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Results: 1-6 |
Results: 6

Authors: Botia, JM Ortuno, A Benavente-Garcia, O Baidez, AG Frias, J Marcos, D Del Rio, JA
Citation: Jm. Botia et al., Modulation of the biosynthesis of some phenolic compounds in Olea europaeaL. fruits: Their influence on olive oil quality, J AGR FOOD, 49(1), 2001, pp. 355-358

Authors: Olmedo-Garcia, N Lopez-Prats, F Agullo, A Ortuno, A Palazon, A
Citation: N. Olmedo-garcia et al., A comparative study of the accuracy of Ranawat's and Pierchon's methods todetermine the centre of rotation in bilateral coxopathy, SKELETAL RA, 29(11), 2000, pp. 652-655

Authors: Oncina, R Botia, JM Del Rio, JA Ortuno, A
Citation: R. Oncina et al., Bioproduction of diosgenin in callus cultures of Trigonella foenum-graecumL., FOOD CHEM, 70(4), 2000, pp. 489-492

Authors: Benavente-Garcia, O Castillo, J Lorente, J Ortuno, A Del Rio, JA
Citation: O. Benavente-garcia et al., Antioxidant activity of phenolics extracted from Olea europaea L-leaves, FOOD CHEM, 68(4), 2000, pp. 457-462

Authors: Castillo, J Benavente-Garcia, O Lorente, J Alcaraz, MJ Redondo, A Ortuno, A Del Rio, JA
Citation: J. Castillo et al., Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds(Vitis vinifera): Comparative study versus other phenolic and organic compounds, J AGR FOOD, 48(5), 2000, pp. 1738-1745

Authors: Ortuno, A Oncina, R Botia, JM Del Rio, JA
Citation: A. Ortuno et al., Regulation of the diosgenin expression in Trigonella foenum-graecum plantsby different plant growth regulators, FOOD CHEM, 65(2), 1999, pp. 227-232
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