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Results:
1-9
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Results: 9
Authors:
PIACQUADIO P
DESTEFANO G
SCIANCALEPORE V
Citation: P. Piacquadio et al., QUALITY OF VIRGIN OLIVE OIL EXTRACTED WITH THE NEW CENTRIFUGATION SYSTEM USING A 2-PHASES DECANTER, Fett, 100(10), 1998, pp. 472-474
Authors:
PIACQUADIO P
DESTEFANO G
SAMMARTINO M
SCIANCALEPORE V
Citation: P. Piacquadio et al., PHENOLS REMOVAL FROM APPLE JUICE BY LACCASE IMMOBILIZED ON CU2-CHELATE REGENERABLE CARRIER(), Biotechnology techniques, 11(7), 1997, pp. 515-517
Authors:
DESTEFANO G
PIACQUADIO P
SCIANCALEPORE V
Citation: G. Destefano et al., METAL-CHELATE REGENERABLE CARRIERS IN FOOD-PROCESSING, Biotechnology techniques, 10(11), 1996, pp. 857-860
Authors:
SCIANCALEPORE V
DESTEFANO G
PIACQUADIO P
Citation: V. Sciancalepore et al., INFLUENCE OF MONO-CATION AND DIVALENT-CATION ON THERMOSTABILITY OF LACTOPEROXIDASE IN MODEL SYSTEMS, Milchwissenschaft, 51(9), 1996, pp. 512-514
Authors:
SCIANCALEPORE V
DESTEFANO G
PIACQUADIO P
Citation: V. Sciancalepore et al., A NO BRINE METHOD FOR MOZZARELLA CHEESE-MAKING .1. IMPACT ON CHEMICAL-COMPOSITION AND PROTEOLYSIS, Milchwissenschaft, 50(9), 1995, pp. 496-498
Authors:
SCIANCALEPORE V
DESTEFANO G
Citation: V. Sciancalepore et G. Destefano, FRACTIONATION OF PHENOLASE FROM GREEN TABLE OLIVES (ASCOLANA-TENERA VAR) BY IMMOBILIZED COPPER AFFINITY-CHROMATOGRAPHY, Grasas y aceites, 46(4-5), 1995, pp. 251-254
Authors:
DESTEFANO G
PIZZUTO P
SCIANCALEPORE V
Citation: G. Destefano et al., RECOVERY OF LACTOPEROXIDASE FROM ACID WHE Y BY IMMOBILIZED COPPER AFFINITY-CHROMATOGRAPHY, Industrie alimentari, 33(325), 1994, pp. 387-389
Authors:
DESTEFANO G
SCIANCALEPORE V
Citation: G. Destefano et V. Sciancalepore, POLYPHENOL OXIDASE AND PEROXIDASE IN 5 OL IVE VARIETIES, Industrie alimentari, 32(317), 1993, pp. 731-733
Authors:
DESTEFANO G
TIRABASSI A
SCIANCALEPORE V
Citation: G. Destefano et al., THE INFLUENCE OF PH AND NITRITE ON LIPID OXIDATION OF GROUND RAW PORKMEAT, Industrie alimentari, 32(315), 1993, pp. 514-516
Risultati:
1-9
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