Authors:
Botia, JM
Ortuno, A
Benavente-Garcia, O
Baidez, AG
Frias, J
Marcos, D
Del Rio, JA
Citation: Jm. Botia et al., Modulation of the biosynthesis of some phenolic compounds in Olea europaeaL. fruits: Their influence on olive oil quality, J AGR FOOD, 49(1), 2001, pp. 355-358
Authors:
Olmedo-Garcia, N
Lopez-Prats, F
Agullo, A
Ortuno, A
Palazon, A
Citation: N. Olmedo-garcia et al., A comparative study of the accuracy of Ranawat's and Pierchon's methods todetermine the centre of rotation in bilateral coxopathy, SKELETAL RA, 29(11), 2000, pp. 652-655
Authors:
Castillo, J
Benavente-Garcia, O
Lorente, J
Alcaraz, MJ
Redondo, A
Ortuno, A
Del Rio, JA
Citation: J. Castillo et al., Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds(Vitis vinifera): Comparative study versus other phenolic and organic compounds, J AGR FOOD, 48(5), 2000, pp. 1738-1745
Authors:
Ortuno, A
Oncina, R
Botia, JM
Del Rio, JA
Citation: A. Ortuno et al., Regulation of the diosgenin expression in Trigonella foenum-graecum plantsby different plant growth regulators, FOOD CHEM, 65(2), 1999, pp. 227-232