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Results: 1-25/34
Authors:
LORENZEN PC
SCHLIMME E
ROOS N
Citation: Pc. Lorenzen et al., CROSS-LINKING OF SODIUM CASEINATE BY A MICROBIAL TRANSGLUTAMINASE, Die Nahrung, 42(3-4), 1998, pp. 151-154
Authors:
LORENZEN PC
HEITMANN C
MARTIN M
BAUMEISTER B
SCHLIMME E
Citation: Pc. Lorenzen et al., COMPARING STUDIES ON THE PROTEOLYTIC PROPERTIES OF SOLUBLE AND IMMOBILIZED PROTEASES FOR GENERATING PHOSPHOPEPTIDES FROM CASEIN, Milchwissenschaft, 53(5), 1998, pp. 268-272
Authors:
MARTIN D
KIESNER C
LORENZEN PC
SCHLIMME E
Citation: D. Martin et al., ADENOSINE-DEAMINASE (EC-3.5.4.4) - A POTENTIAL INDICATOR OF HEAT-TREATMENT FOR THE DISTINCTION OF SHORT-TIME AND HIGH-TEMPERATURE PASTEURIZED MILK FROM THE MARKET, Kieler Milchwirtschaftliche Forschungsberichte, 50(3), 1998, pp. 225-233
Authors:
CLAWINRADECKER I
SCHLIMME E
Citation: I. Clawinradecker et E. Schlimme, DETERMINATION OF NON ENZYMATIC-GLYCOSYLATED PROTEINS IN BOVINE COLOSTRUM AND MATURE HUMAN-MILK BY MEASURING THE FUROSINE CONTENT, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 133-146
Authors:
LORENZEN PC
EINHOFF K
MOLKENTIN J
SCHLIMME E
Citation: Pc. Lorenzen et al., ACHIEVEMENT OF A EUROPEAN-WIDE HARMONIZED METHODOLOGY FOR SENSORY CHARACTERIZATION OF HARD AND SEMIHARD CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 153-161
Authors:
SCHLIMME E
Citation: E. Schlimme, 50TH VOLUME OF KIELER-MILCHWIRTSCHAFTLICH E-FORSCHUNGSBERICHTE, Kieler Milchwirtschaftliche Forschungsberichte, 50(1), 1998, pp. 5-6
Authors:
MEISEL H
GUNTHER S
MARTIN D
SCHLIMME E
Citation: H. Meisel et al., APOPTOSIS INDUCED BY MODIFIED RIBONUCLEOSIDES IN HUMAN CELL-CULTURE SYSTEMS, FEBS letters, 433(3), 1998, pp. 265-268
Authors:
MARTIN D
KIESNER C
SCHLIMME E
Citation: D. Martin et al., RIBONUCLEOSIDES - CHEMICAL-PARAMETERS FOR CONTROLLING THE HEAT-TREATMENT OF MILK, Die Nahrung, 41(5), 1997, pp. 258-267
Authors:
MEISEL H
LORENZEN PC
MARTIN D
SCHLIMME E
Citation: H. Meisel et al., CHEMOMETRIC IDENTIFICATION OF BUTTER TYPES BY ANALYSIS OF COMPOSITIONAL PARAMETERS WITH NEURAL NETWORKS (VOL 41, PG 75, 1997), Die Nahrung, 41(3), 1997, pp. 193-193
Authors:
SCHLIMME E
Citation: E. Schlimme, UNTITLED, Die Nahrung, 41(2), 1997, pp. 67-67
Authors:
MEISEL H
LORENZEN PC
MARTIN D
SCHLIMME E
Citation: H. Meisel et al., CHEMOMETRIC IDENTIFICATION OF BUTTER TYPES BY ANALYSIS OF COMPOSITIONAL PARAMETERS WITH NEURAL NETWORKS, Die Nahrung, 41(2), 1997, pp. 75-80
Authors:
SCHLIMME E
MARTIN D
MEISEL H
SCHNEEHAGEN K
HOFFMANN S
SIEVERS E
OTT FG
RAEZKE KP
Citation: E. Schlimme et al., SPECIES-SPECIFIC COMPOSITION PATTERN OF MILK RIBONUCLEOSIDES AND RIBONUCLEOTIDES - CHEMICAL AND PHYSIOLOGICAL-ASPECTS, Kieler Milchwirtschaftliche Forschungsberichte, 49(4), 1997, pp. 305-326
Authors:
SCHLIMME E
KIESNER C
LORENZEN P
MARTIN D
