE SURVEY OF EVE NTS ASSOCIATED TO LOW-FREQUENCY OBSERVATION
Authors: MOSCARELLA F
Citation: F. Moscarella, STATISTICAL SAMPLING IN THE SURVEY OF EVE NTS ASSOCIATED TO LOW-FREQUENCY OBSERVATION, Industrie alimentari, 35(350), 1996, pp. 819-820
LIMITS OF THE MICROBIOLOGICAL CONTROL ON FINISHED PRODUCTS, A POINT IN FAVOR OF HACCP IN FOOD-INDUSTRIES
Authors: MOSCARELLA F
Citation: F. Moscarella, LIMITS OF THE MICROBIOLOGICAL CONTROL ON FINISHED PRODUCTS, A POINT IN FAVOR OF HACCP IN FOOD-INDUSTRIES, Industrie alimentari, 35(348), 1996, pp. 507-509
EXPERIMENTAL METHODOLOGIES FOR THE OPTIMU M PROCESS CONDITIONS RESEARCH
Authors: BARONE E MOSCARELLA F
Citation: E. Barone et F. Moscarella, EXPERIMENTAL METHODOLOGIES FOR THE OPTIMU M PROCESS CONDITIONS RESEARCH, Industrie alimentari, 35(347), 1996, pp. 345-348
RELIABILITY AND PRODUCTIVE YIELD IN THE T OMATO TRANSFORMATION INDUSTRIES
Authors: MOSCARELLA F
Citation: F. Moscarella, RELIABILITY AND PRODUCTIVE YIELD IN THE T OMATO TRANSFORMATION INDUSTRIES, Industrie alimentari, 34(338), 1995, pp. 595-598
THERMAL BALANCE IN THE TOMATO TRANSFORMAT ION INDUSTRY
Authors: MOSCARELLA F VESTITO A
Citation: F. Moscarella et A. Vestito, THERMAL BALANCE IN THE TOMATO TRANSFORMAT ION INDUSTRY, Industrie alimentari, 34(337), 1995, pp. 481
EVALUATION OF THE SORTING SYSTEMS IN THE CANNED VEGETABLES PRODUCTIONCYCLES
Authors: BARONE E MOSCARELLA F
Citation: E. Barone et F. Moscarella, EVALUATION OF THE SORTING SYSTEMS IN THE CANNED VEGETABLES PRODUCTIONCYCLES, Industrie alimentari, 34(336), 1995, pp. 353-356
CHOOSING THE RIGHT PANELLISTS WITH STATIS TICAL SELECTION TESTS
Authors: GATTORDO G MOSCARELLA F
Citation: G. Gattordo et F. Moscarella, CHOOSING THE RIGHT PANELLISTS WITH STATIS TICAL SELECTION TESTS, Industrie alimentari, 33(330), 1994, pp. 959-963
NEW EQUIPMENT TO EVALUATE THE PEELED TOMA TOES PULPINESS
Authors: BARONE E MOSCARELLA F
Citation: E. Barone et F. Moscarella, NEW EQUIPMENT TO EVALUATE THE PEELED TOMA TOES PULPINESS, Industrie alimentari, 33(328), 1994, pp. 729-731
HEAT-TREATMENT IN THE PEELED TOMATOES PRO DUCTION
Authors: MOSCARELLA F VESTITO A
Citation: F. Moscarella et A. Vestito, HEAT-TREATMENT IN THE PEELED TOMATOES PRO DUCTION, Industrie alimentari, 33(327), 1994, pp. 625-630
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