Authors:
Morris, GA
Li, P
Puaud, M
Liu, Z
Mitchell, JR
Harding, SE
Citation: Ga. Morris et al., Hydrodynamic characterisation of the exopolysaccharide from the halophiliccyanobacterium Aphanothece halophytica GR02: a comparison with xanthan, CARBOHY POL, 44(3), 2001, pp. 261-268
Citation: Ia. Farhat et al., Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends, POLYMER, 42(10), 2001, pp. 4763-4766
Citation: Cwp. Carvalho et Jr. Mitchell, Effect of sucrose on starch conversion and glass transition of nonexpandedmaize and wheat extrudates, CEREAL CHEM, 78(3), 2001, pp. 342-348
Authors:
Mousia, Z
Farhat, IA
Pearson, M
Chesters, MA
Mitchell, JR
Citation: Z. Mousia et al., FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends, BIOPOLYMERS, 62(4), 2001, pp. 208-218
Citation: Jr. Mitchell et K. Collins, Human telomerase activation requires two independent interactions between telomerase RNA and telomerase reverse transcriptase, MOL CELL, 6(2), 2000, pp. 361-371
Authors:
Gareau, PJ
Rutt, BK
Karlik, SJ
Mitchell, JR
Citation: Pj. Gareau et al., Magnetization transfer and multicomponent T2 relaxation measurements with histopathologic correlation in an experimental model of MS, J MAGN R I, 11(6), 2000, pp. 586-595
Citation: Jr. Mitchell, Comment on Measurement of the rheology of polysaccharide gels by penetration by C.M. Gregson, S.E. Hill, J.R. Mitchell, J. Smewing, Carbohydrate Polymers, 38 (1999) 255-259 - Reply, CARBOHY POL, 42(1), 2000, pp. 97-98
Authors:
Mousia, Z
Farhat, IA
Blachot, JF
Mitchell, JR
Citation: Z. Mousia et al., Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures, POLYMER, 41(5), 2000, pp. 1841-1848
Authors:
Pamies, BV
Roudaut, G
Dacremont, C
Le Meste, M
Mitchell, JR
Citation: Bv. Pamies et al., Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness, J SCI FOOD, 80(11), 2000, pp. 1679-1685
Citation: Cj. Kedward et al., Crystallization kinetics of amorphous lactose as a function of moisture content using isothermal differential scanning calorimetry, J FOOD SCI, 65(2), 2000, pp. 324-328
Citation: Cj. Kedward et al., Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents, CARBOHY RES, 329(2), 2000, pp. 423-430
Citation: Jr. Mitchell et Mc. Baker, Religious commitment and the construal of sources of help for emotional problems, BR J MED PS, 73, 2000, pp. 289-301
Citation: Ia. Farhat et al., The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content, BIOPOLYMERS, 53(5), 2000, pp. 411-422
Authors:
Gareau, PJ
Gati, JS
Menon, RS
Lee, D
Rice, G
Mitchell, JR
Mandelfino, P
Karlik, SJ
Citation: Pj. Gareau et al., Reduced visual evoked responses in multiple sclerosis patients with optic neuritis: Comparison of functional magnetic resonance imaging and visual evoked potentials, MULT SCLER, 5(3), 1999, pp. 161-164