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SCHIVAZAPPA C
PAROLARI G
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CONTI V
RAMONI R
PAROLARI G
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TOLDRA F
FLORES M
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PAROLARI G
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POMPEI C
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Citation: E. Casiraghi et al., QUALITY ATTRIBUTES OF MILANO SALAMI, AN ITALIAN DRY-CURED SAUSAGE, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1248-1252
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PAROLARI G
SCHIVAZAPPA C
BORDINI CS
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VIRGILI R
PAROLARI G
SCHIVAZAPPA C
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Citation: R. Virgili et al., SENSORY ANALYSIS OF ITALIAN DRY-CURED SAUSAGE - CHECKING OF PANEL PERFORMANCE, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 278-281
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VIRGILI R
Citation: G. Barbieri et al., STUDY OF THE VOLATILE FRACTION OF PARMESAN CHEESE, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1170-1176
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MANGIA A
BARBIERI G
BOLZONI L
VIRGILI R
PAROLARI G
Citation: M. Careri et al., SENSORY PROPERTY RELATIONSHIPS TO CHEMICAL-DATA OF ITALIAN-TYPE DRY-CURED HAM, Journal of food science, 58(5), 1993, pp. 968-972