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Results: 1-25/28
Authors:
Beharka, AA
Meydani, M
Wu, DY
Leka, LS
Meydani, A
Meydani, SN
Citation: Aa. Beharka et al., Interleukin-6 production does not increase with age, J GERONT A, 56(2), 2001, pp. B81-B88
Authors:
Meydani, M
Citation: M. Meydani, Antioxidants and cognitive function, NUTR REV, 59(8), 2001, pp. S75-S80
Authors:
Meydani, M
Citation: M. Meydani, Vitamin E and atherosclerosis: Beyond prevention of LDL oxidation, J NUTR, 131(2), 2001, pp. 366S-368S
Authors:
Koga, T
Meydani, M
Citation: T. Koga et M. Meydani, Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells, AM J CLIN N, 73(5), 2001, pp. 941-948
Authors:
Freeman, VL
Meydani, M
Yong, S
Pyle, J
Durazo-Arvizu, R
Liao, YL
Flanigan, RC
Waters, WB
Citation: Vl. Freeman et al., Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?, AM J CLIN N, 73(4), 2001, pp. 815-820
Authors:
Han, SN
Meydani, M
Wu, DY
Bender, BS
Smith, DE
Vina, J
Cao, GH
Prior, RL
Meydani, SN
Citation: Sn. Han et al., Effect of long-term dietary antioxidant supplementation on influenza virusinfection, J GERONT A, 55(10), 2000, pp. B496-B503
Authors:
Rall, LC
Roubenoff, R
Meydani, SN
Han, SN
Meydani, M
Citation: Lc. Rall et al., Urinary 8-hydroxy-2 '-deoxyguanosine (8-OHdG) as a marker of oxidative stress in rheumatoid arthritis and aging: Effect of progressive resistance training, J NUTR BIOC, 11(11-12), 2000, pp. 581-584
Authors:
Wu, DY
Meydani, M
Beharka, AA
Serafini, M
Martin, KR
Meydani, SN
Citation: Dy. Wu et al., In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice, FREE RAD B, 28(4), 2000, pp. 643-651
Authors:
Beharka, AA
Han, SN
Adolfsson, O
Wu, D
Smith, D
Lipman, R
Cao, G
Meydani, M
Meydani, SN
Citation: Aa. Beharka et al., Long-term dietary antioxidant supplementation reduces production of selected inflammatory mediators by murine macrophages, NUTR RES, 20(2), 2000, pp. 281-296
Authors:
Meydani, M
Citation: M. Meydani, Vitamin E and prevention of heart disease in high-risk patients, NUTR REV, 58(9), 2000, pp. 278-281
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients
Authors:
Meydani, M
Citation: M. Meydani, Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients, NUTR REV, 58(2), 2000, pp. 56-59
Authors:
Freeman, VL
Meydani, M
Yong, S
Pyle, J
Flanigan, RC
Waters, WB
Wojcik, EM
Citation: Vl. Freeman et al., Prostatic levels of fatty acids and the histopathology of localized prostate cancer, J UROL, 164(6), 2000, pp. 2168-2172
Authors:
Martin, KR
Wu, D
Meydani, M
Citation: Kr. Martin et al., The effect of carotenoids on the expression of cell surface adhesion molecules and binding of monocytes to human aortic endothelial cells, ATHEROSCLER, 150(2), 2000, pp. 265-274
Authors:
El-Swefy, S
Schaefer, EJ
Seman, LJ
van Dongen, D
Sevanian, A
Smith, DE
Ordovas, JM
El-Sweidy, M
Meydani, M
Citation: S. El-swefy et al., The effect of vitamin E, probucol, and lovastatin on oxidative status and aortic fatty lesions in hyperlipidemic-diabetic hamsters, ATHEROSCLER, 149(2), 2000, pp. 277-286
Authors:
Freeman, VL
Meydani, M
Yong, SR
Pyle, J
Wan, YP
Arvizu-Durazo, R
Liao, YL
Citation: Vl. Freeman et al., Prostatic levers of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake, AM J EPIDEM, 151(2), 2000, pp. 109-118
Authors:
Freeman, VL
Meydani, M
Citation: Vl. Freeman et M. Meydani, Freeman and Meydani respond to Drs. Kristal and Cohen, AM J EPIDEM, 151(2), 2000, pp. 128-128
Authors:
Meydani, M
Citation: M. Meydani, Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly, AM J CLIN N, 71(6), 2000, pp. 1665S-1668S
Authors:
Dwyer, J
Roberfroid, MB
Crowell, JA
Green, GM
Meydani, M
Craig, L
Marriott, BM
Milner, JA
Hathcock, JN
Bistrian, BR
Citation: J. Dwyer et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 1, AM J CLIN N, 71(6), 2000, pp. 1674S-1675S
Authors:
Roberfroid, MB
Arab, L
Meydani, M
Dwyer, J
Green, GM",Crowell,"Milner, JA
Weisburger, JH
Citation: Mb. Roberfroid et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 3, AM J CLIN N, 71(6), 2000, pp. 1696S-1697S
Authors:
Arab, L
Mukhtar, H
Watson, RR
Milner, JA
Weisburger, JH
Meydani, M
Beck, MA",Crowell,"Green, GM
Dwyer, J
Citation: L. Arab et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 4, AM J CLIN N, 71(6), 2000, pp. 1703S-1704S
Authors:
Mune, M
Meydani, M
Gong, JX
Fotouhi, N
Ohtani, H
Smith, D
Blumberg, JB
Citation: M. Mune et al., Effect of dietary fish oil, vitamin E, and probucol on renal injury in therat, J NUTR BIOC, 10(9), 1999, pp. 539-546
Authors:
Shukitt-Hale, B
Smith, DE
Meydani, M
Joseph, JA
Citation: B. Shukitt-hale et al., The effects of dietary antioxidants on psychomotor performance in aged mice, EXP GERONT, 34(6), 1999, pp. 797-808
Authors:
Kearns, RJ
Hayek, MG
Turek, JJ
Meydani, M
Burr, JR
Greene, RJ
Marshall, CA
Adams, SM
Borgert, RC
Reinhart, GA
Citation: Rj. Kearns et al., Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs, VET IMMUNOL, 69(2-4), 1999, pp. 165-183
Authors:
Otani, H
Mune, M
Yukawa, S
Smith, D
Meydani, M
Blumberg, J
Citation: H. Otani et al., Vitamin E treatment of experimental glomerular disease in rats, KIDNEY INT, 56, 1999, pp. S66-S69
Authors:
Meydani, M
Citation: M. Meydani, Dietary antioxidants modulation of aging and immune-endothelial cell interaction, MECH AGE D, 111(2-3), 1999, pp. 123-132