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Results: 1-25/51
Authors:
Matveev, V
Peleg, M
Rosen, D
Tov-Alper, DS
Hebestreit, K
Stutz, J
Platt, U
Blake, D
Luria, M
Citation: V. Matveev et al., Bromine oxide - ozone interaction over the Dead Sea, J GEO RES-A, 106(D10), 2001, pp. 10375-10387
Authors:
Corradini, MG
Horowitz, J
Normand, MD
Peleg, M
Citation: Mg. Corradini et al., Analysis of the fluctuating pattern of E-coli counts in the rinse water ofan industrial poultry plant, FOOD RES IN, 34(7), 2001, pp. 565-572
Authors:
Peleg, M
Penchina, CM
Cole, MB
Citation: M. Peleg et al., Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments, FOOD RES IN, 34(5), 2001, pp. 383-388
Authors:
Nussinovitch, A
Corradini, MG
Normand, MD
Peleg, M
Citation: A. Nussinovitch et al., Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels, FOOD RES IN, 34(10), 2001, pp. 871-878
Authors:
Blinder, D
Rotenberg, L
Peleg, M
Taicher, S
Citation: D. Blinder et al., Patient compliance to instructions after oral surgical procedures, INT J OR M, 30(3), 2001, pp. 216-219
Authors:
Mattick, KL
Legan, JD
Humphrey, TJ
Peleg, M
Citation: Kl. Mattick et al., Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves, J FOOD PROT, 64(5), 2001, pp. 606-613
Authors:
Corradini, MG
Normand, MD
Nussinovitch, A
Horowitz, J
Peleg, M
Citation: Mg. Corradini et al., Estimating the frequency of high microbial counts in commercial food products using various distribution functions, J FOOD PROT, 64(5), 2001, pp. 674-681
Authors:
Engel, R
Normand, M
Horowitz, J
Peleg, M
Citation: R. Engel et al., A model of microbial contamination of a water reservoir, B MATH BIOL, 63(6), 2001, pp. 1005-1023
Authors:
Hoffner, B
Campanella, OH
Corradini, MG
Peleg, M
Citation: B. Hoffner et al., Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates, RHEOL ACT, 40(3), 2001, pp. 289-295
Authors:
Engel, R
Normand, MD
Horowitz, J
Peleg, M
Citation: R. Engel et al., A qualitative probabilistic model of microbial outbursts in foods, J SCI FOOD, 81(13), 2001, pp. 1250-1262
Authors:
Campanella, OH
Peleg, M
Citation: Oh. Campanella et M. Peleg, Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation, J SCI FOOD, 81(11), 2001, pp. 1069-1076
Authors:
Corradini, MG
Engel, R
Peleg, M
Citation: Mg. Corradini et al., Sensory thresholds of consistency of semiliquid foods: Evaluation by squeezing flow viscometry, J TEXT STUD, 32(2), 2001, pp. 143-154
Authors:
Talmi, YP
Horowitz, Z
Wolf, M
Bedrin, L
Peleg, M
Yahalom, R
Kronenberg, J
Citation: Yp. Talmi et al., Upper jugular lymph nodes (submuscular recess) in non-squamous-cell cancerof the head and neck: surgical considerations, J LARYNG OT, 115(10), 2001, pp. 808-811
Authors:
Mini, S
Dori, S
Horowitz, Z
Bedrin, L
Peleg, M
Wolf, M
Shoshani, Y
Taicher, S
Kronenberg, J
Talmi, YP
Citation: S. Mini et al., Pretreatment prevalence of hypothyroidism in patients with head and neck carcinoma, CANCER, 92(6), 2001, pp. 1512-1515
Authors:
Wanger, A
Peleg, M
Sharf, G
Mahrer, Y
Dayan, U
Kallos, G
Kotroni, V
Lagouvardos, K
Varinou, M
Papadopoulos, A
Luria, M
Citation: A. Wanger et al., Some observational and modeling evidence of long-range transport of air pollutants from Europe toward the Israeli coast, J GEO RES-A, 105(D6), 2000, pp. 7177-7186
Authors:
Peleg, M
Shamai, S
Galan, S
Citation: M. Peleg et al., Iterative decoding for coded noncoherent MPSK communications over phase-noisy AWGN channel, IEE P-COMM, 147(2), 2000, pp. 87-95
Authors:
Peleg, M
Shamai, S
Citation: M. Peleg et S. Shamai, Efficient communication over the discrete-time memoryless Rayleigh fading channel with turbo coding/decoding, EUR T TELEC, 11(5), 2000, pp. 475-485
Authors:
Corradini, MG
Peleg, M
Citation: Mg. Corradini et M. Peleg, Lubricated squeezing flow viscometry for dulce de leche (milk sweet), FOOD SC TEC, 6(4), 2000, pp. 339-344
Authors:
Peleg, M
Penchina, CM
Citation: M. Peleg et Cm. Penchina, Modeling microbial survival during exposure to a lethal agent with varyingintensity, CR R F SCI, 40(2), 2000, pp. 159-172
Authors:
Peleg, M
Citation: M. Peleg, Microbial survival curves - the reality of flat "shoulders" and absolute thermal death times, FOOD RES IN, 33(7), 2000, pp. 531-538
Authors:
Nussinovitch, A
Peleg, M
Citation: A. Nussinovitch et M. Peleg, Analysis of the fluctuating patterns of microbial counts in frozen industrial food products, FOOD RES IN, 33(1), 2000, pp. 53-62
Authors:
Elkin, PL
Peleg, M
Lacson, R
Bernstam, E
Tu, S
Boxwala, A
Greenes, R
Shortliffe, EH
Citation: Pl. Elkin et al., Toward the standardization of electronic guidelines, M D COMPUT, 17(6), 2000, pp. 39-44
Authors:
Nussinovitch, A
Curasso, Y
Peleg, M
Citation: A. Nussinovitch et al., Analysis of the fluctuating microbial counts in commercial raw milk - A case study, J FOOD PROT, 63(9), 2000, pp. 1240-1247
Authors:
Peleg, M
Cole, MB
Citation: M. Peleg et Mb. Cole, Estimating the survival of Clostridium botulinum spores during heat treatments, J FOOD PROT, 63(2), 2000, pp. 190-195
Authors:
Talmi, YP
Horowitz, Z
Pfeffer, MR
Stolik-Dollberg, OC
Shoshani, Y
Peleg, M
Kronenberg, J
Citation: Yp. Talmi et al., Pain in the neck after neck dissection, OTO H N SUR, 123(3), 2000, pp. 302-306