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Results: 4

Authors: Muresan, S van der Bent, A de Wolf, FA
Citation: S. Muresan et al., Interaction of beta-lactoglobulin with small hydrophobic ligands as monitored by fluorometry and equilibrium dialysis: Nonlinear quenching effects related to protein-protein association, J AGR FOOD, 49(5), 2001, pp. 2609-2618

Authors: Muresan, S Eillebrecht, MAJL de Rijk, TC de Jonge, HG Leguijt, T Nijhuis, HH
Citation: S. Muresan et al., Aroma profile development of intermediate chocolate products I. Volatile constituents of block-milk, FOOD CHEM, 68(2), 2000, pp. 167-174

Authors: Hadaruga, DI Muresan, S Bologa, C Chiriac, A Simon, Z Cofar, L Naray-Szabo, G
Citation: Di. Hadaruga et al., QSAR for cycloaliphatic alcohols with qualitatively defined sandalwood odour characteristics, QSAR, 18(3), 1999, pp. 253-261

Authors: Zondervan, C Muresan, S de Jonge, HG van Velzen, EUT Wilkinson, C Nijhuis, HH Leguijt, T
Citation: C. Zondervan et al., Controlling Maillard reactions in the heating process of blockmilk using an electronic nose, J AGR FOOD, 47(11), 1999, pp. 4746-4749
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