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Results: 1-21 |
Results: 21

Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Reducing cardiovascular disease risk with diet, OBES RES, 9, 2001, pp. 335S-340S

Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Are low intakes of calcium and potassium important causes of cardiovascular disease?, AM J HYPERT, 14(6), 2001, pp. 206S-212S

Authors: McCarron, DA
Citation: Da. Mccarron, Sodium excretion and cardiovascular mortality, LANCET, 358(9282), 2001, pp. 665-665

Authors: McCarron, DA
Citation: Da. Mccarron, Dietary sodium and blood pressure., N ENG J MED, 344(22), 2001, pp. 1716-1717

Authors: McCarron, DA
Citation: Da. Mccarron, The salt controversy at the turn of the century: no to prejudiced thinking, yes to concerted action - Reply, AM J CLIN N, 73(3), 2001, pp. 663-664

Authors: Resnick, LM Oparil, S Chait, A Haynes, RB Kris-Etherton, P Stern, JS Clark, S Holcomb, S Hatton, DC Metz, JA McMahon, M Pi-Sunyer, FX McCarron, DA
Citation: Lm. Resnick et al., Factors affecting blood pressure responses to diet: The vanguard study, AM J HYPERT, 13(9), 2000, pp. 956-965

Authors: Chrysant, SG Weder, AB McCarron, DA Canossa-Terris, M Cohen, JD Gunter, PA Hamilton, BP Lewin, AJ Mennella, RF Kirkegaard, LW Weir, MR Weinberger, MH
Citation: Sg. Chrysant et al., Effects of isradipine or enalapril on blood pressure in salt-sensitive hypertensives during low and high dietary salt intake, AM J HYPERT, 13(11), 2000, pp. 1180-1188

Authors: Miller, GD DiRienzo, DD Reusser, ME McCarron, DA
Citation: Gd. Miller et al., Benefits of dairy product consumption on blood pressure in humans: A summary of the biomedical literature, J AM COL N, 19(2), 2000, pp. 147S-164S

Authors: Metz, JA Stern, JS Kris-Etherton, P Reusser, ME Morris, CD Hatton, DC Oparil, S Haynes, B Resnick, LM Pi-Sunyer, FX Clark, S Chester, L McMahon, M Snyder, GW McCarron, DA
Citation: Ja. Metz et al., A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients - Impact on cardiovascular risk reduction, ARCH IN MED, 160(14), 2000, pp. 2150-2158

Authors: McCarron, DA
Citation: Da. Mccarron, The dietary guideline for sodium: should we shake it up? Yes!, AM J CLIN N, 71(5), 2000, pp. 1013-1019

Authors: Barr, SI McCarron, DA Heaney, RP Dawson-Hughes, B Berga, SL Stern, JS Oparil, S
Citation: Si. Barr et al., Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults, J AM DIET A, 100(7), 2000, pp. 810-817

Authors: Luft, UC Bychkov, R Gollasch, M Gross, V Roullet, JB McCarron, DA Ried, C Hofmann, F Yagil, Y Yagil, C Haller, H Luft, FC
Citation: Uc. Luft et al., Farnesol blocks the L-type Ca2+ channel by targeting the alpha(1C) subunit, ART THROM V, 19(4), 1999, pp. 959-966

Authors: Luft, UC Bychkov, R Gollasch, M Gross, V Roullet, JB McCarron, DA Ried, C Hofmann, F Yagil, Y Yagil, C Haller, H Luft, FC
Citation: Uc. Luft et al., Farnesol blocks the L-type Ca2+ channel by targeting the alpha(1C) subunit. (vol 19, pg 959, 1999), ART THROM V, 19(10), 1999, pp. 2579-2579

Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Finding consensus in the dietary calcium-blood pressure debate, J AM COL N, 18(5), 1999, pp. 398S-405S

Authors: Pi-Sunyer, FX Maggio, CA McCarron, DA Reusser, ME Stern, JS Haynes, RB Oparil, S Kris-Etherton, P Resnick, LM Chait, A Morris, CD Hatton, DC Metz, JA Snyder, GW Clark, S McMahon, M
Citation: Fx. Pi-sunyer et al., Multicenter randomized trail of a comprehensive prepared meal program in type 2 diabetes, DIABET CARE, 22(2), 1999, pp. 191-197

Authors: De Lima, JJG Xue, H Coburn, L Andoh, TF McCarron, DA Bennett, WM Roullet, JB
Citation: Jjg. De Lima et al., Effects of FK506 in rat and human resistance arteries, KIDNEY INT, 55(4), 1999, pp. 1518-1527

Authors: McCarron, DA Reusser, ME
Citation: Da. Mccarron et Me. Reusser, Nonpharmacologic therapy in hypertension: From single components to overall dietary management, PROG CARD, 41(6), 1999, pp. 451-460

Authors: Metz, JA Morris, CD Roberts, LA McClung, MR McCarron, DA
Citation: Ja. Metz et al., Blood pressure and calcium intake are related to bone density in adult males, BR J NUTR, 81(5), 1999, pp. 383-388

Authors: Chait, A Malinow, MR Nevin, DN Morris, CD Eastgard, RL Kris-Etherton, P Pi-Sunyer, FX Oparil, S Resnick, LM Stern, JS Haynes, RB Hatton, DC Metz, JA Clark, S McMahon, M Holcomb, S Reusser, ME Snyder, GW McCarron, DA
Citation: A. Chait et al., Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease, AM J CLIN N, 70(5), 1999, pp. 881-887

Authors: Hayes, RB Kris-Etherton, P McCarron, DA Oparil, S Chait, A Resnick, LM Morris, CD Clark, S Hatton, DC Metz, JA McMahon, M Holcomb, S Snyder, GW Pi-Sunyer, FX Stern, JS
Citation: Rb. Hayes et al., Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: A randomized clinical trial, J AM DIET A, 99(9), 1999, pp. 1077-1083

Authors: Heaney, RP McCarron, DA Dawson-Hughes, B Oparil, S Berga, SL Stern, JS Barr, SI Rosen, CJ
Citation: Rp. Heaney et al., Dietary changes favorably affect bone remodeling in older adults, J AM DIET A, 99(10), 1999, pp. 1228-1233
Risultati: 1-21 |