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Results: 1-25 | 26-40
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Authors: Lai, CK Mitchell, JR Collins, K
Citation: Ck. Lai et al., RNA binding domain of telomerase reverse transcriptase, MOL CELL B, 21(4), 2001, pp. 990-1000

Authors: Morris, GA Li, P Puaud, M Liu, Z Mitchell, JR Harding, SE
Citation: Ga. Morris et al., Hydrodynamic characterisation of the exopolysaccharide from the halophiliccyanobacterium Aphanothece halophytica GR02: a comparison with xanthan, CARBOHY POL, 44(3), 2001, pp. 261-268

Authors: Ladak, HM Thomas, JB Mitchell, JR Rutt, BK Steinman, DA
Citation: Hm. Ladak et al., A semi-automatic technique for measurement of arterial wall from black blood MRI, MED PHYS, 28(6), 2001, pp. 1098-1107

Authors: Becker, A Hill, SE Mitchell, JR
Citation: A. Becker et al., Relevance of amylose-lipid complexes to the behaviour of thermally processed starches, STARCH, 53(3-4), 2001, pp. 121-130

Authors: Farhat, IA Mousia, Z Mitchell, JR
Citation: Ia. Farhat et al., Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends, POLYMER, 42(10), 2001, pp. 4763-4766

Authors: Carvalho, CWP Mitchell, JR
Citation: Cwp. Carvalho et Jr. Mitchell, Effect of sucrose on starch conversion and glass transition of nonexpandedmaize and wheat extrudates, CEREAL CHEM, 78(3), 2001, pp. 342-348

Authors: Becker, A Hill, SE Mitchell, JR
Citation: A. Becker et al., Milling - A further parameter affecting the rapid visco analyser (RVA) profile, CEREAL CHEM, 78(2), 2001, pp. 166-172

Authors: Mousia, Z Farhat, IA Pearson, M Chesters, MA Mitchell, JR
Citation: Z. Mousia et al., FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends, BIOPOLYMERS, 62(4), 2001, pp. 208-218

Authors: Mitchell, JR Collins, K
Citation: Jr. Mitchell et K. Collins, Human telomerase activation requires two independent interactions between telomerase RNA and telomerase reverse transcriptase, MOL CELL, 6(2), 2000, pp. 361-371

Authors: Gareau, PJ Rutt, BK Karlik, SJ Mitchell, JR
Citation: Pj. Gareau et al., Magnetization transfer and multicomponent T2 relaxation measurements with histopathologic correlation in an experimental model of MS, J MAGN R I, 11(6), 2000, pp. 586-595

Authors: Ramesh, M Bhattacharya, KR Mitchell, JR
Citation: M. Ramesh et al., Developments in understanding the basis of cooked-rice texture, CR R F SCI, 40(6), 2000, pp. 449-460

Authors: Carvalho, CWP Mitchell, JR
Citation: Cwp. Carvalho et Jr. Mitchell, Effect of sugar on the extrusion of maize grits and wheat flour, INT J FOOD, 35(6), 2000, pp. 569-576

Authors: Kwiat, PG Mitchell, JR Schwindt, PDD White, AG
Citation: Pg. Kwiat et al., Grover's search algorithm: an optical approach, J MOD OPT, 47(2-3), 2000, pp. 257-266

Authors: Kennedy, JF Mitchell, JR Sandford, PA
Citation: Jf. Kennedy et al., Untitled, CARBOHY POL, 42(1), 2000, pp. 1-1

Authors: Mitchell, JR
Citation: Jr. Mitchell, Comment on Measurement of the rheology of polysaccharide gels by penetration by C.M. Gregson, S.E. Hill, J.R. Mitchell, J. Smewing, Carbohydrate Polymers, 38 (1999) 255-259 - Reply, CARBOHY POL, 42(1), 2000, pp. 97-98

Authors: Mousia, Z Farhat, IA Blachot, JF Mitchell, JR
Citation: Z. Mousia et al., Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures, POLYMER, 41(5), 2000, pp. 1841-1848

Authors: Pamies, BV Roudaut, G Dacremont, C Le Meste, M Mitchell, JR
Citation: Bv. Pamies et al., Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness, J SCI FOOD, 80(11), 2000, pp. 1679-1685

Authors: Mohammed, ZH Hill, SE Mitchell, JR
Citation: Zh. Mohammed et al., Covalent crosslinking in heated protein systems, J FOOD SCI, 65(2), 2000, pp. 221-226

Authors: Kedward, CJ MacNaughtan, W Mitchell, JR
Citation: Cj. Kedward et al., Crystallization kinetics of amorphous lactose as a function of moisture content using isothermal differential scanning calorimetry, J FOOD SCI, 65(2), 2000, pp. 324-328

Authors: Farhat, IA Blanshard, JMV Descamps, M Mitchell, JR
Citation: Ia. Farhat et al., Effect of sugars on retrogradation of waxy maize starch-sugar extrudates, CEREAL CHEM, 77(2), 2000, pp. 202-208

Authors: Kasapis, S Al-Alawi, A Guizani, N Khan, AJ Mitchell, JR
Citation: S. Kasapis et al., Viscoelastic properties of pectin - co-solute mixtures at iso-free-volume states, CARBOHY RES, 329(2), 2000, pp. 399-407

Authors: Kedward, CJ MacNaughtan, W Mitchell, JR
Citation: Cj. Kedward et al., Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents, CARBOHY RES, 329(2), 2000, pp. 423-430

Authors: Mitchell, JR Baker, MC
Citation: Jr. Mitchell et Mc. Baker, Religious commitment and the construal of sources of help for emotional problems, BR J MED PS, 73, 2000, pp. 289-301

Authors: Farhat, IA Blanshard, JMV Mitchell, JR
Citation: Ia. Farhat et al., The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content, BIOPOLYMERS, 53(5), 2000, pp. 411-422

Authors: Gareau, PJ Gati, JS Menon, RS Lee, D Rice, G Mitchell, JR Mandelfino, P Karlik, SJ
Citation: Pj. Gareau et al., Reduced visual evoked responses in multiple sclerosis patients with optic neuritis: Comparison of functional magnetic resonance imaging and visual evoked potentials, MULT SCLER, 5(3), 1999, pp. 161-164
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