Citation: Ap. Laws et Vm. Marshall, The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria, INT DAIRY J, 11(9), 2001, pp. 709-721
Authors:
Marshall, VM
Laws, AP
Gu, Y
Levander, F
Radstrom, P
De Vuyst, L
Degeest, B
Vaningelgem, F
Dunn, H
Elvin, M
Citation: Vm. Marshall et al., Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure, LETT APPL M, 32(6), 2001, pp. 433-437
Authors:
Marshall, VM
Dunn, H
Elvin, M
McLay, N
Gu, Y
Laws, AP
Citation: Vm. Marshall et al., Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20, CARBOHY RES, 331(4), 2001, pp. 413-422
Citation: Rca. Symons et al., Improvements in allelic discrimination of microsatellite markers using denaturing polyacrylamide gel electrophoresis, MAMM GENOME, 11(8), 2000, pp. 671-674
Citation: Vm. Marshall et Hl. Rawson, Effects of exopolysaccharide-producing strains of thermophilic lactic acidbacteria on the texture of stirred yoghurt, INT J FOOD, 34(2), 1999, pp. 137-143
Authors:
Wang, L
Black, CG
Marshall, VM
Coppel, RL
Citation: L. Wang et al., Structural and antigenic properties of merozoite surface protein 4 of Plasmodium falciparum, INFEC IMMUN, 67(5), 1999, pp. 2193-2200
Citation: K. Whitley et Vm. Marshall, Heterofermentative metabolism of glucose and ribose and utilisation of citrate by the smooth biotype of Lactobacillus amylovorus NCFB 2745, ANTON LEEUW, 75(3), 1999, pp. 217-223