Citation: E. Schlimme et al., CHEMICAL PROCESS PARAMETERS FOR THERMAL INACTIVATION OF ALKALINE-PHOSPHATASE IN MILK, Kieler Milchwirtschaftliche Forschungsberichte, 49(3), 1997, pp. 207-219
Authors:
LORENZEN PC
SCHLIMME E
Citation: Pc. Lorenzen et E. Schlimme, PILOT-STUDIES ON THE EFFECT OF ENZYMATIC CROSS-LINKING IN DAIRYING, Kieler Milchwirtschaftliche Forschungsberichte, 49(3), 1997, pp. 221-227
Authors:
SCHLIMME E
LORENZEN PC
MARTIN D
MEISEL H
THORMAHLEN K
Citation: E. Schlimme et al., IDENTIFICATION OF BUTTER TYPES, Kieler Milchwirtschaftliche Forschungsberichte, 49(2), 1997, pp. 135-146
Authors:
LORENZEN PC
KIESNER C
GOEPFERT A
SCHLIMME E
Citation: Pc. Lorenzen et al., STUDIES ON THE CHARACTERIZATION OF TRYPTI C IN-VITRO PROTEOLYSABILITYOF STERILIZED MILK, Kieler Milchwirtschaftliche Forschungsberichte, 49(1), 1997, pp. 5-16
Authors:
MARTIN D
SCHLIMME E
Citation: D. Martin et E. Schlimme, SIMULTANEOUS LIQUID-CHROMATOGRAPHIC ANALY SIS OF MILK RIBONUCLEOSIDESAND RIBO-NUCLEOTIDES, Kieler Milchwirtschaftliche Forschungsberichte, 49(1), 1997, pp. 69-76
Authors:
LORENZEN PC
SCHIEBER A
BRUCKNER H
SCHLIMME E
Citation: Pc. Lorenzen et al., CHARACTERIZATION OF PANCREATIC CASEIN PLA STEINS, Die Nahrung, 40(1), 1996, pp. 7-11
Authors:
SCHLIMME E
LORENZEN PC
MARTIN D
THORMAHLEN K
Citation: E. Schlimme et al., ANALYTICAL DIFFERENTIATION OF BUTTER TYPES BY SPECIFIC COMPOSITIONAL PARAMETERS OF THE AQUEOUS BUTTER PHASE, Milchwissenschaft, 51(3), 1996, pp. 139-143
Authors:
MEISEL H
SCHLIMME E
Citation: H. Meisel et E. Schlimme, BIOACTIVE PEPTIDES DERIVED FROM MILK-PROTEINS - INGREDIENTS FOR FUNCTIONAL FOODS, Kieler Milchwirtschaftliche Forschungsberichte, 48(4), 1996, pp. 343-357
Authors:
SCHLIMME E
CLAWINRADECKER I
EINHOFF K
KIESNER C
LORENZEN PC
MARTIN D
MEISEL H
MOLKENTIN J
PRECHT D
Citation: E. Schlimme et al., STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 5-36
Authors:
EINHOFF K
MARTIN D
KIESNER C
SCHLIMME E
Citation: K. Einhoff et al., SENSORY PROFILE ANALYSIS AND VISUAL ASSES SMENT OF HEAT-TREATED MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 37-48
Authors:
KIESNER C
MARTIN D
BUCHHEIM W
SCHLIMME E
Citation: C. Kiesner et al., DIFFERENTIATING FEATURES FOR EVALUATING H EAT-TREATMENT OF MILK - ASPECTS CONCERNING EQUIPMENT AND PROCESS ENGINEERING, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 49-62
Authors:
SCHLIMME E
SCHNEEHAGEN K
Citation: E. Schlimme et K. Schneehagen, RIBONUCLEOSIDES IN HUMAN-MILK - CONCENTRATION PROFILES OF THESE MINORCONSTITUENTS AS A FUNCTION OF THE NURSING TIME, Zeitschrift fur Naturforschung. C, A journal of biosciences, 50(1-2), 1995, pp. 105-113
Authors:
LORENZEN PC
SCHLIMME E
Citation: Pc. Lorenzen et E. Schlimme, CHARACTERIZATION OF TRYPSIN IMMOBILIZED ON OXIRANE-ACRYLIC BEADS FOR OBTAINING PHOSPHOPEPTIDES FROM CASEIN, Zeitschrift fur Ernahrungswissenschaft, 34(2), 1995, pp. 118-130