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Results: 1-7 |
Results: 7

Authors: Pino, JA Marbot, R Aguero, J Fuentes, V
Citation: Ja. Pino et al., Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba, J ESSEN OIL, 13(4), 2001, pp. 278-279

Authors: Pino, JA Marbot, R Aguero, J Sanchez, LM
Citation: Ja. Pino et al., Volatile components of red mangrove bark (Rhizophora mangle L.) from Cuba, J ESSEN OIL, 13(2), 2001, pp. 88-89

Authors: Pino, JA Aguero, J Marbot, R
Citation: Ja. Pino et al., Volatile components of Soursop (Annona muricata L.), J ESSEN OIL, 13(2), 2001, pp. 140-141

Authors: Pino, JA Aguero, J Marbot, R Fuentes, V
Citation: Ja. Pino et al., Leaf oil of Psidium guajava L. from Cuba, J ESSEN OIL, 13(1), 2001, pp. 61-62

Authors: Pino, JA Marbot, R Aguero, J
Citation: Ja. Pino et al., Volatile components of starfruit (Averrhoa carambola L.), J ESSEN OIL, 12(4), 2000, pp. 429-430

Authors: Pino, JA Marbot, R Chang, L
Citation: Ja. Pino et al., Multivariate analysis for classification of commercial grapefruit juice products by volatile constitutes, J FOOD QUAL, 23(3), 2000, pp. 261-269

Authors: Pino, JA Marbot, R Perez, J De Villavicencio, MN
Citation: Ja. Pino et al., Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels, J FOOD QUAL, 22(2), 1999, pp. 183-191
Risultati: 1-7 |