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Results: 1-21 |
Results: 21
Changes in volatile production during an infection of potatoes by Erwinia carotovora
Authors: Lyew, D Gariepy, Y Raghavan, GSV Kushalappa, AC
Citation: D. Lyew et al., Changes in volatile production during an infection of potatoes by Erwinia carotovora, FOOD RES IN, 34(9), 2001, pp. 807-813
Radio-frequency treatment for ready-to-eat fresh carrots
Authors: Orsat, V Gariepy, Y Raghavan, GSV Lyew, D
Citation: V. Orsat et al., Radio-frequency treatment for ready-to-eat fresh carrots, FOOD RES IN, 34(6), 2001, pp. 527-536
Analysis of heat and mass transfer during combined microwave-convective spouted-bed drying
Authors: Jumah, RY Raghavan, GSV
Citation: Ry. Jumah et Gsv. Raghavan, Analysis of heat and mass transfer during combined microwave-convective spouted-bed drying, DRY TECHNOL, 19(3-4), 2001, pp. 485-506
Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying
Authors: Raghavan, GSV Silveira, AM
Citation: Gsv. Raghavan et Am. Silveira, Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying, DRY TECHNOL, 19(2), 2001, pp. 405-414
Dielectric properties of alcohols (C-1-C-5) at 2450 MHz and 915 MHz
Authors: Liao, XJ Raghavan, GSV Yaylayan, VA
Citation: Xj. Liao et al., Dielectric properties of alcohols (C-1-C-5) at 2450 MHz and 915 MHz, J MOL LIQ, 94(1), 2001, pp. 51-60
Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay
Authors: Dai, JM Yaylayan, VA Raghavan, GSV Pare, JR Liu, Z
Citation: Jm. Dai et al., Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay, J AGR FOOD, 49(3), 2001, pp. 1169-1174
Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditions
Authors: Dai, JM Yaylayan, VA Raghavan, GSV Pare, JRJ Liu, Z Belanger, JMR
Citation: Jm. Dai et al., Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditions, J AGR FOOD, 49(10), 2001, pp. 4584-4588
Vacuum cooling of lettuce with various rates of pressure reduction
Authors: Rennie, TJ Raghavan, GSV Vigneault, C Gariepy, Y
Citation: Tj. Rennie et al., Vacuum cooling of lettuce with various rates of pressure reduction, T ASAE, 44(1), 2001, pp. 89-93
Color degradation kinetics and rheological characteristics of onion puree
Authors: Ahmed, J Shivhare, US Raghavan, GSV
Citation: J. Ahmed et al., Color degradation kinetics and rheological characteristics of onion puree, T ASAE, 44(1), 2001, pp. 95-98
Determination of the product refrigeration load in vacuum cooling of lettuce
Authors: Rennie, TJ Raghavan, GSV Vigneault, C
Citation: Tj. Rennie et al., Determination of the product refrigeration load in vacuum cooling of lettuce, APPL ENG AG, 16(5), 2000, pp. 459-464
Rheological characteristics and kinetics of colour degradation of green chilli puree
Authors: Ahmed, J Shivhare, US Raghavan, GSV
Citation: J. Ahmed et al., Rheological characteristics and kinetics of colour degradation of green chilli puree, J FOOD ENG, 44(4), 2000, pp. 239-244
Microwave-assisted process (MAP (TM)) for the extraction of contaminants from soil
Authors: Punt, NM Raghavan, GSV Belanger, JMR Pare, JRJ
Citation: Nm. Punt et al., Microwave-assisted process (MAP (TM)) for the extraction of contaminants from soil, J SOIL CONT, 8(5), 1999, pp. 577-592
Osmotic concentration kinetics and quality of carrot preserve
Authors: Singh, S Shivhare, US Ahmed, J Raghavan, GSV
Citation: S. Singh et al., Osmotic concentration kinetics and quality of carrot preserve, FOOD RES IN, 32(7), 1999, pp. 509-514
An apparatus to sample volatiles in a commercial potato storage facility
Authors: Lyew, D Gariepy, Y Ratti, C Raghavan, GSV Kushalappa, AC
Citation: D. Lyew et al., An apparatus to sample volatiles in a commercial potato storage facility, APPL ENG AG, 15(3), 1999, pp. 243-247
Combined osmotic and microwave drying of strawberries
Authors: Venkatachalapathy, K Raghavan, GSV
Citation: K. Venkatachalapathy et Gsv. Raghavan, Combined osmotic and microwave drying of strawberries, DRY TECHNOL, 17(4-5), 1999, pp. 837-853
Roller press for electro-osmotic dewatering of bio-materials
Authors: Orsat, V Raghavan, GSV Sotocinal, S Lightfoot, DG Gopalakrishnan, S
Citation: V. Orsat et al., Roller press for electro-osmotic dewatering of bio-materials, DRY TECHNOL, 17(3), 1999, pp. 523-538
Shrinkage of strawberries during microwave drying
Authors: Raghavan, GSV Venkatachalapathy, K
Citation: Gsv. Raghavan et K. Venkatachalapathy, Shrinkage of strawberries during microwave drying, DRY TECHNOL, 17(10), 1999, pp. 2309-2321
Heat transfer modelling of screenhouses
Authors: Desmarais, G Ratti, C Raghavan, GSV
Citation: G. Desmarais et al., Heat transfer modelling of screenhouses, SOLAR ENERG, 65(5), 1999, pp. 271-284
Hydrodynamic characteristics of a rotating jet annular spouted bed
Authors: Devahastin, S Majumdar, AS Raghavan, GSV
Citation: S. Devahastin et al., Hydrodynamic characteristics of a rotating jet annular spouted bed, POWD TECH, 103(2), 1999, pp. 169-174
Extraction arad colorimetric determination of azadirachtin-related limonoids in neem seed kernel
Authors: Dai, JM Yaylayan, VA Raghavan, GSV Pare, JR
Citation: Jm. Dai et al., Extraction arad colorimetric determination of azadirachtin-related limonoids in neem seed kernel, J AGR FOOD, 47(9), 1999, pp. 3738-3742
Dielectric properties of whole, chopped and powdered grain at various bulkdensities
Authors: Venkatesh, MS St-Denis, E Raghavan, GSV Alvo, P Akyel, C
Citation: Ms. Venkatesh et al., Dielectric properties of whole, chopped and powdered grain at various bulkdensities, CAN AGR ENG, 40(3), 1998, pp. 191-200
Risultati: 1-21 |