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Results:
1-24
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Results: 24
Authors:
ARTEAGA F
GOLIGHTLY MG
PEREZ AG
BARRAL M
ANDA P
GARCIAMONCO JC
Citation: F. Arteaga et al., DISPARITY BETWEEN SEROLOGICAL REACTIVITY TO BORRELIA-BURGDORFERI AND EVIDENCE OF PAST DISEASE IN A HIGH-RISK GROUP, Clinical infectious diseases, 27(5), 1998, pp. 1210-1213
Authors:
FERNANDEZMARCOTE MSM
MOCHON MC
SANCHEZ JCJ
PEREZ AG
Citation: Msm. Fernandezmarcote et al., ELECTROCHEMICAL REDUCTION OF PRILOCAINE AS ITS N-NITROSAMINE DERIVATIVE AT THE MERCURY-ELECTRODE, Electroanalysis, 10(7), 1998, pp. 492-496
Authors:
PEREZ AG
OLIAS R
OLIAS JM
SANZ C
Citation: Ag. Perez et al., STRAWBERRY QUALITY AS A FUNCTION OF THE HIGH-PRESSURE FAST COOLING DESIGN, Food chemistry, 62(2), 1998, pp. 161-168
Authors:
PEREZ AG
OLIAS R
ESPADA J
OLIAS JM
SANZ C
Citation: Ag. Perez et al., RAPID-DETERMINATION OF SUGARS, NONVOLATILE ACIDS, AND ASCORBIC-ACID IN STRAWBERRY AND OTHER FRUITS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3545-3549
PURIFICATION AND CHARACTERIZATION OF TOMATO LEAF (LYCOPERSICON-ESCULENTUM MILL.) HYDROPEROXIDE LYASE
Authors:
FAUCONNIER ML
PEREZ AG
SANZ C
MARLIER M
Citation: Ml. Fauconnier et al., PURIFICATION AND CHARACTERIZATION OF TOMATO LEAF (LYCOPERSICON-ESCULENTUM MILL.) HYDROPEROXIDE LYASE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4232-4236
Authors:
PEREZ AG
CERT A
RIOS JJ
OLIAS JM
Citation: Ag. Perez et al., FREE AND GLYCOSIDICALLY BOUND VOLATILE COMPOUNDS FROM 2 BANANA CULTIVARS - VALERY AND PEQUENA ENANA, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4393-4397
Authors:
PEREZ AG
SANZ C
OLIAS R
OLIAS JM
Citation: Ag. Perez et al., EFFECT OF METHYL JASMONATE ON IN-VITRO STRAWBERRY RIPENING, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3733-3737
Authors:
BERL T
PEREZ AG
SIRIWARDANA G
DUBOIS S
HEASLEY L
Citation: T. Berl et al., ROLE OF JUN-N TERMINAL KINASE (JNK) IN THE RESPONSE TO HYPERTONICITY (H) IN INNER MEDULLARY COLLECTING DUCT (IMCD) CELLS, Journal of the American Society of Nephrology, 7(9), 1996, pp. 249-249
Authors:
LOPEZ LJM
MOCHON MC
SANCHEZ JCJ
PEREZ AG
Citation: Ljm. Lopez et al., DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF SALICYLALDEHYDE AS ITS GIRARD-P DERIVATIVE, Mikrochimica acta, 124(3-4), 1996, pp. 187-194
Authors:
ROYO J
VANCANNEYT G
PEREZ AG
SANZ C
STORMANN K
ROSAHL S
SANCHEZSERRANO JJ
Citation: J. Royo et al., CHARACTERIZATION OF 3 POTATO LIPOXYGENASES WITH DISTINCT ENZYMATIC-ACTIVITIES AND DIFFERENT ORGAN-SPECIFIC AND WOUND-REGULATED EXPRESSION PATTERNS, The Journal of biological chemistry, 271(35), 1996, pp. 21012-21019
Authors:
PEREZ AG
OLIAS R
SANZ C
OLIAS JM
Citation: Ag. Perez et al., FURANONES IN STRAWBERRIES - EVOLUTION DURING RIPENING AND POSTHARVESTSHELF-LIFE, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3620-3624
