Authors:
Smallfield, BM
van Klink, JW
Perry, NB
Dodds, KG
Citation: Bm. Smallfield et al., Coriander spice oil: Effects of fruit crushing and distillation time on yield and composition, J AGR FOOD, 49(1), 2001, pp. 118-123
Authors:
van Klink, JW
Barlow, AJ
Benn, MH
Perry, NB
Weavers, RT
Citation: Jw. Van Klink et al., Chemistry of New Zealand Apiaceae: New irregular diterpenes from Anisotomeflexuosa and A-haastii showing conformational exchange, AUST J CHEM, 53(11-12), 2000, pp. 939-944
Authors:
van Klink, JW
Brophy, JJ
Perry, NB
Weavers, RT
Citation: Jw. Van Klink et al., beta-triketones from Myrtaceae: Isoleptospermone from Leptospermum scoparium and papuanone from Corymbia dallachiana, J NAT PROD, 62(3), 1999, pp. 487-489
Authors:
Perry, NB
Burgess, EJ
Baek, SH
Weavers, RT
Geis, W
Mauer, AB
Citation: Nb. Perry et al., 11-oxygenated cytotoxic 8,9-secokauranes from a New Zealand liverwort, Lepidolaena taylorii, PHYTOCHEM, 50(3), 1999, pp. 423-433
Authors:
Perry, NB
Anderson, RE
Brennan, NJ
Douglas, MH
Heaney, AJ
McGimpsey, JA
Smallfield, BM
Citation: Nb. Perry et al., Essential oils from Dalmatian sage (Salvia officinalis L.): Variations among individuals, plant parts, seasons, and sites, J AGR FOOD, 47(5), 1999, pp. 2048-2054