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Results:
1-19
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Results: 19
Authors:
HAYASHI M
SEGUCHI M
Citation: M. Hayashi et M. Seguchi, IRON-ENRICHED BREAD WITH KARKADE (HIBISCUS-SABDARIFFA) AND WHEAT-FLOUR (VOL 75, PG 689, 1998), Cereal chemistry, 75(6), 1998, pp. 909-909
Authors:
HAYASHI M
SEGUCHI M
Citation: M. Hayashi et M. Seguchi, IRON-ENRICHED BREAD WITH KARKADE (HIBISCUS-SABDARIFFA) AND WHEAT-FLOUR, Cereal chemistry, 75(5), 1998, pp. 686-689
Authors:
SEGUCHI M
KANENAGA K
Citation: M. Seguchi et K. Kanenaga, STRUCTURE OF LYSOPHOSPHATIDYLGLYCERYL-REMAZOLBRILLIANT BLUE (LPG-RBB)FROM THE SURFACE OF DYED WHEAT-STARCH GRANULES, Cereal chemistry, 75(3), 1998, pp. 294-296
Authors:
SEGUCHI M
HAYASHI M
KANENAGA K
ISHIHARA C
NOGUCHI S
Citation: M. Seguchi et al., SPRINGINESS OF PANCAKE AND ITS RELATION TO BINDING OF PRIME STARCH TOTAILINGS IN STORED WHEAT-FLOUR, Cereal chemistry, 75(1), 1998, pp. 37-42
Authors:
MURAKAMI T
SEGUCHI M
NAKAZAWA M
MOMMA K
Citation: T. Murakami et al., OKT3 THERAPY FOR TRANSFUSION-ASSOCIATED GRAFT-VERSUS-HOST DISEASE IN A NEONATE, Acta Paediatrica Japonica Overseas Edition, 39(4), 1997, pp. 462-465
Authors:
SEGUCHI M
KANENAGA K
Citation: M. Seguchi et K. Kanenaga, STUDY OF 3-DIMENSIONAL STRUCTURE OF WHEAT-STARCH GRANULES STAINED WITH REMAZOLBRILLIANT BLUE-DYE AND EXTRACTED WITH AQUEOUS SODIUM DODECYL-SULFATE AND MERCAPTOETHANOL SOLUTION, Cereal chemistry, 74(5), 1997, pp. 548-552
Authors:
SEGUCHI M
HAYASHI M
MATSUMOTO H
Citation: M. Seguchi et al., EFFECT OF A WHEAT-PROTEIN ON PH-DEPENDENT WATER-BINDING CAPACITY AND VISCOSITY OF WHEAT TAILINGS FRACTIONS, Cereal chemistry, 74(4), 1997, pp. 384-388
Authors:
SEGUCHI M
HAYASHI M
MATSUMOTO H
Citation: M. Seguchi et al., EFFECT OF GASEOUS ACETIC-ACID ON DOUGH RHEOLOGICAL AND BREADMAKING PROPERTIES, Cereal chemistry, 74(2), 1997, pp. 129-134
Authors:
NAKAJIMA Y
MOMMA K
SEGUCHI M
NAKAZAWA M
IMAI Y
Citation: Y. Nakajima et al., PULMONARY-HYPERTENSION IN PATIENTS WITH COMPLETE TRANSPOSITION OF THEGREAT-ARTERIES - MIDTERM RESULTS AFTER SURGERY, Pediatric cardiology, 17(2), 1996, pp. 104-107
Authors:
KATSURAGI I
OKEDA T
SAKINO H
NODA N
TSUDA K
OKUMA M
SEGUCHI M
NOGUCHI T
ITO Y
INA K
SAKATA T
Citation: I. Katsuragi et al., NORMAL ISLET TRANSPLANTATION INTO NIDDM MODEL RATS (OLETF) SUPPRESSESTHE DEGENERATION OF PANCREATIC-ISLETS AND GROMERULI, Diabetes, 45, 1996, pp. 952-952
Authors:
SEGUCHI M
NAKAJIMA S
Citation: M. Seguchi et S. Nakajima, INDUCTION OF ICAM-1 EXPRESSION ON THE EOSINOPHILIC LEUKEMIA-CELL LINE-3 (EOL-3) BY PLATELET-ACTIVATING-FACTOR AND PLATELET FACTOR-4, Annals of allergy, asthma, & immunology, 74(3), 1995, pp. 255-257
Authors:
OKAFUJI K
KAKU K
SEGUCHI M
TANAKA H
AZUNO Y
KANEKO T
Citation: K. Okafuji et al., EFFECTS OF ACTIVIN-A ERYTHROID DIFFERENTIATION FACTOR ON ERYTHROID AND MEGAKARYOCYTIC DIFFERENTIATIONS OF MOUSE ERYTHROLEUKEMIA (FRIEND) CELLS - EVIDENCE FOR 2 DISTINCT MODES OF CELL RESPONSE, Experimental hematology, 23(3), 1995, pp. 210-216
Authors:
SEGUCHI M
KUBA K
Citation: M. Seguchi et K. Kuba, 1.4-KW ND-YAG SLAB LASER WITH A DIFFUSIVE CLOSED-COUPLED PUMP CAVITY, Optics letters, 20(3), 1995, pp. 300-302
Authors:
SEGUCHI M
Citation: M. Seguchi, SURFACE STAINING OF WHEAT-STARCH GRANULES WITH REMAZOLBRILLIANT BLUE-R-DYE AND THEIR EXTRACTION WITH AQUEOUS SODIUM DODECYL-SULFATE AND MERCAPTOETHANOL, Cereal chemistry, 72(6), 1995, pp. 602-608
Authors:
SEGUCHI M
Citation: M. Seguchi, TIDE LAND IN ARIAKE BAY, Nippon Suisan Gakkaishi, 60(2), 1994, pp. 287-288
Authors:
SEGUCHI M
HIGASA T
MORI T
Citation: M. Seguchi et al., STUDY OF WHEAT-STARCH STRUCTURES BY SONICATION TREATMENT, Cereal chemistry, 71(6), 1994, pp. 636-639
Authors:
NAKANISHI T
MATSUMOTO Y
SEGUCHI M
NAKAZAWA M
IMAI Y
MOMMA K
Citation: T. Nakanishi et al., BALLOON ANGIOPLASTY FOR POSTOPERATIVE PULMONARY-ARTERY STENOSIS IN TRANSPOSITION OF THE GREAT-ARTERIES, Journal of the American College of Cardiology, 22(3), 1993, pp. 859-866
Authors:
SEGUCHI M
Citation: M. Seguchi, CONTRIBUTION OF WHEAT-STARCH GRANULE HYDROPHOBICITY TO PANCAKE TEXTURE, Cereal foods world, 38(7), 1993, pp. 493-497
Authors:
SEGUCHI M
Citation: M. Seguchi, EFFECT OF WHEAT-FLOUR AGING ON STARCH-GRANULE SURFACE-PROTEINS, Cereal chemistry, 70(3), 1993, pp. 362-364
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