Authors: Birch, L Archard, CL Parkes, HC McDowell, DG

Citation: L. Birch et al., Evaluation of LabChip (TM) technology for GMO analysis in food, FOOD CONTRO, 12(8), 2001, pp. 535-540

Authors: Foy, CA Parkes, HC

Citation: Ca. Foy et Hc. Parkes, Emerging homogeneous DNA-based technologies in the clinical laboratory, CLIN CHEM, 47(6), 2001, pp. 990-1000

Authors: Saunders, GC Dukes, J Parkes, HC Cornett, JH

Citation: Gc. Saunders et al., Interlaboratory study on thermal cycler performance in controlled PCR and random amplified polymorphic DNA analyses, CLIN CHEM, 47(1), 2001, pp. 47-55

Authors: Hunt, D Parkes, HC Lumley, ID

Citation: D. Hunt et al., Identification of the species of origin of raw and cooked meat products using oligonucleotide probes (vol 60, pg 437, 1997), FOOD CHEM, 64(1), 1999, pp. 143-143

Authors: McDowell, DG Burns, NA Parkes, HC

Citation: Dg. Mcdowell et al., Localised sequence regions possessing high melting temperatures prevent the amplification of a DNA mimic in competitive PCR (vol 26, pg 3340, 1998), NUCL ACID R, 27(3), 1999, pp. NIL_8-NIL_8

Authors: Rogers, HJ Parkes, HC

Citation: Hj. Rogers et Hc. Parkes, Direct PCR amplification from leaf discs, PLANT SCI, 143(2), 1999, pp. 183-186