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Results:
1-7
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Results: 7
Authors:
NIJHUIS HH
TORRINGA HM
MURESAN S
YUKSEL D
LEGUIJT C
KLOEK W
Citation: Hh. Nijhuis et al., APPROACHES TO IMPROVING THE QUALITY OF DRIED FRUIT AND VEGETABLES, Trends in food science & technology, 9(1), 1998, pp. 13-20
Authors:
GOKMEN V
BORNEMAN Z
NIJHUIS HH
Citation: V. Gokmen et al., IMPROVED ULTRAFILTRATION FOR COLOR REDUCTION AND STABILIZATION OF APPLE JUICE, Journal of food science, 63(3), 1998, pp. 504-507
Authors:
BORNEMAN Z
GOKMEN V
NIJHUIS HH
Citation: Z. Borneman et al., SELECTIVE REMOVAL OF POLYPHENOLS AND BROWN COLOR IN APPLE JUICES USING PES PVP MEMBRANES IN A SINGLE-ULTRAFILTRATION PROCESS/, Journal of membrane science, 134(2), 1997, pp. 191-197
Authors:
STARMANS DAJ
NIJHUIS HH
Citation: Daj. Starmans et Hh. Nijhuis, EXTRACTION OF SECONDARY METABOLITES FROM PLANT-MATERIAL - A REVIEW, Trends in food science & technology, 7(6), 1996, pp. 191-197
Authors:
NIJHUIS HH
TORRINGA E
LUYTEN H
RENE F
JONES P
FUNEBO T
OHLSSON T
Citation: Hh. Nijhuis et al., RESEARCH NEEDS AND OPPORTUNITIES IN THE DRY CONSERVATION OF FRUITS AND VEGETABLES, Drying technology, 14(6), 1996, pp. 1429-1457
Authors:
VANREMMEN HHJ
PONNE CT
NIJHUIS HH
BARTELS PV
KERKHOF PJAM
Citation: Hhj. Vanremmen et al., MICROWAVE-HEATING DISTRIBUTIONS IN SLABS, SPHERES AND CYLINDERS WITH RELATION TO FOOD-PROCESSING, Journal of food science, 61(6), 1996, pp. 1105
Authors:
CUPERUS FP
NIJHUIS HH
Citation: Fp. Cuperus et Hh. Nijhuis, APPLICATIONS OF MEMBRANE TECHNOLOGY TO FOOD-PROCESSING, Trends in food science & technology, 4(9), 1993, pp. 277-282
Risultati:
1-7
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