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Results: 1-25 | 26-32
Results: 1-25/32
Top executives analyze food R&D in 2001 and beyond
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Top executives analyze food R&D in 2001 and beyond, FOOD TECHN, 55(9), 2001, pp. 36
When and how to select a custom processor
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, When and how to select a custom processor, FOOD TECHN, 55(9), 2001, pp. 100
Highlights of the 2001 IFT Annual Meeting and IFT Food Expo (R)
Authors: Giese, JH Mermelstein, NH
Citation: Jh. Giese et Nh. Mermelstein, Highlights of the 2001 IFT Annual Meeting and IFT Food Expo (R), FOOD TECHN, 55(8), 2001, pp. 40
Processing pasta for ingredient use
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Processing pasta for ingredient use, FOOD TECHN, 55(7), 2001, pp. 72
High-temperature, short-time processing
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, High-temperature, short-time processing, FOOD TECHN, 55(6), 2001, pp. 65
Spray drying
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Spray drying, FOOD TECHN, 55(4), 2001, pp. 92
Sanitizing meat
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Sanitizing meat, FOOD TECHN, 55(3), 2001, pp. 64
Emerging technologies and "fresh" labeling
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Emerging technologies and "fresh" labeling, FOOD TECHN, 55(2), 2001, pp. 64-67
Terrorism spurs renewed call for single food safety agency
Authors: Mermelstein, NH Glickman, D Schwetz, B Hammonds, T Cady, J Molpus, CM Jacobson, MF Chalk, P Murano, E Robinson, RA
Citation: Nh. Mermelstein et al., Terrorism spurs renewed call for single food safety agency, FOOD TECHN, 55(11), 2001, pp. 32
Military and humanitarian rations
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Military and humanitarian rations, FOOD TECHN, 55(11), 2001, pp. 73-75
What's happening in freezing research
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, What's happening in freezing research, FOOD TECHN, 55(10), 2001, pp. 81-83
Sanitation and wireless technology join forces
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Sanitation and wireless technology join forces, FOOD TECHN, 54(9), 2000, pp. 94-94
Hot-fill process provides extended-shelf-life liquid eggs
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Hot-fill process provides extended-shelf-life liquid eggs, FOOD TECHN, 54(8), 2000, pp. 150-151
E-beam-irradiated beef reaches the market, papaya and gamma-irradiated beef to follow
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, E-beam-irradiated beef reaches the market, papaya and gamma-irradiated beef to follow, FOOD TECHN, 54(7), 2000, pp. 88
1999 IFT membership employment & salary survey
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, 1999 IFT membership employment & salary survey, FOOD TECHN, 54(4), 2000, pp. 69
Processing - Aseptic bulk storage and transportation
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Processing - Aseptic bulk storage and transportation, FOOD TECHN, 54(4), 2000, pp. 107-109
Extrusion of ingredients
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Extrusion of ingredients, FOOD TECHN, 54(3), 2000, pp. 92-94
Seafood processing
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Seafood processing, FOOD TECHN, 54(2), 2000, pp. 66-68
Coating IQF foods with sauce
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Coating IQF foods with sauce, FOOD TECHN, 54(12), 2000, pp. 68-70
Removing alcohol from wine
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Removing alcohol from wine, FOOD TECHN, 54(11), 2000, pp. 89-92
New e-beam research facility exemplifies the value of pilot plants
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, New e-beam research facility exemplifies the value of pilot plants, FOOD TECHN, 54(10), 2000, pp. 96-98
Software for food processing
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Software for food processing, FOOD TECHN, 54(1), 2000, pp. 56-59
Electron-beam pasteurization plant near completion
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Electron-beam pasteurization plant near completion, FOOD TECHN, 53(8), 1999, pp. 88-88
Another supercritical fluid approach
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, Another supercritical fluid approach, FOOD TECHN, 53(5), 1999, pp. 74-75
High-pressure pasteurization of juice
Authors: Mermelstein, NH
Citation: Nh. Mermelstein, High-pressure pasteurization of juice, FOOD TECHN, 53(4), 1999, pp. 86-90
Risultati: 1-25 | 26-32