Citation: Ja. Pino et al., Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba, J ESSEN OIL, 13(4), 2001, pp. 278-279
Citation: Ja. Pino et al., Multivariate analysis for classification of commercial grapefruit juice products by volatile constitutes, J FOOD QUAL, 23(3), 2000, pp. 261-269
Authors:
Pino, JA
Marbot, R
Perez, J
De Villavicencio, MN
Citation: Ja. Pino et al., Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels, J FOOD QUAL, 22(2), 1999, pp. 183-191