Authors:
PEREZ AG
SANZ C
OLIAS R
RIOS JJ
OLIAS JM
Citation: Ag. Perez et al., EVOLUTION OF STRAWBERRY ALCOHOL ACYLTRANSFERASE ACTIVITY DURING FRUIT-DEVELOPMENT AND STORAGE, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3286-3290
Authors:
FERNANDEZMARCOTE MSM
MOCHON MC
SANCHEZ JCJ
PEREZ AG
Citation: Msm. Fernandezmarcote et al., ELECTROCHEMICAL REDUCTION AT A MERCURY-ELECTRODE AND DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF DIBUCAINE IN PHARMACEUTICAL OINTMENTS, Analyst, 121(5), 1996, pp. 681-685
Authors:
ALONSOAMO F
PEREZ AG
GOMEZ GL
MONTES C
Citation: F. Alonsoamo et al., AN EXPERT-SYSTEM FOR HOMEOPATHIC GLAUCOMA TREATMENT (SEHO), Expert systems with applications, 8(1), 1995, pp. 89-99
Authors:
SANZ C
PEREZ AG
OLIAS JM
Citation: C. Sanz et al., PIGMENT COOXIDATION ACTIVITY BY CHICKPEA LIPOXYGENASES, Food chemistry, 50(3), 1994, pp. 231-235
Authors:
SANZ C
PEREZ AG
RICHARDSON DG
Citation: C. Sanz et al., SIMULTANEOUS HPLC DETERMINATION OF 2,5-DIMETHYL-4-HYDROXY-3 (2H)-FURANONE AND RELATED FLAVOR COMPOUNDS IN STRAWBERRIES, Journal of food science, 59(1), 1994, pp. 139-141
Authors:
DIAZ MEV
SANCHEZ JCJ
MOCHON MC
PEREZ AG
Citation: Mev. Diaz et al., DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF IRON IN ACIDS, WATERS, FRUIT JUICES AND WINES, Analyst, 119(7), 1994, pp. 1571-1574
Authors:
PEREZ AG
SANZ C
RIOS JJ
OLIAS JM
Citation: Ag. Perez et al., COMPARISON OF MAIN AROMA CONSTITUENTS OF APPLE, BANANA AND STRAWBERRY, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 665-677
Authors:
PEREZ AG
SANZ C
RICHARDSON DG
OLIAS JM
Citation: Ag. Perez et al., METHYL JASMONATE VAPOR PROMOTES BETA-CAROTENE SYNTHESIS AND CHLOROPHYLL DEGRADATION IN GOLDEN DELICIOUS APPLE PEEL, Journal of plant growth regulation, 12(3), 1993, pp. 163-167
Authors:
PEREZ AG
Citation: Ag. Perez, ON ROBUSTNESS FOR HYPOTHESES TESTING, International statistical review, 61(3), 1993, pp. 369-385
Authors:
PEREZ AG
SANZ C
OLIAS JM
Citation: Ag. Perez et al., PARTIAL-PURIFICATION AND SOME PROPERTIES OF ALCOHOL ACYLTRANSFERASE FROM STRAWBERRY FRUITS, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1462-1466
Authors:
SANZ LC
PEREZ AG
RIOS JJ
OLIAS JM
Citation: Lc. Sanz et al., POSITIONAL SPECIFICITY OF KETODIENES FROM LINOLEIC-ACID AEROBICALLY FORMED BY LIPOXYGENASE ISOZYMES FROM KIDNEY BEAN AND PEA, Journal of agricultural and food chemistry, 41(5), 1993, pp. 696-699
Authors:
OLIAS JM
PEREZ AG
RIOS JJ
SANZ LC
Citation: Jm. Olias et al., AROMA OF VIRGIN OLIVE OIL - BIOGENESIS OF THE GREEN ODOR NOTES, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2368-2373
Authors:
SANZ LC
PEREZ AG
OLIAS JM
Citation: Lc. Sanz et al., LIPOXYGENASE IN THE PLANT KINGDOM .2. PHYSIOLOGICAL FUNCTIONS PROPOSED, Grasas y aceites, 43(5), 1992, pp. 287-290
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