Authors:
QUESADACHANTO A
SCHMIDMEYER AC
SCHROEDER AG
FUCHTER A
CARVALHOJONAS MF
KOEHNTOPP PI
JONAS R
Citation: A. Quesadachanto et al., COMPARISON OF METHODS FOR DETERMINATION OF VITAMIN-B-12 IN MICROBIAL MATERIAL, Biotechnology techniques, 12(1), 1998, pp. 75-77
Authors:
QUESADACHANTO A
SILVEIRA MM
SCHMIDMEYER AC
SCHROEDER AG
DACOSTA JPCL
LOPEZ J
CARVALHOJONAS MF
ARTOLOZAGA MJ
JONAS R
Citation: A. Quesadachanto et al., EFFECT OF THE OXYGEN-SUPPLY ON PATTERN OF GROWTH AND CORRINOID AND ORGANIC-ACID PRODUCTION OF PROPIONIBACTERIUM-SHERMANII, Applied microbiology and biotechnology, 49(6), 1998, pp. 732-736
Authors:
QUESADACHANTO A
DACOSTA JPCL
SILVEIRA MM
SCHROEDER AG
SCHMIDMEYER AC
JONAS R
Citation: A. Quesadachanto et al., INFLUENCE OF DIFFERENT VITAMIN-NITROGEN SOURCES ON CELL-GROWTH AND PROPIONIC-ACID PRODUCTION FROM SUCROSE BY PROPIONIBACTERIUM-SHERMANII, Acta biotechnologica, 18(3), 1998, pp. 267-274
Authors:
QUESADACHANTO A
SCHMIDMEYER AC
SCHROEDER AG
SILVEIRA MM
CARVALHOJONAS MF
ARTOLOZAGA MJ
JONAS R
Citation: A. Quesadachanto et al., EFFECT OF AERATION ON ORGANIC-ACID PRODUCTION BY PROPIONIBACTERIUM-SHERMANII, Zeitschrift fur Naturforschung. C, A journal of biosciences, 52(9-10), 1997, pp. 705-708
Citation: Ss. Silva et al., UPSTREAM PARAMETERS AFFECTING THE CELL-GROWTH AND XYLITOL PRODUCTION BY CANDIDA-GUILLIERMONDII FTI-20037, Zeitschrift fur Naturforschung. C, A journal of biosciences, 52(5-6), 1997, pp. 359-363
Authors:
QUESADACHANTO A
SCHROEDER AG
SCHMIDMEYER AC
LOPEZ JA
SILVEIRA MM
JONAS R
Citation: A. Quesadachanto et al., ORGANIC-ACID PRODUCTION BY PROPIONIBACTERIUM-SHERMANII - EFFECT OF PH, TEMPERATURE AND VITAMIN-NITROGEN SOURCE, Zeitschrift fur Naturforschung. C, A journal of biosciences, 52(3-4), 1997, pp. 193-196
Authors:
QUESADACHANTO A
SCHMIDMEYER AC
SCHROEDER AG
SILVEIRA MM
JONAS R
Citation: A. Quesadachanto et al., INFLUENCE OF DIFFERENT NITROGEN-SOURCES ON THE PRODUCTION OF THE ANTIFUNGAL ACTIVITY OF BACILLUS UCR-236 AND APPLICATION OF A MICROTITER READER SYSTEM TO EVALUATE THIS ACTIVITY, Arquivos de biologia e tecnologia, 40(1), 1997, pp. 251-258
Citation: A. Quesadachanto et F. Jimenezulate, IN-VITRO EVALUATION OF A BACILLUS SP FOR THE BIOLOGICAL-CONTROL OF THE COFFEE PHYTOPATHOGEN MYCENA CITRICOLOR, World journal of microbiology & biotechnology, 12(1), 1996, pp. 97-98
Authors:
QUESADACHANTO A
UTZINGER D
JIMENEZULATE F
Citation: A. Quesadachanto et al., ANTIMICROBIAL ACTIVITY OF BACILLUS UCR-236 AND ITS POTENTIAL USE AS BIOLOGICAL-CONTROL, Arquivos de biologia e tecnologia, 39(3), 1996, pp. 613-621
Citation: A. Quesadachanto et al., OPTIMIZATION OF A PROPIONIBACTERIUM-ACIDIPROPIONICI CONTINUOUS-CULTURE UTILIZING SUCROSE, Applied microbiology and biotechnology, 42(1), 1994, pp. 16-21
Citation: A. Quesadachanto et al., MICROBIAL-PRODUCTION OF PROPIONIC-ACID AND VITAMIN-B-12 USING MOLASSES OR SUGAR, Applied microbiology and biotechnology, 41(4), 1994, pp. 378-383
Citation: A. Quesadachanto et al., PRODUCTION OF PROPIONIC-ACID AND VITAMIN- B(12) FROM SUGAR OR WASTE MOLASSES BY CONTINUOUS-CULTURE, Chemieingenieurtechnik, 66(3), 1994, pp. 345-348